Estud. Asia Áfr. - vol.50 issue3

Table of contents
Estud. Asia Áfr. vol.50 n.3 Ciudad de México Sep./Dec. 2015

Foreword

	· Foreword Conde, Gilberto · text in English \| Spanish · Spanish ( pdf )

Introduction: culinary chart

	· Introducción: la carta culinaria Banerjee, Ishita · text in Spanish · Spanish ( pdf )

Articles

	· The Hummus Wars: Local Food, Guinness Records and the Palestinian-Israeli Gastropolitics Avieli, Nir · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Modern Menus: Food, Family, Health and Gender in Colonial Bengal Banerjee, Ishita · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Mem and Cookie: The Colonial Kitchen in Malaysia and Singapore Leong-Salobir, Cecilia · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Local Food and Meanings in Contemporary China: The Case of Southwest Hubei Wu, Xu · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Dakar: From the Market to the Kitchen and the Table. Food, Relationships and Symbols Aguilar Escobedo, María Guadalupe · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· Sweetness, Gender, and Identity in Japanese Culinary Culture Holtzman, Jon · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

	· What is Human?: Food Taboo and Anthropophagy in Northwest Mozambique Huhn, Arianna · abstract in English \| Spanish · text in Spanish · Spanish ( pdf )

Current Asia and Africa

	· Y eso, ¿con qué se come? Folclore culinario e identidad en el Kazajistán rural contemporáneo Jiménez Tovar, Soledad · text in Spanish · Spanish ( pdf )

Culture and society

	· *Representaciones de los alimentos en la poesía de la época premoderna de Japón: el kigo* de Matsuo Bashō** Miura, Satomi · text in Spanish · Spanish ( pdf )

Review article

	· Comer: el gozo de la creación Pastor, Camila · text in Spanish · Spanish ( pdf )