SciELO - Scientific Electronic Library Online


Revista mexicana de ciencias pecuarias
On-line version ISSN 2448-6698Print version ISSN 2007-1124

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MENDOZA-CUEVAS, José Alberto et al. Changes in the count of four bacterial groups during the ripening of Prensa (Costeño) Cheese from Cuajinicuilapa, Mexico. Rev. mex. de cienc. pecuarias [online]. 2023, vol.14, n.1, pp.94-109.  Epub Mar 24, 2023. ISSN 2448-6698.