<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692023000100122</article-id>
<article-id pub-id-type="doi">10.24836/es.v33i61.1344</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El derecho humano a la alimentación bajo &#8220;tenaza&#8221;. Apuntes en torno al concepto de adecuación alimentaria]]></article-title>
<article-title xml:lang="en"><![CDATA[The human right to food under &#8220;pincer&#8221;. Notes on the concept of alimentary adequacy]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bonet]]></surname>
<given-names><![CDATA[Ana María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Consejo Nacional de Investigaciones Científicas y Técnicas  ]]></institution>
<addr-line><![CDATA[Santa Fe ]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2023</year>
</pub-date>
<volume>33</volume>
<numero>61</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692023000100122&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692023000100122&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692023000100122&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Postular que el derecho humano a la alimentación está amenazado por la expansión del modelo de alimentación industrializada así como por los mecanismos asistencialistas de alimentación de emergencia.  Metodología:  Desde un enfoque de complejidad, se realiza un aporte teórico para el desarrollo del concepto de adecuación alimentaria como un elemento integrador del derecho humano a la alimentación adecuada.  Resultados:  La realización efectiva del derecho humano a la alimentación adecuada en toda su complejidad y niveles amerita políticas integrales y a largo plazo orientadas a revisar tanto la dinámica industrializadora del comercio de alimentos como la dinámica cortoplacista de la asistencia alimentaria.  Limitaciones:  El estudio se enfoca en los mecanismos políticos de realización del derecho humano a la alimentación en Argentina.  Conclusiones:  La transición necesaria en esta revisión implica la recuperación de los sistemas agroalimentarios locales en función de una alimentación tanto social como ecológicamente responsable.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  This work postulates that the human right to food has been doubly threatened, both by the expansion of the industrialized food model and by emergency food assistance mechanisms.  Methodology:  From a complexity approach, an attempt is made to make a theoretical contribution to the development of the concept of food adequacy as an element of the human right to adequate food.  Results:  The effective realization of the human right to adequate food in all its complexity and levels calls for comprehensive and long-term policies aimed at reviewing both the industrializing dynamics of the food trade and the short-term dynamics of food assistance.  Limitations:  The study focuses on the political mechanisms for the realization of the human right to food in Argentina.  Conclusions:  The necessary transition in this review involves the recovery of local agri-food systems based on both socially and ecologically responsible food.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[adecuación alimentaria]]></kwd>
<kwd lng="es"><![CDATA[derecho humano a la alimentación]]></kwd>
<kwd lng="es"><![CDATA[adecuación cultural]]></kwd>
<kwd lng="es"><![CDATA[adecuación alimentaria ambiental]]></kwd>
<kwd lng="es"><![CDATA[transición agroalimentaria]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[food adequacy]]></kwd>
<kwd lng="en"><![CDATA[Human Right to Food]]></kwd>
<kwd lng="en"><![CDATA[Cultural adequacy]]></kwd>
<kwd lng="en"><![CDATA[Environmental alimentary adequacy]]></kwd>
<kwd lng="en"><![CDATA[agri-food transition]]></kwd>
</kwd-group>
</article-meta>
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