<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6132</journal-id>
<journal-title><![CDATA[Abanico veterinario]]></journal-title>
<abbrev-journal-title><![CDATA[Abanico vet]]></abbrev-journal-title>
<issn>2448-6132</issn>
<publisher>
<publisher-name><![CDATA[Sergio Martínez González]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-61322023000100101</article-id>
<article-id pub-id-type="doi">10.21929/abavet2023.1</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estudio preliminar de energía metabolizable y digestibilidad íleal aparente de aminoácidos de harina de calamar gigante (Dosidicus gigas) en dietas para pollo]]></article-title>
<article-title xml:lang="en"><![CDATA[Preliminary studies of metabolizable energy and apparent ileal amino acid digestibility of jumbo squid (Dosidicus gigas) meal in chicken diets]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fuente-Martínez]]></surname>
<given-names><![CDATA[Benjamín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carranco-Jáuregui]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carrillo-Domínguez]]></surname>
<given-names><![CDATA[Silvia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tejeda-Jarero]]></surname>
<given-names><![CDATA[Luz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calvo-Carrillo]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán  ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>13</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-61322023000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-61322023000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-61322023000100101&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo fue determinar la energía metabolizable aparente (EMAn) y digestibilidad íleal aparente (CDI) de aminoácidos en la harina de calamar gigante (Dosidicus gigas) (HCG), como alternativa proteica en dietas para pollos de engorda. Experimento 1: en la HCG se determinó la EMAn y el CDI de sus aminoácidos. A 96 pollos se les proporcionó dieta con 8 y 16% de HCG durante 21 días de edad. Experimento 2: 72 pollos fueron alimentados con 16 y 20% de HCG en la dieta, durante 42 días. Variables productivas, rendimiento de canal, color de piel y sabor fueron evaluados. Resultados: EMAn fue 3376.15 kcal/kg y CDI de los aminoácidos mayor a 68%, excepto histidina (21%) y cisteína (47%). Ganancia de peso y peso final se redujeron con 16% HCG (P &lt; 0.05) respecto al testigo a los 21 días de edad, sin embargo, a los 42 días no se detectaron diferencias (P &gt; 0.05) entre tratamientos con 16 y 20%, tanto en las variables productivas como en rendimiento de la canal y peso de pollos (P &gt; 0.05). El sabor de la carne no se vio afectado por HCG (P &gt; 0.05). Se concluye que la HCG es una fuente alterna de proteína en dietas para pollos de engorda.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective was to determine apparent metabolizable energy (AMEn) and apparent ileal digestibility (AID) of amino acids in giant squid (Dosidicus gigas) (GSM) meal, as a protein alternative in diets for broilers. Experiment 1: in GSM the AMEn and the AID of its amino acids were determined. Ninety-six chickens were fed a diet with 8 and 16% GSM for 21 days of age. Experiment 2: 72 chickens were fed with 16 and 20% GSM in the diet for 42 days. Productive parameters, carcass yield, skin color and flavor meat were evaluated. Results: AMEn was 3376.15 kcal/kg and AID of amino acids greater than 68%, except histidine (21%) and cysteine (47%). Weight gain and final weight were reduced with 16% GSM (P &lt; 0.05) compared to the control at 21 days of age, however at 42 days no differences were detected (P &gt; 0.05) between treatments with 16 and 20%, both in the productive parameters and in carcass yield and chicken weight (P &gt; 0.05). The taste of the meat was not affected by GSM (P &gt; 0.05). It is concluded that GSM is an alternate source of protein in diets for broilers.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Harina de calamar]]></kwd>
<kwd lng="es"><![CDATA[energía metabolizable]]></kwd>
<kwd lng="es"><![CDATA[digestibilidad íleal aparente]]></kwd>
<kwd lng="es"><![CDATA[pollos de engorda]]></kwd>
<kwd lng="en"><![CDATA[Squid meal]]></kwd>
<kwd lng="en"><![CDATA[metabolizable energy]]></kwd>
<kwd lng="en"><![CDATA[apparent ileal digestibility]]></kwd>
<kwd lng="en"><![CDATA[broilers]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="">
<collab>ALLTECH</collab>
<source><![CDATA[Encuesta global sobre alimentos balanceados de Alltech 2021]]></source>
<year>2021</year>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="">
<collab>ASSOCIATION of Official Analytical Chemists</collab>
<source><![CDATA[Official methods of analysis of AOAC International]]></source>
<year>2019</year>
<edition>21</edition>
<publisher-loc><![CDATA[Arlington, VA, USA ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<collab>AMINODat</collab>
<source><![CDATA[5.0. Evonik Nutrition and Care GmbH. 2016. Ver 1.02]]></source>
<year></year>
<publisher-name><![CDATA[Animal Nutrition Business Line]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="">
<collab>AVIAGEN</collab>
<source><![CDATA[Broiler Ross 308: Especificaciones de nutrición]]></source>
<year>2014</year>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[AUBOURG]]></surname>
<given-names><![CDATA[SP]]></given-names>
</name>
<name>
<surname><![CDATA[Torres-Arreola]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Trigo]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Ezquerra-Brauer]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Partial characterization of jumbo squid skin pigment extract and its antioxidant potential in a marine oil system]]></article-title>
<source><![CDATA[European Journal of Lipid Science and Technology]]></source>
<year>2016</year>
<volume>118</volume>
<page-range>1293-304</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CALVO]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<name>
<surname><![CDATA[Carranco]]></surname>
<given-names><![CDATA[JME]]></given-names>
</name>
<name>
<surname><![CDATA[Salinas]]></surname>
<given-names><![CDATA[CA]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[DS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición química de harina de calamar gigante Dosidicus gigas]]></article-title>
<source><![CDATA[Archivos Latinoamericanos de Nutrición]]></source>
<year>2016</year>
<volume>66</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>74-81</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CAMPOS]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Salguero]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Albino]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Rostagno]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<source><![CDATA[Aminoácidos en la nutrición de pollos de engorde: Proteína ideal]]></source>
<year>2008</year>
<conf-name><![CDATA[ III CLANA -Congresso do Colégio Latino - Americano de Nutrição Animal]]></conf-name>
<conf-loc>Cancún, México </conf-loc>
</nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CARAVACA]]></surname>
<given-names><![CDATA[RFP]]></given-names>
</name>
<name>
<surname><![CDATA[Castel]]></surname>
<given-names><![CDATA[GJM]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[GJL]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[PM]]></given-names>
</name>
<name>
<surname><![CDATA[Mena]]></surname>
<given-names><![CDATA[GY]]></given-names>
</name>
<name>
<surname><![CDATA[Alcalde]]></surname>
<given-names><![CDATA[AMJ]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[RP.]]></given-names>
</name>
</person-group>
<source><![CDATA[Bases de la producción animal]]></source>
<year>2003</year>
<page-range>512</page-range><publisher-loc><![CDATA[Sevilla, España ]]></publisher-loc>
<publisher-name><![CDATA[Universidad de Córdoba]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[CARRANCO-JÁUREGUI]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<name>
<surname><![CDATA[Fuente-Martínez]]></surname>
<given-names><![CDATA[Benjamín]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Poblano]]></surname>
<given-names><![CDATA[Miriam]]></given-names>
</name>
<name>
<surname><![CDATA[Calvo-Carrillo]]></surname>
<given-names><![CDATA[María]]></given-names>
</name>
<name>
<surname><![CDATA[Ávila-González]]></surname>
<given-names><![CDATA[Ernesto]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Inclusión de harina de calamar gigante Dosidicus gigas como fuente de proteína en dietas para gallinas ponedoras]]></article-title>
<source><![CDATA[Abanico Veterinario]]></source>
<year>2020</year>
<volume>10</volume>
<page-range>1-12</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="book">
<collab>CONAFAB</collab>
<source><![CDATA[Innovación, clave para enfrentar los retos de la industria alimentaria]]></source>
<year>2021</year>
<publisher-name><![CDATA[Consejo Nacional de Fabricantes de Alimentos Balanceados y de la Nutrición Animal, A.C]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DE LA CRUZ]]></surname>
<given-names><![CDATA[GF]]></given-names>
</name>
<name>
<surname><![CDATA[Beltrán-Morales]]></surname>
<given-names><![CDATA[LF]]></given-names>
</name>
<name>
<surname><![CDATA[Zavala]]></surname>
<given-names><![CDATA[CA]]></given-names>
</name>
<name>
<surname><![CDATA[Cisneros-Mata]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Aragon-Noriega]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Avilés]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis socioeconómico de la pesquería de calamar gigante en Guaymas, Sonora]]></article-title>
<source><![CDATA[Economía, Sociedad y Territorio]]></source>
<year>2011</year>
<numero>11</numero>
<issue>11</issue>
<page-range>645-66</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[DOTTAVIO]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Di Masso]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mejoramiento avícola para sistemas productivos semi-intensivos que preservan el bienestar animal]]></article-title>
<source><![CDATA[Journal of Basic &amp; Applied Genetics]]></source>
<year>2011</year>
<volume>21</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[EZQUERRA]]></surname>
<given-names><![CDATA[BJM]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz]]></surname>
<given-names><![CDATA[AC]]></given-names>
</name>
<name>
<surname><![CDATA[Fenucci]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Harina de calamar]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[GT]]></given-names>
</name>
<name>
<surname><![CDATA[Villarreal]]></surname>
<given-names><![CDATA[CH]]></given-names>
</name>
<name>
<surname><![CDATA[Fenucci]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de ingredientes proteicos y aditivos empleados en la formulación de alimentos balanceados para camarones peneidos]]></source>
<year>2007</year>
<page-range>41-55</page-range><publisher-name><![CDATA[Universitaria de Mar del Plata, Argentina]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="book">
<collab>INCMNSZ. (Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán)</collab>
<source><![CDATA[Determinación de perfil de aminoácidos por Métodos internos MME-AA-01, MME-AA-02 y MME-AA-03. No. de Acreditación: A-0099-007/11]]></source>
<year>2011</year>
<publisher-loc><![CDATA[Ciudad de México, México ]]></publisher-loc>
<publisher-name><![CDATA[Dirección de Nutrición, Departamento de Ciencia y Tecnología de los Alimentos]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[JAGGER]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Wiseman]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Cole]]></surname>
<given-names><![CDATA[DJA]]></given-names>
</name>
<name>
<surname><![CDATA[Craigon]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of inert markers for the determination of ileal and faecal apparent digestibility values in the pig]]></article-title>
<source><![CDATA[British Journal of Nutrition]]></source>
<year>1992</year>
<volume>68</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>729-39</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[KUEHL]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<source><![CDATA[Diseño de experimentos: principios estadísticos de diseño y análisis de investigaciones]]></source>
<year>2000</year>
<edition>Segunda</edition>
<publisher-loc><![CDATA[Estados Unidos ]]></publisher-loc>
<publisher-name><![CDATA[Thomson Learning]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LEESON]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Summers]]></surname>
<given-names><![CDATA[JD]]></given-names>
</name>
</person-group>
<source><![CDATA[Scott&#8217;s Nutrition of the Chicken]]></source>
<year>2001</year>
<page-range>68</page-range><publisher-loc><![CDATA[Canada ]]></publisher-loc>
<publisher-name><![CDATA[University Books]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LEMME]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Ravindran]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Bryden]]></surname>
<given-names><![CDATA[WL]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ileal digestibility of amino acids in feed ingredients for broilers]]></article-title>
<source><![CDATA[World's Poultry Science Association]]></source>
<year>2004</year>
<volume>60</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>423-38</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[LÓPEZ]]></surname>
<given-names><![CDATA[KP]]></given-names>
</name>
<name>
<surname><![CDATA[Schilling]]></surname>
<given-names><![CDATA[MW]]></given-names>
</name>
<name>
<surname><![CDATA[Corzo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Broiler genetic strain and sex effects on meat characteristics]]></article-title>
<source><![CDATA[Poultry Science]]></source>
<year>2011</year>
<volume>90</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>1105-11</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MARTÍNEZ]]></surname>
<given-names><![CDATA[GAI]]></given-names>
</name>
</person-group>
<source><![CDATA[Evaluación de los valores de pigmentación de la piel en la pechuga de pollo de engorda comparándola con otras regiones anatómicas medidas con un colorímetro de reflectancia]]></source>
<year>1996</year>
<publisher-loc><![CDATA[Ciudad de México, México ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MAZA]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Rosales]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Castro]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de un proceso de lixiviación ácida salina sobre la calidad del surimi de Dosidicus gigas &#8220;pota]]></article-title>
<source><![CDATA[Boletín de Investigación del Instituto Tecnológico Pesquero del Perú]]></source>
<year>2003</year>
<volume>5</volume>
<page-range>81-8</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MORALES]]></surname>
<given-names><![CDATA[BJ]]></given-names>
</name>
<name>
<surname><![CDATA[Carranco]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Téllez]]></surname>
<given-names><![CDATA[IG]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[AM]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[DS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Gigant squid (Dosidicus gigas) meal in chicken diets to enrich meat with n-3 fatty acids]]></article-title>
<source><![CDATA[Animals]]></source>
<year>2022</year>
<volume>12</volume>
<page-range>2210</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[MUÑOZ-DÍAZ]]></surname>
<given-names><![CDATA[JI]]></given-names>
</name>
<name>
<surname><![CDATA[Fuente-Martínez]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Velasco]]></surname>
<given-names><![CDATA[X]]></given-names>
</name>
<name>
<surname><![CDATA[Ávila-González]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Skin pigmentation in broiler chickens fed various levels of metabolizable energy and xanthophylls from Tagetes erecta]]></article-title>
<source><![CDATA[Journal Applied Poultry Research]]></source>
<year>2012</year>
<volume>21</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>88-796</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[NORMA Oficial Mexicana NOM-062-ZOO-1999. Especificaciones técnicas para la producción, cuidado y uso de los animales de laboratorio]]></article-title>
<source><![CDATA[Diario Oficial de la Federación]]></source>
<year>2001</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[NORMA Oficial Mexicana NOM-033-ZOO-1995. Sacrificio humanitario de los animales domésticos y silvestres]]></article-title>
<source><![CDATA[Diario Oficial de la Federación]]></source>
<year>1997</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[PEDRERO]]></surname>
<given-names><![CDATA[DL]]></given-names>
</name>
<name>
<surname><![CDATA[Pangborn]]></surname>
<given-names><![CDATA[RM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación sensorial de los alimentos]]></article-title>
<source><![CDATA[Métodos analíticos]]></source>
<year>1989</year>
<page-range>251</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Alhambra Mexicana, S.A. de C.V]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[POSTE]]></surname>
<given-names><![CDATA[LM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A sensory perspective of effect of feeds on flavor in meats: poultry meats]]></article-title>
<source><![CDATA[Journal of Animal Science]]></source>
<year>1990</year>
<volume>68</volume>
<page-range>4414-20</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[POTTER]]></surname>
<given-names><![CDATA[LM]]></given-names>
</name>
<name>
<surname><![CDATA[Matterson]]></surname>
<given-names><![CDATA[LD]]></given-names>
</name>
<name>
<surname><![CDATA[Arnold]]></surname>
<given-names><![CDATA[WJ]]></given-names>
</name>
<name>
<surname><![CDATA[Pudelkiewicz]]></surname>
<given-names><![CDATA[WJ]]></given-names>
</name>
<name>
<surname><![CDATA[Singsen]]></surname>
<given-names><![CDATA[EP.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Studies in evaluating energy content of feeds for the chick: I. The evaluation of the metabolizable energy and productive energy of alpha cellulose]]></article-title>
<source><![CDATA[Poultry Science]]></source>
<year>1960</year>
<volume>39</volume>
<page-range>1166-78</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[REMIGIO]]></surname>
<given-names><![CDATA[ERI]]></given-names>
</name>
</person-group>
<source><![CDATA[Energía metabolizable de la harina del subproducto de calamar gigante y su evaluación productiva en reemplazo de la harina de pescado prime en dietas para pollos de carne]]></source>
<year>2006</year>
<publisher-loc><![CDATA[Lima, Perú ]]></publisher-loc>
<publisher-name><![CDATA[Universidad Nacional Agraria La Molina]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[RONDELLI]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Martinez]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[PT.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Sex effect on productive parameters, carcass and body fat composition of two commercial broilers lines]]></article-title>
<source><![CDATA[Revista Brasileira de Ciência Avícola]]></source>
<year>2003</year>
<volume>5</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>169-73</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[SÁNCHEZ]]></surname>
<given-names><![CDATA[IC]]></given-names>
</name>
<name>
<surname><![CDATA[Albarracín]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis sensorial en carne]]></article-title>
<source><![CDATA[Revista Colombiana de Ciencias Pecuarias]]></source>
<year>2010</year>
<volume>23</volume>
<page-range>227-39</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TEJADA de]]></surname>
<given-names><![CDATA[HI]]></given-names>
</name>
</person-group>
<source><![CDATA[Control de Calidad y Análisis de Alimentos para Animales]]></source>
<year>1992</year>
<page-range>397</page-range><publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Sistema de Educación Continua en Producción Animal, A.C]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[TOYES]]></surname>
<given-names><![CDATA[VE]]></given-names>
</name>
<name>
<surname><![CDATA[Calderón]]></surname>
<given-names><![CDATA[BAM]]></given-names>
</name>
<name>
<surname><![CDATA[Duran]]></surname>
<given-names><![CDATA[EY]]></given-names>
</name>
<name>
<surname><![CDATA[Palacios]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Civera]]></surname>
<given-names><![CDATA[CR]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Marine co-product meals as a substitute of fishmeal in diets for white shrimp Litopenaeus vannamei improve growth, feed intake and muscle HUFA composition]]></article-title>
<source><![CDATA[Aquaculture Research]]></source>
<year>2016</year>
<volume>48</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>3782-800</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="book">
<collab>UNA (Unión Nacional de Avicultores)</collab>
<source><![CDATA[Compendio de indicadores económicos del sector avícola 2021]]></source>
<year>2021</year>
<publisher-loc><![CDATA[CDMX, México ]]></publisher-loc>
<publisher-name><![CDATA[Editorial UNA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[WIDYARATNE]]></surname>
<given-names><![CDATA[GP]]></given-names>
</name>
<name>
<surname><![CDATA[Drew]]></surname>
<given-names><![CDATA[MD]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of protein level and digestibility on the growth and carcass characteristics of broiler chickens]]></article-title>
<source><![CDATA[Poultry Science]]></source>
<year>2011</year>
<volume>90</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>595-603</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="book">
<collab>WATERS (Water AccQ-Tag Chemistry Package)</collab>
<source><![CDATA[Manual Number WAT052874]]></source>
<year>1993</year>
<publisher-loc><![CDATA[Milford, MA, USA ]]></publisher-loc>
<publisher-name><![CDATA[Millipore Corporation]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
