Resumen

CORTEZ-BAHEZA, E et al. Osmopriming of the seed of the pepper 'chile ancho' and its effect on vigour. Universidad y ciencia [online]. 2011, vol.27, n.3, pp.345-349. ISSN 0186-2979.

The effect of osmopriming on the vigour of the seed of the pepper (chili) "chile ancho" was evaluated after 7 days with polyethylene glycol (PEG) and AG₃ or KNO₃ and immersion at 0, 6, 9 and 12 h. The best combination was 750 of PEG and 500 ppm of AG₃ at 9 h (90.1%) and 750 of PEG and 200 ppm of KNO₃ (88.9%) at 9 h of immersion.

Palabras llave : Seed vigour; Capsicum annum; pretreatment.

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