SciELO - Scientific Electronic Library Online

 
vol.10 special issue 23Characterization of cultivated varieties of Capsicum pubescens in Michoacán, MexicoIdentification of arbuscular mycorrhizal fungi in avocado orchards of Uruapan, Michoacán author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista mexicana de ciencias agrícolas

Print version ISSN 2007-0934

Abstract

GUILLEN-ANDRADE, Héctor et al. Identification of new secondary metabolites in Persea Americana Miller variety Drymifolia. Rev. Mex. Cienc. Agríc [online]. 2019, vol.10, n.spe23, pp.253-265.  Epub Nov 20, 2020. ISSN 2007-0934.  https://doi.org/10.29312/remexca.v0i23.2025.

Plants have developed various defense strategies under conditions of biotic and abiotic stress, among the main ones, highlights the synthesis of secondary metabolites that act as herbicides, larvicides, repellents, attractants, fungicides, bactericides, insecticides, etc. In the present investigation, the chemical characterization of 54 collections of P. americana Miller variety Drymifolia from the avocado producer fringe of the state of Michoacán and conserved in the germplasm bank of the Faculty of Agrobiology ‘Presidente Juárez’ was raised. The study is part of a comprehensive strategy to evaluate the potential of collections as rootstocks with attributes of resistance to pests and diseases. When analyzing the chemical profile, a total of 47 secondary metabolites were identified, 16 of them, have not been reported in Persea leaf tissue. Some compounds such as β-pinene, caryophyllene, estragole, hexadecanoic acid, heptacosane and α-tocopherol were present in the 54 collections analyzed. Estragole with antifungal, larvicidal, insecticidal and genotoxic biological activity predominated with a concentration of 26.53%, with respect to the total. Additionally, significant statistical differences were determined for 12 secondary metabolites. In contrast, no relationship was found between the concentration of the metabolites and the origin of the collections.

Keywords : avocado; secondary metabolites; variability.

        · abstract in Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )