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 Espejel Blanco, Joel and Fandos Herrera, Carmina Una aplicación del enfoque multiatributo para un producto agroalimentario con Denominación de Origen Protegida: El Jamón de Teruel. Estud. soc, Jun 2009, vol.17, no.33, p.135-161. ISSN 0188-4557

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