| | Table of contents
agric. soc. desarro vol.5 n.2 Texcoco Jul./Dec. 2008 Fodder nopal in México: from the 16th to the 20th century
Anaya-Pérez, Marco A.; Bautista-Zane, Refugio
| | | Tequila, mezcal and beer: from México to the world
Martínez-Gándara, Alejandra
| | | From creole corn varieties (Zea mays L.), to transgenic hybrids. I: germplasm collection and improved cultivars
Márquez-Sánchez, Fidel
| | | Innovation models in the mexican agricultural/food sector
Muñoz-Rodríguez, Manrrubio; Altamirano-Cárdenas, J. Reyes
| | | Characterization of livestock producers and livestock production units that are beneficiaries of the livestock productivity incentives program (PROGAN) in México
Leos-Rodríguez, Juan A.; Serrano-Páez, Angélica; Salas-González, José M.; Ramírez-Moreno, Pedro P.; Sagarnaga-Villegas, Myriam
| | | The world food crisis and its incidence in México
Gómez-Oliver, Luis
| | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf