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Search on :	HERNANDEZ-MONTES, ARTURO [Author]
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Martínez-Aquino, Valeria, Hernández-Montes, Arturo and Espejel-García, Anastacio Consumer preferences and economic valuation of a traditional Mexican cheese using discrete choice experiments. Rev. mex. de cienc. pecuarias, Sept 2025, vol.16, no.3, p.610-629. ISSN 2007-1124

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Illescas-Marin, Carolina et al. Influencia de los valores humanos en el consumo de quesos tradicionales chiapanecos: una comparación de las rutas directa e indirecta. Rev. mex. de cienc. pecuarias, Dic 2019, vol.10, no.4, p.966-985. ISSN 2007-1124

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López-García, Susana Yareth et al. Caracterización sensorial para la diferenciación de mezcal ancestral de dos zonas productoras de Oaxaca, México. Polibotánica, 2025, no.60, p.459-473. ISSN 1405-2768

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García-Maceda, Guadalupe et al. Percepción y significados del guaje rojo Leucaena esculenta (DC.) Benth. en la cultura Ngiwa de Puebla, México. Polibotánica, 2023, no.56, p.287-309. ISSN 1405-2768

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Torres-Salas, Verenice and Hernández-Montes, Arturo Los valores humanos en el consumo del queso añejo de Zacazonapan. Nova scientia, 2021, vol.13, no.26. ISSN 2007-0705

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Nolasco-Matías, Jesús Alberto et al. Caracterización sensorial y percepción del nuevo consumidor de feijoa (Acca sellowiana (Berg) Burret). Nova scientia, 2020, vol.12, no.25. ISSN 2007-0705

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Ocampo-Morales, Blanca Nayelli, Hernández-Montes, Arturo and Herbert-Pucheta, José Enrique Near-Infrared Untargeted Metabolomics with Unsupervised and Supervised Multivariate Statistical Analysis of Fatty Acid Profiles in Cheeses. J. Mex. Chem. Soc, Sept 2025, vol.69, no.3, p.636-651. ISSN 1870-249X

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Sánchez-Ortega, Eva Montserrat, Hernández-Calette, Aldo and Hernández-Montes, Arturo Influence of locust bean and xanthan gums on the stability and acceptability of dairy cream. Ing. agric. biosist., Dec 2017, vol.9, no.2, p.63-84. ISSN 2007-4026

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Hernández-Montes, Arturo, Illescas-Marín, Carolina and Espejel-García, Anastacio Estructura de los valores humanos en consumidores y sus significados para quesos tradicionales chiapanecos. Estud. soc. Rev. aliment. contemp. desarro. reg., Dic 2019, vol.29, no.54. ISSN 2395-9169

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Jauregui-García, Carla Zulema et al. Disposición de los consumidores mexicanos a pagar por vinos. Ens. Rev. econ., 2025, vol.44, no.2, p.183-208. ISSN 2448-8402

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