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| · Duration and structure of eating events: an analysis in Santiago, Chile Giacoman, Claudia; Ayala-Arancibia, Pamela
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| · Impacts of the disappearance of the railroad in two municipalities of the northwest of Mexico López-Salazar, Ricardo; Torre-Valdez, Hugo César de la
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| · Structure of human values amongst consumers and theirs meanings for chiapas traditional cheeses Hernández-Montes, Arturo; Illescas-Marín, Carolina; Espejel-García, Anastacio
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| · Perception of quality and confidence in Iberian ham. Consumer and seller perspectives Sánchez-Vega, Laura Patricia; Amaya-Corchuelo, Santiago; Espinoza-Ortega, Angélica
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| · Wastewater as generator of the space of the agricultural activity in the Mezquital Valley, Hidalgo, Mexico García-Salazar, Edith Miriam
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| · Declared preferences in the consumption of prawn at Loma Bonita, Oaxaca Kido-Cruz, María Teresa; Kido-Cruz, Antonio; Zúñiga-Marroquín, Tania; Medel-Ramos, José Alberto
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| · Social-construction of food sovereignty by the peasant´s organization OCEZ-CNPA in Chiapas, Mexico Gómez-Núñez, Julissa; Gómez-Martínez, Emanuel; Morales, Helda; González-Santiago, Virginia; Aiterwegmair, Katrin
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| · Consumer assessment factors of mezcal in Oaxaca Barrera-Rodríguez, Ariadna Isabel; Cuevas-Reyes, Venancio; Espejel-García, Anastacio
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| · Evolution of industrial policy in emerging regions: The case of the automotive industry in Guanajuato, Mexico Martínez-Martínez, Adriana; Carrillo-Viveros, Jorge Héctor
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| · Gastronomic significance in the elder women favorite recipes Troncoso-Pantoja, Claudia; Muñoz-Roa, Mirna; Sotomayor-Castro, Mauricio; Amaya-Plascencia, Juan Pablo; Alarcón-Rivero, Mari; Amaya-Plascencia, Antonio
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| · Transparency and institutional design. Subnational debt through the experience from Sonora´s State Debt Registry Flores-Fontes, Luis Ernesto; Peña-Mancillas, Víctor Samuel
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| · Corporate social responsibility: Distinctive, practices and processes of the mining sector in Sonora, Mexico Arvizu-Armenta, Ernestina; Velázquez-Contreras, Lorenia
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| · Innovating Mexican traditional cheese without losing craftsmanship and genuinity Cervantes-Escoto, Fernando; Islas-Moreno, Asael; Camacho-Vera, Joaquín Huitzilihuitl
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| · Mexico-Cuba economic integration. Theoretical considerations Suárez-Galindo, Maydel Lianne; Vázquez-Ruiz, Miguel Ángel; Ramírez-Rodríguez, Roberto
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| · Agricultural innovation system as a strategy of competitiveness of Sonoran farmers in the NAFTA context Hernández-Pérez, Juan Luis
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| · Related characteristics to the consumption of faba bean considered by the housewares in the production region of Puebla and Tlaxcala, Mexico Jordán-Aguilar, Bladimir; Díaz-Ruiz, Ramón; Ocampo-Fletes, Ignacio; Jacinto-Hernández, Carmen; Escalante-Estrada, José Alberto Salvador; Pérez-Ramírez, Efraín
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| · Horticultural export from Mexico to the United States of America Sánchez-Gómez, Carlos; Caamal-Cauich, Ignacio; Valle-Sánchez, Manuel del
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| · Transgenic Maize vs. Organic Farming: An Analysis of Greenpeace Mexico's Discourse on Food Security, Food Sovereignty and the Right to Food (2007-2017) Azpíroz, María-Luisa
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| · Sustainability and Urban Agriculture as Practiced by Women in the Metropolitan Zone of Mexico City, Valle de Chalco Solidaridad Moreno-Gaytán, Silvia Iveth; Jiménez-Velázquez, Mercedes A.; Hernández-Juárez, Martín
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| · The unsustainability of Bolivia’s quinoa production Barco-Gamarra, María Teresa Del; Foladori, Guillermo; Soto-Esquivel, Roberto
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| · Objective and subjective poverty of households in Timul, Yucatan and their dependence on social programs Ortiz-Pech, Rafael; Álvarez-Marchan, Graciela Pamela; Albornoz-Mendoza, Liliana
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| · Perception, opinión and actitud of amaranth producers regarding value added processes in the municipality of Tochimilco, Puebla Corona-González, Noemí Alejandra; Jaramillo-Villanueva, José Luis; Manzo-Ramos, Fernándo; Cervantes-Vargas, Juana
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| · Food support policy evolution in political alternations and changein the alimentary situationin the Mexican federal entities between 2010 and 2015 Becerra-Montes, María Abril; Ordóñez-Barba, Gerardo
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