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GAMEZ-VALDEZ, Laura Celeste et al. Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour. Biotecnia [online]. 2021, vol.23, n.2, pp.103-112.  Epub Sep 05, 2022. ISSN 1665-1456.