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 Leon-Bejarano, Marcos et al. Identificación y Actividad Antioxidante de los Compuestos Fenólicos de Jatropha cardiophylla (Torr.) Müll. Arg.. TIP, 2021, vol.24. ISSN 1405-888X


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 López-Astorga, Madelina et al. Orujo de uva: Más que un residuo, una fuente de compuestos bioactivos. Epistemus (Sonora), Dic 2022, vol.16, no.33, p.115-122. ISSN 2007-8196


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 Medina-Dzul, Kati et al. Phytochemical profile of Parmentiera aculeata (Kunth) fruit: a rich source of nutraceutical and nutrimental compounds. Biotecnia, Dec 2025, vol.27. ISSN 1665-1456


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