SciELO - Scientific Electronic Library Online

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Paredes, A.M.C., F.M.G. Gastélum, V.R. Silva, 2007. Antimicrobial effect of mexican oregano (Lippia berlandieri Schauer) and its essential oil against five Vibrio species. Revista Fitotecnia Mexicana 30: 261–267. [ Links ]

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Reis, A., L.S. Boitetux, 2007. Outbreak of Fusarium oxysporum f. sp. lycopersici race 3 in commercial fresh–market tomato fields in Rio de Janeiro State, Brazil. Horticultura Brasileira 25: 451–454. [ Links ]

Rocha–Guzmán, N.E., J.A. Gallegos–Infante, R.F. González–Laredo, M. Ramos–Gómez, M.E. Rodríguez–Muñoz, R. Reynoso–Camacho, A. Rocha–Uribe, M.R. Roque–Rosales, 2007. Antioxidant effect of oregano (Lippia berlandieri v. Shauer) essential oil and mother liquors. Food Chemistry 102: 330–335. [ Links ]

Sánchez– Escalante, A., G.D. Djenane, G. Torrescano, J.A. Beltrán, P. Roncales, 2003. Antioxidant action of borage, rosemary, oregano, and ascorbic acid in beef patties packaged in modified atmosphere. Journal of Food Science 68: 339–344. [ Links ]

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Soylu, S., H. Yigitbas, E.M. Soylu, S. Kurt, 2007. Antifungal effects of essential oils from oregano and fennel Sclerotinia sclerotiorum. Journal ofApplied Microbiology 103: 1021–1030. [ Links ]

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Vazquez, S.R., N.T. Dunford, 2005. Bioactive components of mexican Oregano oil as affected by moisture and plant growth. Journal of Essential Oil Research 17: 668–671. [ Links ]