<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282020000100123</article-id>
<article-id pub-id-type="doi">10.19136/era.a7nl.2342</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Extractos de plantas del semidesierto en la inducción del crecimiento de tomate (Lycopersicon esculentum Mill)]]></article-title>
<article-title xml:lang="en"><![CDATA[Extracts of plants from the semidesert in the induction of tomato (Lycopersicon esculentum Mill) growth]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Diana Jasso de]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alonso-Cuevas]]></surname>
<given-names><![CDATA[Cesar F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-García]]></surname>
<given-names><![CDATA[Raúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Homero]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Jiménez]]></surname>
<given-names><![CDATA[Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villarreal-Quintanilla]]></surname>
<given-names><![CDATA[José A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Maldonado]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados ]]></institution>
<addr-line><![CDATA[Ramos Arizpe Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2020</year>
</pub-date>
<volume>7</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282020000100123&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282020000100123&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282020000100123&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: En las zonas semiáridas del noreste de México, se han identificado especies con alto contenido de polifenoles y actividad antioxidante, que pueden ser utilizadas como promotores de crecimiento y calidad del fruto en plantas de tomate. El objetivo fue conocer el efecto de extractos de Rhus trilobata, Rhus muelleri, Flourensia microphylla, Flourensia retinophylla y Cucurbita foetidissima, como promotores de crecimiento y calidad del fruto en plantas de tomate saladette, al compararlos con los biorreguladores AIA, AG y 6-BAP. La dosis del extracto y biorreguladores fue de 75 mg L-1, al trasplante, y a los 34 y 55 días después del trasplante. Cada quince días se evaluó el crecimiento longitudinal y diámetro de tallo, número de hojas, número de frutos, peso seco, peso y producción de fruto, además de las variables de calidad: diámetro polar y ecuatorial, firmeza, pH, sólidos solubles totales, contenido de licopeno y vitamina C. El experimento se estableció bajo un diseño completamente al azar con nueve tratamientos y 12 repeticiones. En general los extractos incrementaron la longitud y diámetro de tallo, peso seco de hojas, número y peso de frutos, y producción de fruto, con resultados similares al biorregulador 6-BAP. El extracto de R. muelleri mostró la mayor efectividad en promover el crecimiento y producción de fruto de tomate por lo que representa una alternativa para la formulación de un bioestimulante de origen biológico que mejore la productividad de las plantas de tomate.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: In the semi-arid areas of northeastern Mexico, species with high polyphenol content and antioxidant activity have been identified, which can be used as growth and fruit quality promoters in tomato plants. The objective was to know the effect of Rhus trilobata, Rhus muelleri, Flourensia microphylla, Flourensia retinophylla and Cucurbita foetidissima extracts, as growth and fruit quality promoters in saladette tomato plants, when compared with bioregulators, AIA, AG and 6-BAP. The dose of the extract and bioregulator was 75 mg L-1, at the transplant and at 34 and 55 days after the transplant. Every fifteen days the longitudinal growth and stem diameter, number of leaves, number of fruits, dry weight, in addition to weight and fruit production were evaluated, in addition to the quality variables: polar and equatorial diameter, firmness, pH, soluble solids total, lycopene and vitamin C content. The experiment was established under a completely randomized design with nine treatments and 12 repetitions. In general, extracts increased stem length and diameter, dry leaf weight, number and weight of fruits, and fruit production, with results similar to the 6-BAP bioregulator. The extract of R. muelleri showed the greatest effectiveness in promoting the growth and production of tomato fruit, which is why it represents an alternative for the formulation of a bio-stimulant of biological origin that improves the productivity of tomato plants.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Biorreguladores]]></kwd>
<kwd lng="es"><![CDATA[extractos de plantas]]></kwd>
<kwd lng="es"><![CDATA[Lycopersicon esculentum Mill.]]></kwd>
<kwd lng="es"><![CDATA[producción de fruto]]></kwd>
<kwd lng="es"><![CDATA[promotor de crecimiento]]></kwd>
<kwd lng="en"><![CDATA[Bioregulators]]></kwd>
<kwd lng="en"><![CDATA[extracts plants]]></kwd>
<kwd lng="en"><![CDATA[Lycopersicon esculentum Mill.]]></kwd>
<kwd lng="en"><![CDATA[fruit yield]]></kwd>
<kwd lng="en"><![CDATA[growth promoter]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="">
<collab>AOAC</collab>
<source><![CDATA[Official Methods of Analysis. Association of Official Analytical Chemists]]></source>
<year>1990</year>
<edition>15</edition>
<publisher-loc><![CDATA[Arlington, Virginia, USA ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[TG]]></given-names>
</name>
<name>
<surname><![CDATA[Logendra]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Janes]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Correlation of lycopene measured by HPLC with the L*, a*, b* color readings of a hydroponic tomato and relationship of maturity with color and lycopene content]]></article-title>
<source><![CDATA[Journal Agricultural and Food Chemistry]]></source>
<year>2000</year>
<volume>48</volume>
<page-range>1697-700</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Casierra-Posada]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar-Avendaño]]></surname>
<given-names><![CDATA[OA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad en frutos de tomate (Solanum lycopersicum L.) cosechados en diferentes estados de madurez]]></article-title>
<source><![CDATA[Agronomía Colombiana]]></source>
<year>2008</year>
<volume>26</volume>
<page-range>300-7</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Crisanto]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Vera]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad de frutos de tomates silvestres (Lycopersicon esculentum Var. Cerasiforme dunal) de Oaxaca, México]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2010</year>
<volume>33</volume>
<page-range>7-13</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<collab>FIRA</collab>
<source><![CDATA[Panorama Agroalimentario, tomate rojo 2017]]></source>
<year>2017</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[Fideicomisos Instituidos en Relación con la Agricultura]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giovannoni]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Molecular biology of fruit maturation and ripening]]></article-title>
<source><![CDATA[Annual Review of Plant Physiology and Plant Molecular Biology]]></source>
<year>2001</year>
<volume>52</volume>
<page-range>725-49</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gravel]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Antoun]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Tweddell]]></surname>
<given-names><![CDATA[RJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Growth stimulation and fruit yield improvement of greenhouse tomato plants by inoculation with Pseudomonas putida or Trichoderma atroviride: possible role of indole acetic acid (IAA)]]></article-title>
<source><![CDATA[Soil Biology and Biochemistry]]></source>
<year>2007</year>
<volume>39</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1968-77</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gutierrez]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Hoyos]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Páez]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ascorbic acid determination in Cape gooseberry (Physalis peruviana L.) for high-performance liquid chromatography (HPLC)]]></article-title>
<source><![CDATA[Revista de la Facultad de Ciencias Agropecuarias]]></source>
<year>2007</year>
<volume>15</volume>
<page-range>70-9</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ignat]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Stîngu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Volf]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Popa]]></surname>
<given-names><![CDATA[VI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Natural bioactive compounds as plant growth regulators]]></article-title>
<source><![CDATA[Scientific Papers, Series Agronomy]]></source>
<year>2009</year>
<volume>52</volume>
<page-range>187-92</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ignat]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Stingu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Volf]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Popa]]></surname>
<given-names><![CDATA[VI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of grape seed aqueous extract and possible applications in biological systems]]></article-title>
<source><![CDATA[Cellulose Chemistry and Technology]]></source>
<year>2011</year>
<volume>45</volume>
<page-range>205-9</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ignat]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Radu]]></surname>
<given-names><![CDATA[DG]]></given-names>
</name>
<name>
<surname><![CDATA[Volf]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Pag]]></surname>
<given-names><![CDATA[AI]]></given-names>
</name>
<name>
<surname><![CDATA[Popa]]></surname>
<given-names><![CDATA[VI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant and antibacterial activities of some natural polyphenols]]></article-title>
<source><![CDATA[Cellulose Chemistry and Technology]]></source>
<year>2013</year>
<volume>47</volume>
<page-range>387-99</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jasso de Rodríguez]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo-González]]></surname>
<given-names><![CDATA[FA]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-García]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Jiménez]]></surname>
<given-names><![CDATA[MLV]]></given-names>
</name>
<name>
<surname><![CDATA[Sáenz-Galindo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Castillo]]></surname>
<given-names><![CDATA[FD]]></given-names>
</name>
<name>
<surname><![CDATA[Villarreal-Quintanilla]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Ramos]]></surname>
<given-names><![CDATA[FM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity in vitro of Rhus muelleri against Fusarium oxysporum f. sp. lycopersici]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2015</year>
<volume>75</volume>
<page-range>150-8</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jasso de Rodríguez]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Salas-Méndez]]></surname>
<given-names><![CDATA[EDJ]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-García]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Castillo]]></surname>
<given-names><![CDATA[FD]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Jiménez]]></surname>
<given-names><![CDATA[MLV]]></given-names>
</name>
<name>
<surname><![CDATA[Sáenz-Galindo]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[González-Morales]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Flores-López]]></surname>
<given-names><![CDATA[ML]]></given-names>
</name>
<name>
<surname><![CDATA[Villarreal-Quintanilla]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Ramos]]></surname>
<given-names><![CDATA[FM]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-Lomelí]]></surname>
<given-names><![CDATA[DA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity in vitro of ethanol and aqueous extracts of leaves and branches of Flourensia spp. against postharvest fungi]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2017</year>
<volume>107</volume>
<page-range>499-508</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mejía]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Vega]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Valverde]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Caro]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of wax application on the quality, lycopene content and chilling injury of tomato fruit]]></article-title>
<source><![CDATA[Journal of Food Quality]]></source>
<year>2009</year>
<volume>32</volume>
<page-range>735-46</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Nuez]]></surname>
<given-names><![CDATA[V F]]></given-names>
</name>
</person-group>
<source><![CDATA[El cultivo del tomate]]></source>
<year>2001</year>
<publisher-loc><![CDATA[Barcelona, España ]]></publisher-loc>
<publisher-name><![CDATA[Editorial Mundi- Prensa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Paradikovic]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Teklic]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Zeljkovic]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Lisjak]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Spoljarevic]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biostimulants research in some horticultural plant species-A review]]></article-title>
<source><![CDATA[Food and Energy Security]]></source>
<year>2018</year>
<volume>8</volume>
<page-range>1-17</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez-Labrada]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Benavides-Mendoza]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez-Badillo]]></surname>
<given-names><![CDATA[ME]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Addition of citric acid to nutrient solution of tomato cultivated in calcareous soil]]></article-title>
<source><![CDATA[Terra Latinoamericana]]></source>
<year>2014</year>
<volume>32</volume>
<page-range>251-5</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Hoad]]></surname>
<given-names><![CDATA[GV]]></given-names>
</name>
<name>
<surname><![CDATA[Benavides]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Rangel]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Gibberellins in apple seeds and the transport of [3 H]-GA4]]></article-title>
<source><![CDATA[Revista de la Sociedad Química de México]]></source>
<year>2001</year>
<volume>45</volume>
<page-range>47-50</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Peralta-Manjarrez]]></surname>
<given-names><![CDATA[RM]]></given-names>
</name>
<name>
<surname><![CDATA[Benavides-Mendoza]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-López]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Robledo-Torres]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández-Dávila]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efectos de prohexadiona-Ca en tomate y su relación con la variación de la concentración de giberelinas y citocininas]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2005</year>
<volume>11</volume>
<page-range>283-90</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Zavala-Ramírez]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-López]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar-Zárate]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Cristóbal-Aguilar]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-García]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[López-Fabian]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tomato responses to bioregulators grown under greenhouse conditions]]></article-title>
<source><![CDATA[International Journal Plant Soil Science]]></source>
<year>2016</year>
<volume>10</volume>
<page-range>1-13</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="book">
<collab>SCFI</collab>
<source><![CDATA[NMX-FF-031-1997-SCFI. Productos alimenticios no industrializados para consumo humano. Hortalizas frescas. tomate - (Lycopersicun esculentum Mill.). Normas Mexicanas. Dirección General de Normas]]></source>
<year>1998</year>
<publisher-loc><![CDATA[México ]]></publisher-loc>
<publisher-name><![CDATA[SAGARPA]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Shi]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Le-Maguer]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lycopene in tomatoes: chemical and physical properties affected by food processing]]></article-title>
<source><![CDATA[Critical Reviews in Food Science and Nutrition]]></source>
<year>2000</year>
<volume>40</volume>
<page-range>1-42</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stevenson]]></surname>
<given-names><![CDATA[DG]]></given-names>
</name>
<name>
<surname><![CDATA[Eller]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Jane]]></surname>
<given-names><![CDATA[JL]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Inglett]]></surname>
<given-names><![CDATA[GE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2007</year>
<volume>55</volume>
<page-range>4005-13</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stingu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Volf]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Popa]]></surname>
<given-names><![CDATA[VI]]></given-names>
</name>
<name>
<surname><![CDATA[Gostin]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[New approaches concerning the utilization of natural amendments in cadmium phytoremediation]]></article-title>
<source><![CDATA[Industrial Crops and Products]]></source>
<year>2012</year>
<volume>35</volume>
<page-range>53-60</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Talmaciu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Tanase]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Volf]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Popa]]></surname>
<given-names><![CDATA[VI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of polyphenolic compounds on Ocimum basilicum L. development]]></article-title>
<source><![CDATA[Analele Stiintifice ale Universitatii "Alexandru Ioan Cuza"Din Iasi. (Serie Noua). Sectiunea 2. a. Genetica si Biologie Moleculara]]></source>
<year>2015</year>
<volume>16</volume>
<page-range>83-8</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tanase]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Stingu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Volf]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Popa]]></surname>
<given-names><![CDATA[VI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of spruce bark polyphenols extract in combination with deuterium depleted water (DDW) on Glycine max L. and Helianthus annuus L. development]]></article-title>
<source><![CDATA[Analele Stiin-tifice ale Universitatii "Alexandru Ioan Cuza"Din Iasi. (Serie Noua). Sectiunea 2. a. Genetica si Biologie Moleculara]]></source>
<year>2011</year>
<volume>12</volume>
<page-range>115-20</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tanase]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Vantu]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Popa]]></surname>
<given-names><![CDATA[VI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro"effect of some industrial by-products on Lavandula angustifolia Mill. explant growth. Analele Stiintifice ale Universitatii]]></article-title>
<source><![CDATA[Alexandru Ioan Cuza"din Iasi Sec. II a. Genetica si Biologie Moleculara]]></source>
<year>2013</year>
<volume>14</volume>
<page-range>13-8</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tanase]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Talmaciu]]></surname>
<given-names><![CDATA[AI]]></given-names>
</name>
<name>
<surname><![CDATA[Bâra]]></surname>
<given-names><![CDATA[IC]]></given-names>
</name>
<name>
<surname><![CDATA[Boz]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Volf]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Oroian]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Popa]]></surname>
<given-names><![CDATA[VI]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[New aspects of biomass waste valorization: spruce bark crude extracts as plant growth regulators]]></article-title>
<source><![CDATA[Bio Resources]]></source>
<year>2018</year>
<volume>13</volume>
<page-range>3994-4007</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Varela-Rodríguez]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-Ramírez]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Reyna]]></surname>
<given-names><![CDATA[IS]]></given-names>
</name>
<name>
<surname><![CDATA[Ordaz-Ortiz]]></surname>
<given-names><![CDATA[JJ]]></given-names>
</name>
<name>
<surname><![CDATA[Chávez-Flores]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Salas-Muñoz]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Osorio-Trujillo]]></surname>
<given-names><![CDATA[JC]]></given-names>
</name>
<name>
<surname><![CDATA[Ramos-Martínez]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Talamás-Rohana]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biological and toxicological evaluation of Rhus trilobata Nutt. (Anacardiaceae) used traditionally in Mexico against cancer]]></article-title>
<source><![CDATA[BMC complementary and alternative medicine]]></source>
<year>2019</year>
<volume>19</volume>
<page-range>153</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[VP]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[LMZ]]></given-names>
</name>
<name>
<surname><![CDATA[Navarro]]></surname>
<given-names><![CDATA[CMC]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[HD]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la composta y té de composta en el crecimiento y producción de tomate (Lycopersicon esculentum Mill.) en invernadero]]></article-title>
<source><![CDATA[Revista Mexicana de Agronegocios]]></source>
<year>2015</year>
<volume>XIX</volume>
<page-range>1351-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
