| Table of contents Rev. Chapingo Ser.Hortic vol.22 n.3 Chapingo Sep./Dec. 2016 Scientific article | | | | · Effect of preharvest calcium spraying on ripening and chilling injury in ‘Hass’ (Persea americana Mill.) avocado Barrientos-Priego, Alejandro F.; Martínez-Damián, María Teresa; Vargas-Madríz, Haidel; Lázaro-Dzul, Martha Olivia
| | | | · Influence of clonal rootstocks on leaf nutrient concentrations in ‘Hass’avocado grown without irrigation Salazar-García, Samuel; Medina-Torres, Raúl; Ibarra-Estrada, Martha Elva; González-Valdivia, José
| | | | · Evaluation of the antimicrobial activity of cinnamaldehyde in the preservation of edible dahlia flowers, under different storage conditions Lara-Cortés, Estrella; Troncoso-Rojas, Rosalba; Hernández-López, Mónica; Bautista-Baños, Silvia
| | | | · Quality attributes of pitaya (Stenocereus pruinosus) fruit handled in postharvest with and without thorns under refrigerated storage Rosas-Benítez, Adrián; Trujillo-Cárdenas, Lucía; Valle-Guadarrama, Salvador; Salinas-Moreno, Yolanda; García-Cruz, Leticia
| | | | · Coatings based on starch and pectin from ‘Pear’ banana (Musa ABB), and chitosan applied to postharvest ‘Ataulfo’ mango fruit Bello-Lara, Juan Esteban; Balois-Morales, Rosendo; Juárez-López, Porfirio; Alia-Tejacal, Irán; Peña-Valdivia, Cecilia Beatriz; Jiménez-Zurita, José Orlando; Sumaya-Martínez, María Teresa; Jiménez-Ruíz, Edgar Iván
| | |
|