Abstract

RIOS UTRERA, Ángel et al. Beef cattle genetic improvement research at the INIFAP: accomplishments, challenges and perspective. Rev. mex. de cienc. pecuarias [online]. 2021, vol.12, suppl.3, pp.1-22.  Epub Jan 24, 2022. ISSN 2448-6698.  https://doi.org/10.22319/rmcp.v12s3.5883.

The National Institute of Forestry, Agricultural and Livestock Research in Mexico has been active for decades in researching genetic improvement in beef cattle. This review uses master theses, congress papers and scientific articles published from 1987 to 2020 to summarize much of the relevant research, and addresses research challenges and outlook over the short-, medium- and long-term in this area. Research done over the last 34 yr has evaluated the productive and reproductive performance of Bos indicus and Bos taurus x Bos indicus beef cattle raised under tropical conditions. Multibreed genetic evaluations have been done for Simmental-Simbrah and Charolais-Charbray populations in Mexico. Analyses have quantified the importance of maternal effects on growth traits, and estimated heritability and genetic correlations for growth and reproductive traits in male and female Bos taurus and Bos indicus animals. The genotype-environment interaction has been confirmed to influence expression of weaning weight in Simmental cattle. Age adjustment factors have been developed for maternal age for weights at birth and weaning, and prototypes of national genetic evaluation were developed for stayability and heifer fertility. Genetic diversity has been quantified for Simmental, Charolais and Simbrah populations, and SNPs identified that are associated with growth traits in Simmental and Simbrah populations. Short-term goals include development of selection indices and prediction of the genetic merit of carcass traits. Over the medium-term, emphasis is needed on genomic evaluations for tolerance to heat stress, residual feed intake and health traits, while in the long-term the goal is to make inter-breed genomic predictions.

Keywords : Genomic association; Beef cattle; Genetic correlations; Crossbreeding; Genetic diversity; Heritability; Genetic improvement.

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