SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Referencias del artículo

LOPEZ-RODRIGUEZ, Guadalupe  y  SUAREZ-DIEGUEZ, Teodoro. Rev. latinoam. quím [online]. 2010, vol.38, n.3, pp.159-167. ISSN 0370-5943.

    Anderson, M. E., Underwood, M., Bridges, R. J., Meister, A. (1989). Glutathione metabolism at the blood–cerebrospinal fluid barrier. FASEB Journal 3: 2527–2531. [ Links ]

    Aruoma, O. I., Halliwell, B. (1987). Superoxide–dependent and ascorbate–dependent formation of hydroxyl radicals from hydrogen peroxide in the presence of iron. Are lactoferrin and transferrin promoters of hydroxyl–radical generation? Biochemical Journal 241: 273–278. [ Links ]

    Blake, D. R., Merry, P., Unsworth, J., Kidd, B. L., Outhwaite, J. M., Ballard, R., et al. (1989). Hypoxic–reperfusion injury in the inflamed human joint. Lancet 1: 289–293. [ Links ]

    Bourdon, E., Blache, D. (2001). The importance of proteins in defense against oxidation. Antioxidants & Redox Signaling 3: 293–311. [ Links ]

    Burton, G. W. (1989). Antioxidant action of carotenoids. Journal of Nutrition 119: 109–111. [ Links ]

    Burton, G. W., Ingold, K. U. (1984). beta–Carotene: an unusual type of lipid antioxidant. Science 224: 569–573. [ Links ]

    Burton, G. W., Traber, M. G. (1990). Vitamin E: antioxidant activity, biokinetics, and bioavailability. Annual Review of Nutrition 10: 357–382. [ Links ]

    Cairo, G., Recalcati, S., Pietrangelo, A., Minotti, G. (2002). The iron regulatory proteins: targets and modulators of free radical reactions and oxidative damage. Free Radical Biology & Medicine 32: 1237–1243. [ Links ]

    Calabrese, E. J., Canada, A. T. (1989). Catalase: its role in xenobiotic detoxification. Pharmacology & Therapeutic, 44: 297–307. [ Links ]

    Castenmiller, J. J., Lauridsen, S. T., Dragsted, L. O., van het Hof, K. H., Linssen, J. P., West, C. E. (1999). beta–carotene does not change markers of enzymatic and nonenzymatic an–tioxidant activity in human blood. Journal of Nutrition 129: 2162–2169. [ Links ]

    Collins, A., Duthie, S., Ross, M. (1994). Micronutrients and oxidative stress in the aetiology of cancer. Proceedings of the Nutrition Society 53: 67–75. [ Links ]

    Cutler, R. G. (1991). Antioxidants and aging. American Journal of Clinical Nutrition 53(1 Suppl): 373S–379S. [ Links ]

    Chen, K., Suh, J., Carr, A. C., Morrow, J. D., Zeind, J., Frei, B. (2000). Vitamin C suppresses oxidative lipid damage in vivo, even in the presence of iron overload. American Journal of Physiology – Endocrinology And Metabolism 279: E1406–1412. [ Links ]

    Dasgupta, A., Zdunek, T. (1992). In vitro lipid peroxidation of human serum catalyzed by cupric ion: antioxidant rather than prooxidant role of ascorbate. Life Sciences, 50: 875–882. [ Links ]

    Davies, K. J., Lin, S. W., Pacifici, R. E. (1987). Protein damage and degradation by oxygen radicals. IV. Degradation of denatured protein. The Journal of Biological Chemistry 262: 9914–9920. [ Links ]

    De Grey, A. D. (2002). HO2*: the forgotten radical. DNA Cell Biol, 21(4), 251–257. [ Links ]

    Devaraj, S., Traber, M. G. (2003). Gamma–tocopherol, the new vitamin E? American Journal of Clinical Nutrition 77: 530–531. [ Links ]

    Devasena, T., Lalitha, S., Padma, K. (2001). Lipid peroxidation, osmotic fragility and antioxidant status in children with acute post–streptococcal glomerulonephritis. Clinica Chimica Acta 308: 155–161. [ Links ]

    Dubinina, E. E., Gavrovskaya, S. V., Kuzmich, E. V., Leonova, N. V., Morozova, M. G., Kovrugina, S. V., et al. (2002). Oxidative modification of proteins: oxidation of tryptophan and production of dityrosine in purified proteins using Fenton's system. Biochemistry (Mosc) 67: 343–350. [ Links ]

    Eremin, A. N., Metelitsa, D. I. (1996). [Catalytic properties of catalase in microemulsions of surface–active agents in octane]. Biokhimiia 61: 1672–1686. [ Links ]

    Esterbauer, H., Striegl, G., Puhl, H., Rotheneder, M. (1989). Continuous monitoring of in vitro oxidation of human low density lipoprotein. Free Radical Research Communications 6: 67–75. [ Links ]

    Fechner, A., Bohme, C., Gromer, S., Funk, M., Schirmer, R., Becker, K. (2001). Antioxidant status and nitric oxide in the malnutrition syndrome kwashiorkor. Pediatric Research 49: 237–243. [ Links ]

    Fridovich, I. (1986). Superoxide dismutases. Advances in Enzymology & Related Areas of Molecular Biology 58: 61–97. [ Links ]

    Fukuzawa, K., Saitoh, Y., Akai, K., Kogure, K., Ueno, S., Tokumura, A., et al. (2005). Antioxidant effect of bovine serum albumin on membrane lipid peroxidation induced by iron chelate and superoxide. Biochimica et Biophysica Acta 1668: 145–155. [ Links ]

    Gey, K. F. (1986). On the antioxidant hypothesis with regard to arteriosclerosis. Bibliotheca nutritio et dieta 37: 53–91. [ Links ]

    Golden, M. H., Ramdath, D. (1987). Free radicals in the pathogenesis of kwashiorkor. Proceedings of the Nutrition Society 46: 53–68. [ Links ]

    Gross, M., Yu, X., Hannan, P., Prouty, C., Jacobs, D. R., Jr. (2003). Lipid standardization of serum fat–soluble antioxidant concentrations: the YALTA study. American Journal of Clinical Nutrition 77: 458–466. [ Links ]

    Guggenheim, Y. K., Wolinsky, I. (1981). Nutrition and nutritional diseases : the evolution of concepts. Lexington, Mass.: Collamore Press. [ Links ]

    Hicks, J. J., Medina–Navarro, R. (1995). Inhibitory capacity of human serum on induced microsomal lipoperoxidation. Archives of Medical Research, 26: 169–172. [ Links ]

    Kaiser, S., Di Mascio, P., Murphy, M. E., Sies, H. (1990). Physical and chemical scavenging of singlet molecular oxygen by tocopherols. Archives of Biochemistry and Biophysics 277: 101–108. [ Links ]

    Kambayashi, Y., Tero–Kubota, S., Yamamoto, Y., Kato, M., Nakano, M., Yagi, K., et al. (2003). Formation of superoxide anion during ferrous ion–induced decomposition of linoleic acid hydroperoxide under aerobic conditions. The Journal of Biochemistry 134: 903–909. [ Links ]

    Knutson, M. D., Handelman, G. J., Viteri, F. E. (2000). Methods for measuring ethane and pentane in expired air from rats and humans. Free Radical Biology & Medicine 28: 514519. [ Links ]

    Lapenna, D., Ciofani, G., Pierdomenico, S. D., Giamberardino, M. A., Cuccurullo, F. (2001). Reaction conditions affecting the relationship between thiobarbituric acid reactivity and lipid peroxides in human plasma. Free Radical Biology & Medicine 31 : 331–335. [ Links ]

    Lee, H. S., Shoeman, D. W., Csallany, A. S. (1992). Urinary response to in vivo lipid peroxidation induced by vitamin E deficiency. Lipids 27: 124–128. [ Links ]

    Levine, M. (1986). New concepts in the biology and biochemistry of ascorbic acid. The New England Journal of Medicine 314: 892–902. [ Links ]

    Liebler, D. C. (1998). Antioxidant chemistry of alpha–tocopherol in biological systems. Roles of redox cycles and metabolism. Subcellular Biochemistry 30: 301–317. [ Links ]

    Manary, M. J., Leeuwenburgh, C., Heinecke, J. W. (2000). Increased oxidative stress in kwashiorkor. Journal of Pediatrics 137: 421–424. [ Links ]

    Marx, G., Chevion, M. (1986). Site–specific modification of albumin by free radicals. Reaction with copper(II) and ascorbate. Biochemical Journal 236: 397–400. [ Links ]

    Miller, D. M., Aust, S. D. (1989). Studies of ascorbate–dependent, iron–catalyzed lipid peroxidation. Archives of Biochemistry and Biophysics 271 : 113–119. [ Links ]

    Nelson, G. J., Morris, V. C., Schmidt, P. C., Levander, O. (1993). The urinary excretion of thiobarbituric acid reactive substances and malondialdehyde by normal adult males after consuming a diet containing salmon. Lipids 28: 757–761. [ Links ]

    Ohkawa, H., Ohishi, N., Yagi, K. (1979). Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction. Anal Biochem 95: 351–358. [ Links ]

    Ohtsuka, A., Kojima, H., Ohtani, T., Hayashi, K. (1998). Vitamin E reduces glucocorticoid–induced oxidative stress in rat skeletal muscle. Journal of Nutritional Science and Vitaminology (Tokyo) 44: 779–786. [ Links ]

    Roginsky, V., Barsukova, T. (2001). Superoxide dismutase inhibits lipid peroxidation in micelles. Chemistry and Physics of Lipids 111 : 87–91. [ Links ]

    Skinner, W. A., Parkhurst, R. M. (1970). Antioxidant properties of alpha–tocopherol derivatives and relationship of antioxidant activity to biological activity. Lipids 5: 184–186. [ Links ]

    Sokol, R. J., Heubi, J. E., Iannaccone, S. T., Bove, K. E., Balistreri, W. F. (1984). Vitamin E deficiency with normal serum vitamin E concentrations in children with chronic cholestasis. New England Journal of Medicine, 310: 1209–1212. [ Links ]

    Squali Houssaini, F. Z., Arnaud, J., Richard, M. J., Renversez, J. C., Favier, A. (1997). [Evaluation of oxidative stress and antioxidant defences in malnourished Moroccan children]. Annals of Nutrition and Metabolism 41 : 149–159. [ Links ]

    Ursini, F., Bindoli, A. (1987). The role of selenium peroxidases in the protection against oxidative damage of membranes. Chemistry and Physics of Lipids 44: 255–276. [ Links ]