<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6221</journal-id>
<journal-title><![CDATA[Anales de antropología]]></journal-title>
<abbrev-journal-title><![CDATA[An. antropol.]]></abbrev-journal-title>
<issn>2448-6221</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Investigaciones Antropológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-62212024000100105</article-id>
<article-id pub-id-type="doi">10.22201/iia.24486221e.2024.58.1.84850</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Perspectivas sobre el procesamiento y consumo alimentario mediante el análisis de residuos químicos en cerámica del sitio Orocú, Costa Rica]]></article-title>
<article-title xml:lang="en"><![CDATA[Perspectives on Food Processing and Consumption Through the Analysis of Chemical Residues in Pottery at the Orocú Site, Costa Rica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fallas Fallas]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Núñez Cortés]]></surname>
<given-names><![CDATA[Yajaira]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Museo Nacional de Costa Rica Departamento de Protección del Patrimonio Cultural ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Costa Rica</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Instituto de Investigaciones Antropológicas ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2024</year>
</pub-date>
<volume>58</volume>
<numero>1</numero>
<fpage>45</fpage>
<lpage>59</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-62212024000100105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-62212024000100105&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-62212024000100105&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las poblaciones antiguas transformaron y aprovecharon los recursos naturales que disponían para satisfacer sus necesidades básicas de alimentación. Fragmentos de recipientes cerámicos del sitio arqueológico Orocú fueron empleados para analizar la posible presencia y abundancia relativa de residuos químicos (fosfatos, carbonatos, pH, residuos proteicos, ácidos grasos y carbohidratos), y con ello aproximarse a los grupos alimenticios que se integraban en las prácticas de cocina, almacenamiento y servicio efectuadas en estos recipientes. Se realizan comentarios sobre el enriquecimiento químico de acuerdo a la forma, decoración y categorías funcionales de la muestra cerámica estudiada, este último aspecto presenta el mayor potencial de diferenciación en la muestra. Estos análisis complementan los resultados ya obtenidos a partir del análisis de materiales orgánicos e inorgánicos encontrados en los contextos domésticos de Orocú.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The ancient populations transformed and took advantage of the natural resources available to them to satisfy their basic food needs. Fragments of ceramic containers from the Orocú archaeological site were used to analyze the possible presence and relative abundance of chemical residues (phosphates, carbonates, pH, protein residues, fatty acids and carbohydrates), and thus approximate the food groups that were integrated into cooking, storage and serving practices performed in these containers. Comments are made on the chemical enrichment according to the shape, decoration and functional categories of the ceramic sample studied, this last aspect presents the greatest potential for differentiation in the sample. These analyzes complement the results already obtained from the analysis of organic and inorganic materials found in the domestic contexts of Orocú.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[enriquecimiento químico]]></kwd>
<kwd lng="es"><![CDATA[función cerámica]]></kwd>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="es"><![CDATA[Golfo de Nicoya]]></kwd>
<kwd lng="es"><![CDATA[Gran Nicoya]]></kwd>
<kwd lng="en"><![CDATA[chemical enrichment]]></kwd>
<kwd lng="en"><![CDATA[ceramic function]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[Nicoya Gulf]]></kwd>
<kwd lng="en"><![CDATA[Greater Nicoya]]></kwd>
</kwd-group>
</article-meta>
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