Resumen

SANCHEZ-JIMENEZ, Beatriz A. et al. Guideline on nutrition and enteral access in endoscopy: joint recommendations from Asociación Mexicana de Endoscopia Gastrointestinal (AMEG) in conjunction with the Colegio Mexicano de Nutrición Clínica y Terapia Nutricional (CMNCTN). Part 1. Endoscopia [online]. 2025, vol.37, n.4, pp.139-149.  Epub 23-Feb-2026. ISSN 2444-6483.  https://doi.org/10.24875/end.25000027.

This first part of the national consensus by AMEG and CMNCTN provides practical, evidence-based recommendations on nutritional assessment, patient selection, enteral access choice, and endoscopic techniques for enteral tube placement. The GRADE methodology was used to assess evidence quality and recommendation strength. This guideline is intended for gastroenterologists, endoscopists, nutritionists, surgeons, and other clinicians involved in nutritional support.

Palabras llave : Enteral nutrition; Gastrointestinal endoscopy; Clinical practice guidelines; Nutritional support.

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