SciELO - Scientific Electronic Library Online

vol.17 special issueLa cocina tradicional regional como un elemento de identidad y desarrollo local: el caso de San Pedro El Saucito, Sonora, MéxicoPercepción de los ganaderos respecto a la sequía: viabilidad de un manejo de los agostaderos que prevenga sus efectos negativos author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand




Related links

  • Have no similar articlesSimilars in SciELO


Estudios sociales (Hermosillo, Son.)

Print version ISSN 0188-4557


NUNEZ NORIEGA, Luis  and  SALAZAR SOLANO, Vidal. La producción y comercialización de bacanora como estrategia de desarrollo regional en la sierra sonorense. Estud. soc [online]. 2009, vol.17, n.spe, pp.205-219. ISSN 0188-4557.

Few technological innovations are related to the production and industrialization of bacanora due to 77 years of prohibition of manufacturing and commercialization. However, producers begun a stage of adoption of technology from the tequila and mescal industries and adaptations from their intelligence and creativity. In this technification process the agronomic stage has been easily adopted because the bacanora region is related to agriculture, and the domestication of Agave angustifolia has been successful in part as a result of the broad knowledge of the physiology of the plant and the geographic area where it is cultivated. It is important to develop the institutions, official norms, and the denomination of origin for the bacanora industry, to guarantee quality control and the Bacanora Regulatory Council, the bacanorans associations, and the commitment of academic and research institutions working with farmers to develop scientific knowledge and technology to support this traditional sonorant industry.

Keywords : bacanora; agave; development; production; commercialization.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License