Estud. soc. Rev. aliment. contemp. desarro. reg.

Table of contents
Estud. soc. Rev. aliment. contemp. desarro. reg. vol.31 n.57 Hermosillo Jan./Jun. 2021

Articles

	· The 2019 drought in sugarcane localities in northern Oaxaca. Vulnerability, prevention, adaptation and mitigation Toscana-Aparicio, Alejandra; Günther, María Griselda · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Unregulated food systems: Distribution and commercialization of fruit and vegetables (hortofruticola) in Mexico City Rivera-Sánchez, Tania Nayely · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Financial capabilities as determinants of food literacy among college students García-Mata, Osvaldo; Celis-Moscoso, Igor · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Challenges in public food safety policies in México: A study of the school breakfast program Figueiredo, Nicole; Paula, Nilson Maciel de · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Corporate social responsibility in the mission, vision and values of the main companies in Mexico Huerta-Estévez, Antonio; Andrade-Estrada, Myrna Guadalupe · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Agricultural insurance as a policy instrument for risk management in Mexico Solano-Alonso, Raquel; Altamirano-Cárdenas, J. Reyes; Santoyo-Cortés, Vinicio Horacio; Muñoz-Rodríguez, Manrrubio · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Local food policies in Argentina: a case study Ramos, Gimena; Elorza, María Eugenia; Pérez, Stella Maris · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· The pozol de cacao drink in its presence in the Zoque carnival of San Fernando, Chiapas: A biocultural analysis with reflections for modern society Newell, Gillian Elisabeth; Reyes-Escutia, Felipe; Bolom-Martínez, Susana del Carmen; Gutiérrez-Gallegos, Edwin Uriel · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Standardization and nutritional value of the fish sancocho and the fosforera, traditional soups in Eastern Venezuela Ekmeiro-Salvador, Jesús; Duerto-López, Julio Ramón; Arévalo-Vera, Cruz Rafael · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Process management in food safety in the State of Tabasco Martínez-Valdés, Martín Gerardo · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· *Culture and wine tourismin the magazine En Viaje* (Chile, 1933-1973)** Lacoste, Pablo; Castro, Jhonathan · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Beer consumption vs the regulations to inhibit an excessive consumption of beer in the municipality of Hermosillo, 1952-1974 Gómez-Araujo, Mario Alberto; Grijalva-Díaz, Ana Isabel · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Modernizing tradition. Some notes on mezcal production García Garza, Domingo · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Food preferences of inhabitants in a Mayan locality: Industrially processed foods and prepared foods that use inputs from the solar Ortiz-Pech, Rafael; Cruz-Loría, Brianda · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Food and Nutritional Security: An approach to food availability in Sabana Centro of Cundinamarca based on a study of the local market characterization Castillo-Melgarejo, Daniel; Ochoa-Jiménez, Laura; Monroy-Isaza, Sergio; Manrique-Caro, Lina; Rincón-Becerra, Diana · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Environmental culture in rural education: work projects, new technologies and traditional knowledge of the yokel territory, in the São Paulo State, Brazil Villela, Fábio Fernandes · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Social representations: Atole de plato as an element for agrotourism in El Estanco, Luvianos, Mexico Ocampo-Aguirre, Antonio; Ramírez-Hernández, Omar Ismael; Jesús Contreras, Daniel De; Hipólito Álvarez, Adhir · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Soursop productive chain: An Economic Development Option for Compostela, Nayarit Anaya-Dyck, José María; Hernández-Oñate, Miguel Ángel; Tafolla-Arellano, Julio César; Báez-Sañudo, Reginaldo; Gutiérrez-Martínez, Porfirio; Tiznado-Hernández, Martín Ernesto · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Celebrity and rite meals as food cultural identity in Tabasco Centurión-Hidalgo, Dora; Espinosa-Moreno, Judith; Baeza-Mendoza, Lourdes; García-Centurión, José Alberto · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· The problem of fishing in Lake Pátzcuaro: The invisibility between practice and speech Arellanes-Cancino, Yaayé; Ayala-Ortiz, Dante Ariel · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

Reviews

	· Junk Food: Between Regulatory Governance and Simulation Barrera-Rojas, Miguel Ángel · text in Spanish · Spanish ( pdf )

	· Starting points and destinations: The social challenges of the 4T Yanes-Rizo, Pablo Enrique · text in Spanish · Spanish ( pdf )

	· *For an ethic of responsibility in Food of animal origin: L’animalisme est un anti-humanisme.* Sandoval Aragón, Sergio Lorenzo · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )