Ing. agric. biosist. - vol.16 issue2

Table of contents
Ing. agric. biosist. vol.16 n.2 Chapingo Jul./Dec. 2024

Scientific article

	· Biodiversity: key to the biotechnological potential of bacteria isolated from Cuatro Ciénegas Ruiz-Santiago, Carolina; Martínez-Montoya, Humberto; Bocanegra-García, Virgilio; Cruz-Hernández, María Antonia; Tamayo-Ordoñez, María Concepción; Sosa-Santillán, Gerardo de Jesús; Acosta-Cruz, Erika · abstract in English \| Spanish · text in English \| Spanish · English ( pdf ) \| Spanish ( pdf )

	· Effect of OSA modification of cacahuacintle corn starch on its physicochemical properties, digestibility and stability López-Vázquez, Diana Edith; Hernández-Rodríguez, Landy; Lobato-Calleros, Consuelo; Aguirre-Mandujano, Eleazar · abstract in English \| Spanish · text in English \| Spanish · English ( pdf ) \| Spanish ( pdf )

	· Microwave-assisted extraction of flavonoids from lechuguilla guishe Cervantes-Güicho, Vianey de J.; Ríos-González, Leopoldo J.; Reyes-Alvarado, Ana G.; Morales-Martínez, Thelma K. · abstract in English \| Spanish · text in English \| Spanish · English ( pdf ) \| Spanish ( pdf )

	· Walnut paste as a fat substitute in Frankfurter sausage formulation Pérez-Vargas, Adriana Lucero; Reyes-Vázquez, Nohemí del Carmen; Morales-Landa, Juan Luis; Aranda-Ruíz, Juana; Quintero-Ramos, Armando; Rico-Costilla, Daniela Saraí; Méndez-Zamora, Gerardo · abstract in English \| Spanish · text in English \| Spanish · English ( pdf ) \| Spanish ( pdf )