<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282021000200013</article-id>
<article-id pub-id-type="doi">10.19136/era.a8n2.2709</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de aceites esenciales de orégano en la calidad de la carne de codornices]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of oregano essential oils on meat quality of quail]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barraza-Santos]]></surname>
<given-names><![CDATA[Genesis Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Martínez]]></surname>
<given-names><![CDATA[Carlos Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sinagawa-García]]></surname>
<given-names><![CDATA[Sugey R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Maldonado]]></surname>
<given-names><![CDATA[Alejandro Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Girón]]></surname>
<given-names><![CDATA[Emmanuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kawas-Garza]]></surname>
<given-names><![CDATA[Jorge R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Puga]]></surname>
<given-names><![CDATA[Jocelyn Cyan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez-Zamora]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[General Escobedo Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Ingeniería Agroindustrial ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[General Escobedo Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>8</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282021000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282021000200013&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282021000200013&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Este estudio evaluó la calidad de la carne de codorniz suplementadas con aceites de orégano (AEO) Lippia berlandieri Schauer (Lb) y Poliomintha longiflora Gray(Pl). Los tratamientos fueron CON: dieta control, Lb: 0.20 g kg&#8722;1 Lippia berlandieri Schauer en dieta y Pl: 0.20 g kg&#8722;1 Poliomintha longiflora Gray en dieta. Las variables de sacrificio, fisicoquímicas, textura y sensoriales fueron evaluadas. El peso sacrificio incrementó (P &lt; 0.05) en Lb. El pH y capacidad de retención de agua (CRA) disminuyeron (P &lt; 0.05) en Lb y Pl, mientras que CON presentó (P &lt; 0.05) más CRA. En Pl se obtuvo el mejor valor (P &lt; 0.05) de luminosidad. La cohesividad y resistencia de la carne incrementaron (P &lt; 0.05) para CON; sin embargo, los atributos sensoriales no cambiaron (P &gt; 0.05). En conclusión, los aceites de orégano en 0.20 g kg&#8722;1 mejoran los rendimientos sacrificio y calidad de la carne.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract This study was to evaluate meat quality of quails supplemented with oregano essential oils (OEO) Lippia berlandieri Schauer (Lb) and Poliomintha longiflora Gray (Pl). Experimental diets consisted on CON: control diet, Lb: 0.20 g kg&#8722;1 Lippia berlandieri Schauer and Pl: 0.20 g kg&#8722;1 Poliomintha longiflora Gray added on diet. Variables of slaughter, physicochemicals, texture and sensorial attributes were evaluated. Lb increased (P &lt; 0.05) slaughter weight. The pH and water holding capacity (WHC) decreased (P &lt; 0.05) for Lb and Pl treatments, while CON treatment showed higher (P &lt; 0.05) WHC. PI had the best value on lightness (P &lt; 0.05). CON increased (P &lt; 0.05) cohesiveness and resilience of meat; however, sensory atributtes did not change (P &gt; 0.05). In conclusion, 0.20 g kg&#8722;1 of OEO in diet improved slaughter yields and meat quality.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Atributos]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[color]]></kwd>
<kwd lng="es"><![CDATA[sensorial]]></kwd>
<kwd lng="es"><![CDATA[textura]]></kwd>
<kwd lng="en"><![CDATA[Attributes]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[color]]></kwd>
<kwd lng="en"><![CDATA[sensory]]></kwd>
<kwd lng="en"><![CDATA[texture]]></kwd>
</kwd-group>
</article-meta>
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