Abstract

VARGAS, Rodrigo José; SALDANA, Dulce G.  and  LOPEZ-DONADO, Lorena. Investigation in Analytical Chemistry applied to Nutrition as a tool in teaching. Educ. quím [online]. 2017, vol.28, n.3, pp.127-130. ISSN 0187-893X.  https://doi.org/10.1016/j.eq.2017.01.004.

Research is one of the necessary elements to build up knowledge; for this reason, the career of nutrition at Mariano Galvez University has implemented research as an important component of the course of analytical chemistry. During this process, the impact of scientific involvement is evaluated as part of a regular course and it allows students to develop a research as a product of their imagination and curiosity.

Keywords : Analitic chemistry; Clinical nutrition; Investigation; Teaching.

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