| | Table of contents
Estud. soc. Rev. aliment. contemp. desarro. reg. vol.36 n.67 Hermosillo Jan./Jun. 2026  Articles | | | | | | · The Agri-food Heritage of South America
Lacoste, Pablo; Montoya, Sandra Cristina
| | | | | | · Women Entrepreneurs and Uneven Development: Socio-structural Constraints in Aguascalientes
Guerra, Edgar; Viramontes, Dafne
| | | | | | · Analysis of the multidimensional quality of Oaxaca cheese: Hedonism and tradition from the consumer's perspective
Sánchez-Arroyo, Raquel Irene; Espinosa-Ayala, Enrique; García-Hernández, Pedro Abel; Márquez-Molina, Ofelia
| | | | | | · Vulnerability in rural áreas in a case study from Mexico using multi-criteria techniques
Ramírez Álvarez, Marcelo; Prada-Trigo, Jose; Sánchez-Ondoño, Irene; Trujillo-Ortega, Laura Elena
| | | | | | · Toxic additives in ultra-processed instant noodles from the Toluca metropolitan area
Pedroza Flores, René
| | | | | | · Food security in the Valle Fertil department of the province of San Juan, Argentina, 2023-2024
Salatino, María Noelia; Hernández, Juan Jesús; Vitale-Guardia, Pablo Ariel
| | | | | | · Political agroecology to understand peasant organization processes: The case of Manos Magicas in Veracruz
Luna-Pérez, David Sinué; López-Binnqüist, Citlalli; Meseguer-Galván, Shantal; Cruz-Elizondo, Yadeneyro de la
| | | | | | · Livestock, climate change, and masculinities in Sonora. A case study
Munguía-Morales, Héctor Eduardo; Mungaray-Lagarda, Alejandro; Montaño-Silva, Karen; Méndez-León, Jaciel Ramsés
| | | | | | · Palate transformation: Shifts in dietary preferences among náhuatl communities
García-Bravo, Ana Bertha; Ramírez-Juárez, Javier
| | | | | | · The alternative economic approach from Frailescan beekeping
Barrientos-Gutiérrez, Nelly Eblin; Barrientos-Niño, Eugenia
| | | | | | · Diversity of steamed foods wrapped in leaves in Tabasco, México
Baeza-Mendoza, Lourdes; Sánchez-Ruiz, Blanca Alicia; Pérez-Robles, Leonor del Carmen; García-Centurión, José Alberto; Chan-Hernández, Jesús; Guzmán-Ceferino, Juan
| | | | | | · Explanatory factors of grain production in Mexico, 2000-2022
Díaz-Carreño, Miguel Ángel; Moral-Barrera, Laura Elena del
| | | | | | · Model for the design of poultry technologies appropriate for peasant women
Romero-López, Ana Rosa; Ayala-Carrillo, María del Rosario; Zapata-Martelo, Emma
| | | | | | · Contribution of community agroecological gardens to food security in rural southern Mexico
Chay-Canul, William Alfredo; Ocampo-Guzmán, María Guadalupe; Fletes-Ocón, Héctor B.
| | | | | | · Product or customer service quality as a competitive and sustainable strategy in Sonora-Mexico
Leyva-Carreras, Alma Brenda; Espinoza-Valencia, Francisco Javier; Flores-Arguelles, José Enrique; Moreno-Montijo, Juan Miguel; Durán-Acosta, Martín Guillermo
| | | | | Essays | | | | | | · Agricultural insurance in Mexico: A history in perspective
Ocampo-Ledesma, Jorge Gustavo; Altamirano-Cárdenas, J. Reyes; Palacios-Rangel, María Isabel
| | | | | | · Food Policy in Mexico. Historical exposition of its institutionalization and deinstitutionalization in public management
Hernández-Quinto, Francisco; Tarelo-Hernández, Mónica; Medina-Sauza, Regina María; Lobato-Báez, Mariana
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