SciELO - Scientific Electronic Library Online

 
vol.67 issue4Factors that impact the word-of-mouth intention (WOM) in the full-service restaurant industry: A stimuli-organism-response approach author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Contaduría y administración

Print version ISSN 0186-1042

Abstract

SANDOVAL ALVAREZ, Carlos  and  BADO ZUNIGA, Gustavo. Impact of entrepreneurial training on entrepreneurial intentions: A cognitive approach. Contad. Adm [online]. 2022, vol.67, n.4, pp.1-27.  Epub Mar 17, 2023. ISSN 0186-1042.  https://doi.org/10.22201/fca.24488410e.2022.3269.

This article investigates the influence of entrepreneurial training on the development of entrepreneurial intentions of university business administration students. The authors applied structural equation modeling to a sample of students to empirically test a hypothetical model based on cognitive theoretical frameworks on intention. Los results of our research provide evidence. The results of our research provide evidence suggesting that entrepreneurial educational training positively impacts the entrepreneurial intentions of business administration students through an indirect mechanism, that is, by favorably influencing attitudes towards entrepreneurship and perceptions of entrepreneurial self-efficacy. In addition, this study offers conclusions and implications relevant to the academy and those educational programs that seek to boost entrepreneurship.

Keywords : M10; I23; M13; D91; entrepreneurial intention; business school; cognitive factors; structural equation modeling.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )