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Karagul–Yuceer, Y.; Isleten, M. y C. Uysala–Pala (2007) "Sensory Characteristics of Enzine Cheese" en Journal of Sensory Studies. Volumen 22, número 1, pp 49–65. [ Links ]

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Makatouni, A. (2002) "What Motivates Consumers to Buy Organic Food in the UK? Results from a Qualitative Study" en British Food Journal. Volumen 104, número 35, pp 345–352. [ Links ]

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