Resumo

TORRES-RODRIGUEZ, Juan Antonio et al. Silicon as a Biostimulant in Cocoa (Theobroma cacao L.) Cultivation and Biological Control Agent for Moniliophthora roreri. Terra Latinoam [online]. 2024, vol.42, e1817.  Epub 30-Ago-2024. ISSN 2395-8030.  https://doi.org/10.28940/terra.v42i0.1817.

The cocoa crop is very susceptible to nutritional deficiencies and moniliasis caused by the phytopathogen Moniliophthora roreri. One of the alternatives to synthetic chemicals are compounds based on silicon (Si). In the present investigation, the ef fect of silicon as a biostimulant in cocoa cultivation and as a biological control agent for M. roreri was evaluated. In the experiment, five Si treatments were used: T1 (4.00 kg ha-1), T2 (3.00 kg ha-1), T3 (2.00 kg ha-1) and T4 (1.5 kg ha-1) and a control treatment (without application). Production indicators, ear number, fresh and dry weight of almonds, dry weight of 100 almonds and crop yield were determined. In addition, the incidence and severity of the disease at 60, 120 and 180 days af ter the application of Si and the ef ficiency of the treatments. The significantly higher results for the variables: Production, ear number, fresh and dry weight of almond and dry weight of 100 almonds, were obtained by applying 4 kg ha-1 of Si, all doses of Si exceeded the control (P ≤ 0.05) in the variables related to production. In the control of the phytopathogen (M. roreri), the dose of 4 kg ha-1 Si decreased the incidence and severity of the disease by more than 50%. The application of Si can be an option in cocoa cultivation as a biostimulant and biological control agent for M. roreri.

Palavras-chave : treatment ef ficiency; disease incidence; performance; disease severity.

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