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AGUIRRE-MANDUJANO, ELEAZAR [Author]
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López-Vázquez, Diana Edith et al.
Effect of OSA modification of cacahuacintle corn starch on its physicochemical properties, digestibility and stability
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Ing. agric. biosist.
, Dec 2024, vol.16, no.2, p.21-38. ISSN 2007-4026
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Hernández-Rodríguez, Blanca Elizabeth et al.
Antioxidant and ACE-inhibitory activities of hydrolysates obtained from lupin and faba bean proteins via enzymatic hydrolysis and fermentation
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Ing. agric. biosist.
, Dec 2020, vol.12, no.2, p.99-114. ISSN 2007-4026
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Cuevas-Bernardino, Juan Carlos et al.
Microencapsulation of grape seed oil by spray drying using whey protein and hawthorn pectin
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Ing. agric. biosist.
, Dec 2019, vol.11, no.2, p.127-145. ISSN 2007-4026
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Lozano-Grande, María A. et al.
Films based on hawthorn (
Crataegus
spp.) fruit pectin and candelilla wax emulsions: characterization and application on
Pleurotus ostreatus
.
Agrociencia
, Nov 2016, vol.50, no.7, p.849-866. ISSN 1405-3195
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