SciELO - Scientific Electronic Library Online

 
available issuesvol.33 issue61 author indexsubject indexsearch form
Home Pagealphabetic serial listing   RSS

Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
On-line version ISSN 2395-9169

 

Table of contents
Estud. soc. Rev. aliment. contemp. desarro. reg. vol.33 n.62 Hermosillo Jul./Dec. 2023

 Articles
  
 ·  Planning the planted area to avoid cucumber price volatility in Mexico
Kaiser-Porras, Arturo; García-Salazar, José Alberto; Mora-Flores, José Saturnino

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Relationship of socioeconomic level with the food content of school lunches and the nutritional status of children on the northern border of Mexico
Rocha-Olvera, Ana Karen; Alemán-Castillo, SanJuana Elizabeth; Díaz-Ramírez, Glenda; Vázquez-Nava, Francisco; Rodríguez-Castillejos, Guadalupe C.; Castillo-Ruíz, Octelina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Role of the binomial woman-tourism in the face of Covid-19: An analysis of marketing and local development in the Region of the Volcanoes
Rodríguez-Licea, Gabriela; Santiago-Rodríguez, María del Rosario; Palma-Ramírez, Karen Jaqueline; Tapia-Rodríguez, María Zamira

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Search channels and duration of unemployment in Mexico
Varela Llamas, Rogelio; Ocegueda Hernández, Juan Manuel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Sustainable food consumption practices in university students from Hermosillo, Sonora, Mexico
Romero-Valenzuela, Denisse; Camarena-Gómez, Beatriz Olivia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Food culture and plant management in homegardens of Maya-ch'ol families in Chiapas, Mexico
Ubiergo-Corvalán, Paola; Rodríguez-Galván, Guadalupe; Zaragoza-Martínez, Lourdes

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Safety and food sovereignty in traditional gastronomy of the center and Mountain of Guerrero: a critical review
Arellano-Narváez, Rebeca; Escamilla-García, Pablo Emilio; Zavala-Cortés, Aidé

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Analysis of the normalized revealed comparative advantage of Mexican tomatoes exported to the United States, 1994-2020
Hernández-Mendoza, Natividad; Luquez-Gaitan, Carlos Ernesto; Ireta-Paredes, Arely del Rocío

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Network analysis in coconut producers from the Pacific Coast of Cauca
Grass-Ramírez, José Fernando; Palacios, Lily Marcela; Potosí-Hoyos, Joan Sebastián

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Information systems as a strategy against adulteration of Mexican honey
García-Pérez, María Laura; Fong-Reynoso, Carlos

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Regions of Environmental Emergency and collective alternatives in the face of the socio-environmental crisis
Azamar-Alonso, Aleida; Téllez-Ramírez, Isidro

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Sustainability in tourism. A literature review of their study
Vilchis-Chávez, Angélica Radahi; Cruz Jiménez, Graciela; Vargas Martínez, Elva Esther; Ramírez Hernández, Omar Ismael

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Dialogue of knowledge for a chicken raising project in Yucatan, Mexico
Castillo-Rocha, Carmen; Quiroz-Carranza, Roxana; Barrera-Hernández, Sigrid Carolina; González-Tolentino, Jaime

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License