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Ing. agric. biosist. vol.12 n.2 Chapingo Jul./Dec. 2020  Scientific article | | | | | | · Antioxidant and ACE-inhibitory activities of hydrolysates obtained from lupin and faba bean proteins via enzymatic hydrolysis and fermentation
Hernández-Rodríguez, Blanca Elizabeth; Aguirre-Mandujano, Eleazar; Prado-Barragán, Arely; Koh-Kantún, Guillermo Ismael; Lobato-Calleros, Consuelo
| | | | | | · Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes
Cruz-de la Cruz, Leidy Laura; Espinosa-Solares, Teodoro; Aguilar-Méndez, Miguel Ángel; Guerra-Ramírez, Diana; Hernández-Eugenio, Guadalupe
| | | | | | · Productivity analysis of the Río Bravo irrigation districts using performance indicators
Íñiguez-Covarrubias, Mauro; Ojeda-Bustamante, Waldo; Olmedo-Vázquez, Víctor Manuel
| | | | | | · Reliability assessment of three topographic methods for generating digital elevation models (DEMs)
Roblero-Hidalgo, Rodrigo; Flores-Velázquez, Jorge; Chávez-Morales, Jesús; Reyes-Ramírez, Aurelio
| | | | | | · Response of Zea mays var. Jala to Burkholderia sp. and Klebsiella oxytogena under reduced urea dose
Plata-Guzmán, Dieter; Cruz, Juan Luis Ignacio-de la; Carrillos-Amezcua, Juan Carlos; Sánchez-Yáñez, Juan Manuel
| | | | | | · Effect of adding anthocyanins to blue maize dough on color, texture and antioxidant capacity of maize tortillas
López-Vásquez, Víctor Manuel; Salinas-Moreno, Yolanda; Torre, Ivone Alemán-de la; Morales-Hernández, Norma; Bautista-Ramírez, Edgardo
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