Abstract

SILVA, Juscelino Kubitschek Bevenuto da et al. Performance of lambs fed total feed silage based on cactus pear. Rev. mex. de cienc. pecuarias [online]. 2022, vol.13, n.1, pp.19-31.  Epub June 06, 2022. ISSN 2448-6698.  https://doi.org/10.22319/rmcp.v13i1.5849.

This study aimed was to evaluate the intake, apparent digestibility, water balance, nitrogen balance, and productive performance in lamb fed cactus pear silage associated with tropical forages. Forty male intact crossbred lambs, with an initial body weight of 18.85 ± 1.2 kg, were used in the experiment. The experimental design was completely randomized, with 5 treatments and 8 replications. The treatments consisted of diets with different proportions of buffelgrass and wheat bran as sources of neutral detergent fiber (NDF), in total feed silage (TFS) based on cactus pear: TFS1 - 279 g/kg of buffelgrass; TFS2 - 240 g/kg of buffelgrass and 17 g/kg of wheat bran; TFS3 - 198 g/kg of buffelgrass and 34 g/kg of wheat bran; TFS4 - 108 g/kg of buffelgrass and 74 g/kg of wheat bran; TFS5 - 118 g/kg of wheat bran. The lowest NDF intake was found in lambs that consumed TFS5 (402 g/d). The non-fibrous carbohydrates apparent digestibility was higher for TFS5, while the NDF apparent digestibility of TFS5 and TFS4 was higher than TFS1. Diets promoted an average daily weight gain of 180.8 g/d. Under experimental conditions, the use of forage cactus pear and concentrate in the form of total mixed rations silage leads to greater intake of crude protein, non-fibrous carbohydrates, ether extract and greater digestibility of non-fibrous carbohydrates and neutral detergent fiber, however, all diets were viable in the feed of confined sheep, providing gains of up to 198 g/d according with the formulation of the diet.

Keywords : Intake; Food conservation; Water balance; Weight gain.

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