SciELO - Scientific Electronic Library Online

 
vol.10Cuidado de enfermería en el mantenimiento del catéter venoso central en la terapia intensiva pediátricaSíndrome de burnout y su relación con la inteligencia emocional en estudiantes de enfermería índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Sanus

versión On-line ISSN 2448-6094

Sanus vol.10  Sonora ene./dic. 2025  Epub 04-Ago-2025

https://doi.org/10.36789/sanusrevenf..vi21.523 

Research

Obesity risk control in older adults at the primary care level

Salvador Posada-Navarro1 
http://orcid.org/0009-0003-6824-4415

Diana Cristina Navarro-Rodríguez2  * 
http://orcid.org/0000-0002-5857-0773

Jonathan Dazaeth Delgado-Sánchez3 
http://orcid.org/0000-0002-9917-9973

Milton Carlos Guevara-Valtier4 
http://orcid.org/0000-0001-7291-3931

María de los Ángeles Paz-Morales4 
http://orcid.org/0000-0002-4111-8449

1Maestría en Administración de Hospitales y Servicios de Salud. Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado. Aguascalientes, Aguascalientes, México.

2Doctorado en Ciencias de Enfermería. Instituto Mexicano del Seguro Social. Aguascalientes, Aguascalientes, México.

3Maestría en Gestión de la Salud. Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado. Aguascalientes, Aguascalientes, México.

4Doctorado en Ciencias de la Educación. Universidad Autónoma de Nuevo León. Aguascalientes, Aguascalientes, México.


Abstract

Introduction:

Overweight and obesity are considered a global epidemic that increases the risk of cardiovascular disease, diabetes, and arterial hypertension. In Mexico, 74.2 % of adults are overweight or obese, and 81.6 % suffer from abdominal obesity.

Objective:

To describe the control of obesity risk in older adults in the first level of medical care in Aguascalientes, Mexico.

Methodology:

Descriptive, cross-sectional study, sample of 382 older adults aged 60 years and older, both genders, who attended their medical consultation at two first level health care clinics of the Government Workers' Social Security and Services Institute (Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado). Those who were referred to the emergency services for health reasons were excluded. The sociodemographic data sheet and the Obesity Risk Control questionnaire, resulting from the taxonomy of nursing results, were used. Approval was obtained from the Research Ethics Committee of the health institution. Data were analyzed through measures of central tendency and frequency distribution.

Results:

45.3 % were overweight and 29.1 % were obese. Obesity risk control with low average was resources to control weight. 47.1% reported that they sometimes keep track of their obesity risk.

Conclusions:

Obesity risk control is essential in the first level of care, since it allows maintaining the expanded nursing role in this sector, as well as health promotion and disease prevention.

Key words: Obesity; body weight; health promotion; older adult (DeCS)

Resumen

Introducción:

El sobrepeso y obesidad son consideradas una epidemia global que aumentan el riesgo de enfermedades cardiovasculares, diabetes e hipertensión arterial. En México el 74.2 % de adultos tienen sobrepeso u obesidad y el 81.6 % padece obesidad abdominal.

Objetivo:

Describir el control del riesgo de obesidad en personas adultas mayores en el primer nivel de atención médica en Aguascalientes, México.

Metodología:

Estudio descriptivo, transversal, muestra de 382 personas adultas mayores de 60 años y más de ambos sexos derechohabientes de dos clínicas de primer nivel de atención médica del Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado, que acudieron a consulta médica. Se excluyó a quienes por cuestiones de salud fueron derivadas al servicio de urgencias. Se empleó cédula de datos sociodemográficos y cuestionario de Control del Riesgo de Obesidad, emanado de la taxonomía de resultados de enfermería. Se contó con la aprobación del Comité de Ética en Investigación de la institución de salud. Los datos se analizaron a través de medidas de tendencia central y distribución de frecuencias.

Resultados:

El 45.3 % presentaron sobrepeso y el 29.1 % obesidad. El control del riesgo de obesidad con promedio bajo fue recursos para controlar el peso. El 47.1 % refirió que a veces llevan control del riesgo de obesidad.

Conclusiones:

El control del riesgo de obesidad es indispensable en el Primer Nivel de Atención, ya que permite mantener el rol ampliado de la Enfermería en este sector, así como, la promoción de la salud y prevención de enfermedades.

Palabras clave: Obesidad; Peso corporal; Promoción de la salud; Adulto mayor (DeCS)

Abstrato

Introdução:

O sobrepeso e a obesidade são considerados uma epidemia global que aumenta o risco de doenças cardiovasculares, diabetes e hipertensão. No México, 74.2 % dos adultos têm sobrepeso ou obesidade e 81.6 % sofrem de obesidade abdominal.

Objetivo:

Descrever o controle do risco de obesidade em idosos no nível de atenção primária em Aguascalientes, México.

Metodologia:

Estudo descritivo, transversal, com amostra de 382 adultos com 60 anos ou mais, ambos os gêneros, cadastrados em dois ambulatórios de atenção primária do Instituto de Previdência e Serviços ao Servidor Público Estadual (Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado), que compareceram a uma consulta médica. Foram excluídas as pessoas que foram encaminhadas para os serviços de urgência por razões de saúde. Foram utilizados a ficha de dados sociodemográficos e o questionário de Controle de Risco de Obesidade, derivados da taxonomia de resultados de enfermagem. Foi obtida aprovação do Comitê de Ética em Pesquisa da instituição de saúde. Os dados foram analisados por meio de medidas de tendência central e distribuição de frequência.

Resultados:

45,3 % estavam com sobrepeso e 29,1 % obesos. Controlar o risco de obesidade com média baixa foi recursos para controlar o peso. 47,1% referiram que, por vezes, controlam o seu risco de obesidade

Conclusões:

O controlo do risco de obesidade é essencial no primeiro nível de cuidados, uma vez que permite manter o papel alargado da enfermagem neste sector, bem como a promoção da saúde e a prevenção da doença.

Palavras-chave: Obesidade; Peso corporal; Promoção de saúde; Idoso (DeCS)

Introduction

Obesity in Older Adults (OAs) is a public health problem with significant impact on morbidity and mortality. This condition is associated with chronic diseases such as type 2 diabetes, heart disease, stroke and some types of cancer 1-4. Currently, OAs represent between 12.0 % and 14.0 % of the Mexican population; however, by the year 2050, 23 out of every 100 Mexicans will be OAs and, therefore, health spending for comorbidities associated with obesity will increase 5. In Latin America, 38.0 % of the 60 year-old OAs are overweight and 13.0 % are obese 6. In Mexico, 74.2% of the adult population is overweight or obese and 81.6 % suffers from abdominal obesity.

In OAs aged 60 to 69 years, 39.7 % are overweight, 41.3 % are obese and 90.5 % have abdominal adiposity. In people between 70 and 79 years of age, 44.1 % are overweight, 28.6 % obese and 88.5 % have abdominal adiposity. Finally, among people aged 80 years and older, 37.0 % were overweight, 15.4 % obese and 75.0 % had abdominal adiposity 7. Specifically, in Aguascalientes, 9,758 new cases of obesity were reported in 2022, being 12.0 % of the OA population 8. In view of this, the Government Workers' Social Security and Services Institute (ISSSTE by its acronym in English) includes the Overweight and Obesity Prevention and Regression Program (PPRESyO by its acronym in English) to prevent obesity and diseases through a multidisciplinary approach 9; however, it is necessary to identify, from the outpatient clinic, the actions that the OAs carry out to control the risk of obesity as part of the preventive actions in this age group.

In recent years, research on obesity in OAs has advanced considerably providing new insights into the causes, including modifiable and genetic factors, chronic inflammation and intestinal dysfunction 7,10-11. Obesity can have an impact on cognitive impairment, frailty and quality of life of OAs 8-9. Hence, the importance of having strategies to prevent and control the risk of obesity, including healthy diet, physical activity, behavioral interventions and pharmacological therapy in case of comorbidities 13-15. For this study, Obesity Risk Management (ORM) is defined as personal actions to prevent, remove or reduce the threat of obesity 12. The ORM questionnaire is an essential tool resulting from the results of the Nursing taxonomy that allows the assessment of various factors that contribute to weight management in OAs.

Nevertheless, only one study is available that employed the ORM scale, identifying that more than half of the adolescents sometimes demonstrated ORM 13; in this respect, given the importance of nursing taxonomy in the provision of the nursing care, it was decided to investigate ORM in order to scientifically identify the indicators that favor ORM in OAs, as this is a population with vulnerabilities. Based on the above, the question How is the ORM in the OAs at the first level of medical care in Aguascalientes, Mexico? The objective of the study was to describe the ORM in OAs at the first level of medical care in Aguascalientes, Mexico.

Methodology

Descriptive, cross-sectional study. The study population consisted of 54,318 OAs registered in the ISSSTE in Aguascalientes, Mexico 16. The study included the OAs of 60 years of age and over who were beneficiaries of two first level health care clinics, both genders, and who attended a medical consultation. Those who were referred to the emergency services for health reasons were excluded. Participants who chose to withdraw their informed consent were not considered.

The sample was calculated with the Open Epi program, version 3, considering the 95 % confidence interval, resulting in 382 participants, where non-probabilistic convenience sampling was used.

A survey was used containing sociodemographic data such as sex, marital status, schooling, with whom the patient lives, weight, height and body mass index (BMI). Weight (kg) and height (cm) data were obtained from the clinical record, and BMI was then calculated. The variable of interest was assessed using the Control of Obesity Risk (ORM) questionnaire proposed in the Nursing Outcomes Classification (NOC), comprised by six dimensions with 26 items that are healthy nutritional pattern (items 4 to 11,13), caloric control (items 15 to 21), knowledge for obesity control (items 1,2,3,22), resources to control weight (items 23 to 26), hydration (item 14) and daily breakfast (item 12), 5-point Likert-type measurement, where 1= never to 5= always, the higher the score, the higher the ORM; it has validity in the Mexican context with Cronbach's α .927, Bartlett's test x2= 2326.4, sig .000, KMO= .89. The overall scoring of the ORM questionnaire was performed based on the recommendation established in the NOC, considering the mode obtained in each of the indicators, mode 1 point= the OAs never performed actions for ORM, mode 2 points= rarely demonstrated ORM, mode 3 points= sometimes demonstrated ORM, mode 4 points= frequently demonstrated ORM and mode 5 points= always demonstrated ORM. Additionally, the sum of the indicators obtained and their transformation to indexes from 0 to 100 were considered, giving rise to the following classification: 0 to 20 points= never demonstrated ORM, 21 to 40= rarely demonstrated ORM, 41 to 60= sometimes demonstrated ORM, 61 to 80= frequently demonstrated ORM and 81 to 100= always demonstrated ORM 13. The Cronbach's α obtained in the present study was .897.

The research was authorized by an Ethics and Research Committee with register ISSSTE R-CI-2024-0001, and complied with the regulations of the Mexican General Health Law on research by obtaining the informed consent of the participants 17. The instruments were applied and self-administered. Data capture, processing and assessment were carried out with the statistical package named Statistical Package for the Social Sciences version 25. For the assessment of the sociodemographic variables and general objective (frequency distribution), descriptive statistics was used. For the dimensions of the questionnaire, the mean and standard deviation were used.

Results

More than half of the OAs were between 60-70 years of age (58.4 %) and 50.8 % were women. The predominant BMI was overweight with 45.3 %, (Table 1).

Table 1 Characterization of participants, 2024, (n=382) 

Variable n %
Sex Woman 194 50.8
Man 188 49.2
Marital status Single 31 8.1
Married 275 72.0
Divorced 16 4.2
Common-law marriage 5 1.3
Widow/Widower 55 14.4
Schooling None 17 4.5
Elementary school 67 17.5
Secondary school 55 14.4
High school 124 32.5
Bachelor's Degree 95 24.9
Master's Degree 17 4.5
PhD 7 1.8
With whom she lives Spouse and child 34 8.9
Spouse 229 59.9
Child 55 14.4
Live by himself/herself 35 9.2
Grandchild 9 2.4
Wife and grandchild 10 2.6
Father or mother 5 1.3
Son-in-law/daughter-in-law and grandson 2 0.5
Nephew/Niece 1 0.3
Son/Daughter and grandchild 2 0.5
BMI Low weight 2 0.5
Normal weight 96 25.1
Overweight 173 45.3
Obesity Grade I 77 20.2
Obesity Grade II 20 5.2
Obesity Grade III 14 3.7

Source: Self-development

Resources to control weight with a mean of 39.2 was the CRO dimension with the low average, while the knowledge dimension for ORM obtained the highest average of 92.4, (Table 2).

Table 2 Dimensions of participants' obesity risk management, 2024 (n=382) 

Dimensions of Obesity Risk Management Average Standard deviation
Healthy nutritional pattern 63.6 19.6
Calorie control 45.8 18.6
Knowledge for obesity control 92.4 16.9
Weight management resources 39.2 25.1
Hydration 69.4 26.3
Daily breakfast 92.1 17.2

Source: Self-development

Regarding the frequency of ORM, 47.1 % reported that they sometimes tried ORM, (Table 3).

Table 3 Management of participants' obesity risk, 2024, (n=382) 

Obesity Risk Management n %
Never showed ORM 6 1.6
Rarely demonstrated ORM 39 10.2
Sometimes demonstrated ORM 180 47.1
Frequently demonstrated ORM 120 31.4
Always demonstrated ORM 37 9.7

Source: Self-development

Discussion

Based on the objective of describing the ORM in the OAs at the first level of medical care in Aguascalientes, Mexico, more than half of the participants were between 60 and 70 years of age, similar to that reported by the National Institute for Older Adults, given the aging process in the country, where the group aged 60 years or older is increasing by 4.0 % annually, becoming 12.0 % of the country's total population 18.

Regarding BMI, overweight predominated, similar to what was reported in the 2018-2019National Health and Nutrition Survey, where the consumption of unhealthy food increased the BMI of the inhabitants 7. In this regard, Mexican adults living in rural areas have a higher consumption of healthy foods such as fruits, vegetables, cereals and vitamins, while in urban areas people eat more fatty foods, processed foods, refined sugars and fewer vegetables, fruits and cereals. Likewise, a higher socioeconomic status was related to a lower caloric and more natural diet 19. In addition, it should be taken into account the social distancing caused years ago by the Covid-19 pandemic, which led to the closure of sports/recreational centers and consequently to a reduction in physical activity 20.

This situation is disturbing, since some of the complications of obesity in OAs are cancer, cardiovascular diseases, osteoporosis, diabetes, osteoarthritis 21 and mental health problems, such as generalized anxiety 22,23. Moreover, the vulnerability of the pension system and the health services to which OAs have access puts their quality of life at risk, and although transitions in the social systems of care and support have emerged, it is still essential to improve the processes for the well-being of an aging society 24.

Regarding sex, the half were women, similar to that reported by Mexican researchers with just over half. In this study, almost three parts of the population were married, a figure higher than reported by Mexican researchers with just over half. The predominant level of schooling was high school with 32.5 %, which is a higher result than that reported in the Mexican context, which showed an average of 4.2 years of official studies. 59.9 % of the OAs lived with their wife or husband, although this result could not be compared, since the researchers reported only the frequency of OAs with dependence in basic activities of daily living (21.7 %) and dependence in instrumental activities of daily living (5.1 %), without specifying the relationship of the caregiver 25.

The ORM dimension with low mean was resources for weight management, which involves engaging in regular physical activity, maintaining a healthy sleep routine, obtaining advice from a health professional to set weight loss strategies, and using available community resources to increase physical activity. The dimension with the highest average was knowledge for obesity management, such as avoiding the use of medications to reduce weight, recognizing personal risk factors for obesity, and obtaining authoritative information about obesity 12. This result could not be compared with the study that used the ORM questionnaire 13, since it was used for the first time in the OA. However, it is known that dietary education, health promotion and physical activity are key obesity prevention strategies 26.

Regarding the frequency of ORM, 47.1 % of the OAs sometimes demonstrated a lower amount of ORM than what was found by a group of researchers who reported 66.5 % 13, which may be due to poor promotion of preventive health programs and low adherence to weight control activities and mutual support groups. In this context, the social support provided to OAs is important, since sometimes the activities of daily living and instrumental activities of daily living such as preparing food, eating, physical activity and moving around are compromised and, therefore, self-care is transferred to other people, such as members of the family, community or institutions. In this regard, in Mexico, 1 out of every 10 OAs is dependent and health care costs can increase significantly when dependent on medications, where 6 out of every 10 OAs have a chronic disease and 3 out of every 10 have two or more comorbidities; likewise, hospitalization, medical consultations and nursing services costs increase 25.

Apart from the foregoing, it should be taken into account that more than half of the OAs were between 60-70 years of age and that life expectancy ranges between 72.4 years for men and 78.1 for women; however, the quality of life may be affected by being overweight or obese 18. Such quality of life can be influenced by the social determinants of the health during aging, which encompass personal determinants, including psychological, genetic and biological factors; behavioral determinants, which include habits such as tobacco use, physical activity levels, nutritional practices, alcohol consumption and medication adherence; the determinants of the social environment, including social support networks, exposure to violence, instances of abuse, and educational level and literacy skills; health and social services, which encompasses health promotion initiatives, disease prevention strategies, therapeutic services, long-term care and mental health support; the physical environment, which includes aspects such as the quality of the physical environment, home stability, the risk of falls and the presence of environmental pollutants; and economic factors, such as income levels, social safety nets and employment conditions 27.

The limitation of the study lies in not including an additional instrument to measure any social determinant or family social support in the ORM, since OAs do not always make independent decisions about their care, but rather, some of them fall on the primary caregiver.

Conclusions

The ORM in the OAs showed that about half reported that they sometimes carry ORMs. The dimension with the lowest average was resources for weight control, which includes professional advice and the use of community resources for weight control.

In this sense, the ORM in OAs allows maintaining the expanded role of nursing in primary health care, within it, promoting wellness and health during aging through mutual support groups, community resources and recreational activities in the population. These types of studies allow for the optimization of OAs care by identifying indicators that favor ORM and that can then be addressed in evidence-based interventions that consider the unique needs of health service users; for example, increase resources for weight control through the physical activity portfolio issued in health institutions, considering their health conditions, physical limitations, food preferences, social environment, access to community centers, local organizations and government resources.

It is suggested that future researchers link the taxonomy of nursing outcomes and its use in research in various study designs and statistical assessments, as it scientifically validates the use of standardized language to describe and objectively measure the outcomes and indicators of nursing interventions. This facilitates communication between researchers, health care personnel and teachers, and also allows comparison of results among studies.

Conflict of Interests

The authors stated that there is no conflict of interest.

Financing

The authors stated that there was no funding of any kind.

Artificial Intelligence

The authors stated that they have not used any artificial intelligence resources in any of the sections of this manuscript.

Referencias bibliográficas

1. Instituto Mexicano para la competividad. Propuestas para una política integral frente a la Epidemia de Sobrepeso y Obesidad en México 2018-2024. Alianza Salud [Internet]. 2024 [citado 06 sep 2024]. Disponible en: Disponible en: https://alianzasalud.org.mx/wp-content/uploads/2018/04/propuesta-politica-publica-candidatos-2018-24.pdfLinks ]

2. Valdés ME, Enciso RM, Fonseca BV, Pineda LJ. Obesidad, ingesta energética y comportamiento alimentario: Una revisión de los principales factores involucrados. Rev Mex Trastor Aliment [Internet]. 2020 [citado 06 sep 2024];10(3):308-320. Disponible en: Disponible en: https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2007-15232020000100308Links ]

3. Salinas RA, Cruz GV, Manrique EB. Condiciones de salud, síndromes geriátricos y estado nutricional de los adultos mayores en México. Salud Pública de México [Internet]. 2020 [citado 06 sept 2024];62(6):777-785. Disponible en: https://doi.org/10.21149/11840 [ Links ]

4. World Health Organization. Global action plan on physical activity 2018-2030: more active people for a healthier world [Internet]. 2018 [citado 06 sep 2024]. Disponible en: Disponible en: https://www.who.int/publications/i/item/9789241514187Links ]

5. Ortiz HL, Tapia HE, Pérez SD. Diagnóstico y tratamiento de la obesidad en adultos mexicanos: cambios entre 2006 y 2018. Arch Latinoam Nutr [Internet]. 2022 [citado 06 sep 2024];72(3):174-814. Disponible en: Disponible en: https://ve.scielo.org/pdf/alan/v72n3/2309-5806-alan-72-03-174.pdfLinks ]

6. Naciones Unidas. Panorama del envejecimiento y tendencias demográficas en América Latina y el Caribe. Naciones Unidas [Internet]. 2023 [citado 06 sep 2024]. Disponible en: Disponible en: https://www.cepal.org/es/enfoques/panorama-envejecimiento-tendencias-demograficas-america-latina-caribeLinks ]

7. Barquera S, Hernández BL, Trejo VB, Shamah T, Campos NI, Rivera DJ. Obesidad en México, prevalencia y tendencias en adultos. Ensanut 2018-2019. Salud Publica Mex [Internet]. 2020 [citado 06 sep 2024];62:682-692. Disponible en: Disponible en: https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S0036-36342020000600682Links ]

8. Dirección General de Epidemiología. Anuario 1984-2022. Epidemiología [Internet]. Gobierno de México; 2022 [citado 06 sep 2024]. Disponible en: Disponible en: https://epidemiologia.salud.gob.mx/anuario/html/index.htmlLinks ]

9 Instituto de Seguridad y Servicios Sociales de los Trabajadores del Estado (ISSSTE). Prevenir y tratar obesidad, clave para mejorar salud de derechohabientes: ISSSTE. Comunicados [Internet]. Gobierno de México: ISSSTE; 2023 [citado 06 sep 2024]. Disponible en: Disponible en: http://www.gob.mx/issste/prensa/prevenir-y-tratar-obesidad-clave-para-mejorar-salud-de-derechohabientes-issste?idiom=es-MXLinks ]

10. El Sol de México. Los costos de combatir la obesidad sobre el sistema de salud. El Sol de México [Internet]. 2023 [citado 06 sep 2024]. Disponible en: Disponible en: https://www.elsoldemexico.com.mx/doble-via/salud/los-costos-de-combatir-la-obesidad-sobre-el-sistema-de-salud-en-mexico-9671773.htmlLinks ]

11. Instituto Nacional de las Personas Adultas Mayores (INAPAM). Obesidad en personas mayores. INAPAM [Internet]. Gobierno de México; 2020 [citado 06 sept 2024]. Disponible en: Disponible en: http://www.gob.mx/inapam/es/articulos/obesidad-en-personas-mayores?idiom=esLinks ]

12. Moorhead S, Swanson E, Johnson M, Mass M. Control del riesgo de obesidad. En: Clasificación de resultados de enfermería. 6a ed. España: Elsevier; 2018. p. 297. [ Links ]

13. Navarro RD, Guevara VM, Cárdenas VV, Paz MM, Urchaga LJ, Guevara IR. Análisis psicométrico de la escala control del riesgo de obesidad en jóvenes mexicanos. SANUS [Internet]. 2023 [citado 06 sep 2024];8:e337. Disponible en: https://doi.org/10.36789/revsanus.vi1.337 [ Links ]

14. Vélez MA. La idea de vejez en la época grecolatina. Ciencia UNAM [Internet]. 2022 [citado 06 sep 2024]. Disponible en: Disponible en: https://ciencia.unam.mx/leer/1296/la-idea-de-vejez-en-la-epoca-grecolatinaLinks ]

15. Kaufer HM, Pérez HJ. La obesidad: aspectos fisiopatológicos y clínicos. Interdisciplina [Internet]. 2021 [citado 06 sep 2024];10(26):147-175. Disponible en: Disponible en: https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2448-57052022000100147Links ]

16. Instituto de Seguridad y Servicios sociales de los Trabajadores del Estado (ISSSTE). Estadísticas libro de trabajo de la población derechohabiente por entidad federativa de residencia, 2022. [Internet]. ISSSTE; 2022 [citado 06 sep 2024]. Disponible en: Disponible en: https://goo.su/SAPBIyLinks ]

17. Cámara de Diputados del Honorable Congreso de la Unión. Reglamento de la de la ley general de salud en materia de investigación para la salud. Salud [Internet]. Gobierno de México; 2014 [citado 06 sep 2024]. Disponible en: Disponible en: http://www.salud.gob.mx/unidades/cdi/nom/compi/rlgsmis.htmlLinks ]

18. Instituto Nacional de las Personas Adultas Mayores (INAPAM). Programa Institucional derivado del plan nacional de desarrollo 2019-2024. Diario Oficial de la Federación [Internet] Gobierno de México; 2021 [citado 06 sep 2024]. Disponible en: Disponible en: https://goo.su/uo9rLinks ]

19. Hernández CD, González M, Vázquez CJ, Lima CA, Vázquez JC, Colunga RC. Hábitos de alimentación asociados a sobrepeso y obesidad en adultos mexicanos: una revisión integrativa, Ciencia y Enfermería [Internet]. 2021 [citado 06 sep 2024];27(7):1-23. Disponible en: Disponible en: https://www.scielo.cl/scielo.php?script=sci_abstract&pid=S0717-95532021000100302&lng=es&nrm=iso&tlng=esLinks ]

20. De León CM, Lazalde RB, Méndez MR, Reyes EC, López A, Gutiérrez HR. Alimentación y ejercicio físico en la pandemia por SARS-COV-2. Ciencia, nutrición, terapéutica y bioética [Internet]. 2022 [citado 06 sep 2024];(2):2-12. Disponible en: Disponible en: https://revistas.uaz.edu.mx/index.php/cinteb/article/view/1477/1216Links ]

21. Guadamuz HS, Suárez BG. Generalidades de la obesidad sarcopénica en adultos mayores. Revista de Medicina Legal de Costa Rica [Internet]. 2020 [citado 06 sep 2024];37(1):114-120. Disponible en: Disponible en: https://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S1409-00152020000100114Links ]

22. Ramirez SG, Benavides CG, Guacho BJ, Planta UJ. Obesidad en los adultos mayores, riesgos y consecuencias. RECIAMUC [Internet]. 2022 [citado 06 sep 2024];6(1):319-331. Disponible en: Disponible en: https://reciamuc.com/index.php/RECIAMUC/article/view/796Links ]

23. Rodríguez SK, Prieto FC. Trastorno de ansiedad generalizada como factor asociado a obesidad en pacientes adultos. Salud y Vida [Internet]. 2022 [citado 06 sep 2024]; 6(1):659-686. Disponible en: Disponible en: https://dialnet.unirioja.es/servlet/articulo?codigo=8966382Links ]

24. Félix VC, Spijker J, Zueras P. Sistema de pensiones y apoyo social a adultos mayores en México, 1979-2019. Papeles de población [Internet]. 2021 [citado 06 sep 2024];110:79-107. Disponible en: Disponible en: https://www.scielo.org.mx/pdf/pp/v27n110/2448-7147-pp-27-110-79.pdfLinks ]

25. Salinas RA , Manrique EB, Torres MI, Montañez HJ. Out-of-Pocket healthcare expenditures in dependent older adults: Results from an economic evaluation study in Mexico. Frontiers in Public [Internet]. 2020 [citado 24 mar 2025];8:329. Disponible en: Disponible en: https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2020.00329/fullLinks ]

26. Pérez GS, Romero JA, Candiani RI, Martínez PL. Obesidad en México: un acercamiento a la mirada social en los últimos 16 años. Inter disciplina [Internet]. 2020 [citado 06 sep 2024];26:91-117. Disponible en: Disponible en: https://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S2448-57052022000100091Links ]

27. Campos TA, Meda LR, Corona FB. Caracterización de los determinantes sociales de la salud del envejecimiento activo en estudios enfocados a la calidad de vida: mapeo sistemático. CienciaUAT [Internet]. 2022 [citado 22 mar 2025];17(1):17-34. Disponible en: Disponible en: https://www.scielo.org.mx/pdf/cuat/v17n1/2007-7858-cuat-17-01-17.pdfLinks ]

Received: June 07, 2024; Accepted: March 24, 2025

Creative Commons License Este es un artículo publicado en acceso abierto bajo una licencia Creative Commons