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ARANDA OSORIO, GILBERTO [Author]
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Reséndiz González, Guillermo et al.
Composición nutricional de la carne equina y grado de sustitución de la carne bovina por equina en expendios de la Ciudad de México
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Rev. mex. de cienc. pecuarias
, Set 2021, vol.12, no.3, p.742-755. ISSN 2007-1124
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Jiménez Carrasco, Juan S. et al.
Las tecnologías de la información y comunicación como fuente de conocimientos en el sector rural
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Rev. Mex. Cienc. Agríc
, Ago 2016, vol.7, no.spe15, p.3063-3074. ISSN 2007-0934
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