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López-Vázquez, Diana Edith et al.
Effect of OSA modification of cacahuacintle corn starch on its physicochemical properties, digestibility and stability
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Ing. agric. biosist.
, Dec 2024, vol.16, no.2, p.21-38. ISSN 2007-4026
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Hernández-Rodríguez, Blanca Elizabeth et al.
Antioxidant and ACE-inhibitory activities of hydrolysates obtained from lupin and faba bean proteins via enzymatic hydrolysis and fermentation
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Ing. agric. biosist.
, Dec 2020, vol.12, no.2, p.99-114. ISSN 2007-4026
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