SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Referencias del artículo

CRUZ-ZARAGOZA, E. et al. Thermoluminescence response of the polymineral fraction from hibiscus sabdariffa L foodstuffs. Rev. mex. fis. [online]. 2011, vol.57, suppl.1, pp. 44-49. ISSN 0035-001X.

    1. FAO/WHO/IAEA, Wholesomeness of Irradiated Food (WHO Technical Report Series 659, Geneva, Switzerland, 1981). [ Links ]

    2. FAO/WHO/IAEA/ITC–UNCTAD/GATT, Acceptance, control of and trade in irradiated food (Conference Proc. IAEA, Geneva, Switzerland, 1989). [ Links ]

    3. EN 1788, Thermoluminescence detection of irradiated food from which silicate minerals can be isolated (European Committee for Standardization, Brussels, Belgium, 2001). [ Links ]

    4. EN 13708, Detection of irradiated food containing crystalline sugar by ESR spectroscopy (European Committee for Standardization, Brussels, Belgium, 2001). [ Links ]

    5. EN 1785, Detection of irradiated food containing fat gas chromatographic analysis of hydrocarbons (European Committee for Standardization, Brussels, Belgium, 2003). [ Links ]

    6. EN 1786, Detection of irradiated food containing bone method by ESR spectroscopy (European Committee for Standardization, Brussels, Belgium, 1996). [ Links ]

    7. Henry Delincée, Trends in Food Sci. Tech. 9 (1998) 73. [ Links ]

    8. R. Rahman, A.K.M.M. Haque, and S. Sumar, Nutr. Food Sci. 1 (1995) 4. [ Links ]

    9. M.J. Aitken, Thermoluminescence Dating (Academic Press, London,UK, 1985). [ Links ]

    10. P. Beneitez, V. Correcher, A. Millan, and T. Calderón, J. Radioanl. Nucl. Chem. 185 (1994) 401. [ Links ]

    11. V. Mejdahl, Nucl. Tracks Radiat. Meas. 10 (1985) 133. [ Links ]

    12. L. Heide, R. Guggenberger, and W. Bógl, Radial Phys. Chem. 34 (1989) 903. [ Links ]

    13. T. Calderon et al., J. Phys. D 28 (1995) 415. [ Links ]

    14. G. Kitis, E. Cruz–Zaragoza, and C. Furetta, Appl. Radiat. Isotopes 63 (2005) 247. [ Links ]

    15. J.M. Gómez–Ros et al., Nucl. Instrum. Methods Phys. Res. A 566 (2006) 727. [ Links ]

    16. E. Cruz–Zaragoza, C. Furetta, G. Kitis, C. Teuffer, and M. Barboza–Flores,Amer. J. Food Tech. 1 (2006) 66. [ Links ]

    17. H.Y. Goksu, D.F. Regulla, B. Hietel, and G. Popp, Radiat Prot. Dosim. 34 (1990) 319. [ Links ]

    18. D.C.W. Sanderson, C. Slater, and K.J. Cairns, Nature 340 (1989) 23. [ Links ]

    19. C. Soika and H. Delincée, Lebensmittel–Wissenschaft und–Technologie 33 (2000) 431. [ Links ]

    20. D.W. Zimmerman, Archaeometry 13 (1971) 29. [ Links ]

    21. K.H. Chadwick, D.A.E. Ehlermann, and W.L. McLaughlin, International Atomic Energy Agency (Tech. Rep. Ser. 178 IAEA, Vienna, 1977). [ Links ]

    22. S. Pinnioja, M. Siitari–Kauppi, and A. Lindberg, Radiat. Phys. Chem. 54 (1999) 505. [ Links ]

    23. S. Pinnioja, T. Autio, E. Niemi, and O. Pensala, Z. Lebensm. Unters. Forsch. 196 (1993) 111. [ Links ]

    24. A.S. Murray, Geochimica et Cosmochimica Acta 60 (1996) 565. [ Links ]

    25. R.M. Bailey, Rad Meas. 33 (2001) 17. [ Links ]

    26. M.F. Morris and S.W.S. McKeever, Radiat. Prot. Dosim. 47 (1993) 637. [ Links ]

    27. A. Favalli, C. Furetta, E. Cruz–Zaragoza, and A. Reyes, Radiat. Eff. Defects Solids 161 (2006) 591. [ Links ]

    28. H.G. Balian and N.W. Eddy, Nucl. Instr. Meth. 145 (1977) 389. [ Links ]

    29. R.B. Larsen, I. Henderson, P.M. Ihlen, and F. Jacamon, Contrib. Mineral. Petrol. 147 (2004) 615. [ Links ]

    30. P.D. Townsend, H.M. Rendell, and B.J. Luff, Ancient TL 11 (1993) 36. [ Links ]

    31. F. Preusser et al., Earth–Sci. Rev. 97 (2009) 184. [ Links ]

    32. N. Itoh, D. Stoneham, and A.M. Stoneham, J. Appl. Phys. 92 (2002) 5036. [ Links ]

    33. A.G. Wintle and A.S. Murray, Radiat. Meas. 27 (1997) 611. [ Links ]

    34. A. Bluszcz, Quaternary Sci. Rev. 7 (1988) 321. [ Links ]

    35. T. Calderón et al, J. Phys. D: Appl. Phys 28 (1995) 415. [ Links ]

    36. K.N. Dalby et al., Lithos 114 (2010) 86. [ Links ]

    37. N.A. Spooner, J.R. Prescott, and J.T. Hutton, Quaternary Sci. Rev. 7 (1988) 325. [ Links ]