<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342020000400727</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v11i4.1898</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Percepción de citricultores ante el efecto del cambio climático en Campeche]]></article-title>
<article-title xml:lang="en"><![CDATA[Citrus farmers&#8217; perception of the effect of climate change in Campeche]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosales Martínez]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Francisco Rubio]]></surname>
<given-names><![CDATA[Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Casanova Pérez]]></surname>
<given-names><![CDATA[Lorena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fraire Cordero]]></surname>
<given-names><![CDATA[Silvia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flota Bañuelos]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galicia Galicia]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Champotón Campeche]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Chicontepec  ]]></institution>
<addr-line><![CDATA[Chicontepec Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Tecnológica de la Huasteca Hidalguense  ]]></institution>
<addr-line><![CDATA[ Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Investigador Independiente  ]]></institution>
<addr-line><![CDATA[ Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>11</volume>
<numero>4</numero>
<fpage>727</fpage>
<lpage>740</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342020000400727&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342020000400727&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342020000400727&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En México, el cultivo de cítricos tiene una importancia alimentaria, social y cultural que llega a regir la vida familiar y la dinámica comunitaria en las regiones y están siendo afectadas por el cambio climático. El objetivo de esta investigación fue medir la percepción de los citricultores, ante el efecto del cambio climático. Se aplicó una encuesta participativa a 65 productores de cítricos de Campeche, México. Se midieron variables sobre ocurrencia de eventos asociados al cambio climático, daño directo a las plantas, percepción del aumento de fenómenos meteorológicos, cambio tecnológico y socioeconómico. Los encuestados son hombres (86.3%), de edad mayor y escolaridad básica. El 55% de los participantes posee tierra ejidal y 44% propiedad privada. El rendimiento promedio de los cítricos es bajo debido a la falta de sistemas de riego tecnificado y a los efectos del cambio climático, particularmente el aumento de la temperatura y el descenso de la precipitación. Los productores poseen un total de siete tipos de cultivos en sus parcelas, sin correlación con el tamaño de propiedad (r= 0.032), ni con el área destinada al cultivo (r= 0.33). El 66.6% de los participantes ha escuchado sobre el cambio climático siendo la fuente de información la televisión. El 69.6% ha percibido cambios mayores en el clima, lo que ha motivado a realizar cambios en el tipo de labranza (McNemar.test &#967;2= 10.56, p&lt; 0.01**). Así, los efectos del cambio climático están incidiendo en las prácticas de manejo de los cítricos en Campeche; sin embargo, son acciones reactivas y se requieren de investigaciones que cuantifiquen y valoren los daños por este fenómeno y se diseñen estrategias para contrarrestar sus efectos en el mediano y largo plazo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In Mexico, citrus cultivation has a food, social and cultural importance that comes to govern family life and community dynamics in the regions where it occurs and that are being affected by climate change. The objective of this research was to measure the perception of citrus growers, faced with the effect of climate change. A participatory survey was applied to 65 citrus producers in Campeche. Variables on the occurrence of events associated with climate change, direct damage to plants, perception of the increase in meteorological phenomena, technological and socioeconomic change were measured. The surveyed are men (86.3%), of older age and basic education. 55% of the participants own common land and 44% have private property. The average yield of citrus fruits is low due to the lack of technical irrigation systems and the effects of climate change, particularly the increase in temperature and the decrease in precipitation. Producers have a total of seven types of crops on their plots, without correlation with the size of the property (r= 0.032), nor with the area destined for cultivation (r= 0.33). The 66.6% of the participants have heard about climate change being the source of information television. The 69.6% have perceived greater changes in the climate, which has motivated them to make changes in the type of tillage (McNemar.test &#967;2= 10.56, p&lt; 0.01**). Thus, the effects of climate change are influencing the citrus management practices of the producers of Campeche; however, they are reactive actions, so research is required to quantify and assess the damages caused by this phenomenon and strategies are designed to counteract its effects in the medium and long term.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cambios]]></kwd>
<kwd lng="es"><![CDATA[citricultura]]></kwd>
<kwd lng="es"><![CDATA[clima]]></kwd>
<kwd lng="es"><![CDATA[productores]]></kwd>
<kwd lng="es"><![CDATA[vulnerabilidad]]></kwd>
<kwd lng="en"><![CDATA[changes]]></kwd>
<kwd lng="en"><![CDATA[citriculture]]></kwd>
<kwd lng="en"><![CDATA[climate]]></kwd>
<kwd lng="en"><![CDATA[producers]]></kwd>
<kwd lng="en"><![CDATA[vulnerability]]></kwd>
</kwd-group>
</article-meta>
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