<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2594-1321</journal-id>
<journal-title><![CDATA[Scientia fungorum]]></journal-title>
<abbrev-journal-title><![CDATA[Sci. fungorum]]></abbrev-journal-title>
<issn>2594-1321</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2594-13212024000100102</article-id>
<article-id pub-id-type="doi">10.33885/sf.2024.55.1465</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Aspectos del desarrollo in vitro de Fusarium oxysporum f. sp. vanillae ante un gradiente térmico]]></article-title>
<article-title xml:lang="en"><![CDATA[Aspects of the in vitro development of Fusarium oxysporum f. sp. vanillae under a thermal gradient]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Rodríguez]]></surname>
<given-names><![CDATA[Jennifer]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Viveros]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Menchaca-García]]></surname>
<given-names><![CDATA[Rebeca Alicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Rodríguez]]></surname>
<given-names><![CDATA[Mauricio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Veracruzana Centro de Investigaciones Tropicales ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>55</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2594-13212024000100102&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2594-13212024000100102&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2594-13212024000100102&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  la vainilla (Vanilla planifolia) es fuente de la vainillina. Fusarium oxysporum f. sp. vanillae (Fov) es el principal problema sanitario del cultivo.  Objetivo:  se evaluó el efecto de un gradiente térmico en el desarrollo in vitro de cepas de F. oxysporum patógenas y no patógenas de V. planifolia.  Métodos:  se seleccionaron dos cepas de F. oxysporum de patogenicidad alta, dos moderadas y dos no patogénicas de V. planifolia. Se evaluó el efecto de un gradiente entre 23 y 32 °C en la producción de micelio y esporas de las cepas en caldo papa dextrosa, durante 15 días. Los datos se procesaron mediante ANOVA, pruebas de Tukey y Kruskal Wallis.  Resultados y conclusiones:  se encontró diferencia significativa en la producción de biomasa de cinco cepas de Fov, excepto para JAGH3 cepa altamente patogénica, la cual creció abundantemente en todas las temperaturas evaluadas. En general, el mayor peso micelial se obtuvo a 28 y 30 °C, el menor a 25 y 32 °C. La producción de esporas de las seis cepas se incrementó significativamente a 23 y 32 °C. Se concluye que Fov se desarrolla de forma óptima a 28 y 30 ºC en condiciones in vitro, con mayor esporulación a 23 y 32 ºC.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Vanilla (Vanilla planifolia Jacks.) is a source of vanillin. Fusarium oxysporum f. sp. vanillae (Fov) is the main health problem of the crop.  Objective:  The effect of a thermal gradient on the in vitro development of pathogenic and non-pathogenic F. oxysporum strains of V. planifolia was evaluated.  Methods:  Two strains of F. oxysporum with high pathogenicity, two with moderate pathogenicity and two with non-pathogenicity of V. planifolia were selected. The effect of a gradient between 23 and 32 °C on the production of mycelium and spores of the strains in potato dextrose broth was evaluated for 15 days. The data were processed using ANOVA, Tukey and Kruskal Wallis tests.  Results and conclusions:  A significant difference was found in the biomass of five Fov strains, except for highly pathogenic strain JAGH3, which grew abundantly at the evaluated temperatures. In general, the highest mycelial weight was obtained at 28 and 30 °C, the lowest at 25 and 32 °C. Spore production of all six strains increased significantly at 23 and 32 °C. It is concluded that Fov develops optimally at 28 and 30 ºC in in vitro conditions, with greater sporulation at 23 and 32 ºC.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fitopatología]]></kwd>
<kwd lng="es"><![CDATA[pudrición de raíz y tallo]]></kwd>
<kwd lng="es"><![CDATA[vainilla]]></kwd>
<kwd lng="en"><![CDATA[phytopathology]]></kwd>
<kwd lng="en"><![CDATA[root and stem rot]]></kwd>
<kwd lng="en"><![CDATA[vanilla]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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