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| | · Risk eating behaviors, BMI and body satisfaction in young students from Nuevo Casas Grandes, Chihuahua, Mexico
Porras-Ruiz, Mariana Andrea; Viloria, Maria; López-Salazar, Ricardo
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| | · Consumer willingness to pay for tilapia of Nilo (Oreochromis niloticus) derivatives in Oaxaca state
Antonio-Estrada, Carolina; Kido-Cruz, María Teresa; Borrás-Enríquez, Owen Abdalláh; Alcántar-Vázquez, Juan Pablo
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| | · Economic valuation of the recreational ecosystem service provided by the whale shark (Rhincodon typus, Smith, 1829) in the Bay of La Paz, BCS, for the 2019-2020 observation season
Miranda-Torres, Adriana; Revollo-Fernández, Daniel Alfredo; Beltrán-Morales, Luis Felipe; Almendarez-Hernández, Marco Antonio
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| | · Food memory, nostalgia and leisure time: An approach to the traditional culinary offering of the Historical Center of Quito.
Sosa-Sosa, María Elena; Thomé-Ortiz, Humberto
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| | · The National Crusade Against Hunger: The mediatic emergence of a six-year development policy
Mendoza-Solís, Yeri Paulina
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| | · The effect of social identity on collective action: A model to explain the formation of cooperatives
Garza-Treviño, Alejandro; Salazar-Cantú, José de Jesús
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| | · Pendular migration and food security in small semi-urban communities of Mérida, Yucatán: Case Cheuman
Cabrera-Araujo, Zulema Morayma; Magaña-Magaña, Miguel Ángel
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| | · Perception of "healthy" and its relationship with food brands in a group of adolescents in Medellin, Colombia
Rincón-Barreto, Dubis Marcela; Restrepo-Gómez, Katerine; López-Medina, Juan-Diego; Isaza-Álvarez, Jimena
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| | · Comparison of household spending on foods of low nutritional quality: Sonora and Mexico 2018
Guimond-Ramos, Juan Carlos; Borbón-Morales, Carlos Gabriel; Mejía-Trejo, Juan; Martínez-Navarro, Martha Leticia
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| | · Sustainable food initiatives as community spaces: Convergences and divergences
Moro-Gutiérrez, Lourdes; Lamarque, Muriel
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| | · Food adaptation of corn producer’s peasants due to the climate variability in the east-central part of the state of Puebla, Mexico
Ramirez-Huerta, Monica; Juárez-Sánchez, José Pedro; Ramírez-Valverde, Benito; Martínez-Carrera, Daniel Claudio; Morales-Acoltzi, Tomás
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| | · Food practices and daily life of women in Tuxtla Gutierrez: The Banco de Alimentos de Mexico’s case
Gutiérrez-Hernández, Guadalupe Mena; Cruz-Ocaña, Luis Ernesto
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| | · State of the information on the consumption in Mexico of synthetic antioxidants in ultra-processed foods, based on the products of the basic basket
Carbajal-Sánchez, Jocelyn Astrid; Ramírez-Durán, Ninfa; Gamboa-Angulo, Marcela; Moreno-Pérez, Pablo Antonio
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| | · Bioeconomic Inefficiency in Mexican Artisanal Fishing
Pérez-Ríos, Florencio Rafael; Mungaray-Lagarda, Alejandro; Flores-Anaya, Yadira Zulith; Velázquez-Contreras, Luis Eduardo
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| | · Social Representations of the Collective Action of VIDA A.C. in the center of Veracruz
Olguín-Pérez, Alfredo Martín; González-Santiago, María Virginia
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| | · Food neophobia among university students: A study of the social perception of food in times of COVID-19
Colín-Mar, Ismael; Zúñiga-Torres, María Guadalupe; Rojas-Rivas, Edgar
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| | · Safety, regulations and quality as a competitive strategy: Experiences in the pork sector in Mexico and Sonora
Méndez-Barrón, Rosana
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| | · Do the payments for environmental services support the maintenance of coffee plantations? Evidence from San Vicente de Benítez, Guerrero, Mexico
Serafín-Castro, Alejandra Marussia; Cortina-Villar, Sergio; Monzón-Alvarado, Claudia; Segura-Pacheco, Héctor Ramón
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| | · Ethnograpghic study of the traditional drink zende in the San Lucas community, Amanalco, Estado de México
Villafaña-Rivera, Francisco Joaquín; Espitia-López, Josefa; Garza-López, Paul Misael; Peña-Hernández, Abel Efraín
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| | · Factors associated with the organization of producers in Tierra Blanca, Veracruz
Dzib-Poot, Yazmin Neguibi del Rosario; Carranza-Cerda, Ignacio; Estrella-Chulim, Néstor Gabriel; Chalate-Molina, Héctor
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| | · Family farming and food security in Rural Mexico
Fuentes, Elena
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| | · The agri-food system in Mexico: Towards a new metabolic relationship between men and corn?
Gouttefanjat, Fleur
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| | · Intergenerational Readings on Taste and Common Food Preparations in Households Benefiting from Food Programs
Sordini, María Victoria
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| | · Food practices and migration: the theory of capitals in the experience of a Mexican-Guatemalan place in the south of México
Ramos-Gallardo, Rosalinda; García-Ortega, Martha
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| | · The influence of Knowledge Management and Organization Structure on Innovation Capability of MSME’s of Software in Sonora
Aguirre-Choix, Ricardo; Leyva-Osuna, Beatriz Alicia; Ochoa-Jiménez, Sergio
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| | · Consumers of blue corn products in producer markets, Sierra Nevada of Puebla, Mexico
Xochipa-Morante, Reyna Concepción; Escobedo-Garrido, José Sergio; Macías-López, Antonio; Guerrero-Rodríguez, Juan De Dios; Valadez-Ramírez, Mario; Mora-Flores, José Saturnino
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| Reviews |
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| | · Popular knowledge, praxis, and counter-hegemony in the Latin American agri-food context
Heredia-Hernández, Daniela
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All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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