<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282019000300587</article-id>
<article-id pub-id-type="doi">10.19136/era.a6n18.2229</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Soya (Glycine max) termoprocesada entera o molida en la digestibilidad In vitro, balance de nitrógeno y comportamiento productivo en corderas]]></article-title>
<article-title xml:lang="en"><![CDATA[Whole or ground thermoprocessed soybean (Glycine max) in in vitro digestibility, nitrogen balance and productive behavior in lambs]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tovilla-Esponoza]]></surname>
<given-names><![CDATA[Carolina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lee-Rangel]]></surname>
<given-names><![CDATA[Héctor Aarón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernandez-García]]></surname>
<given-names><![CDATA[Pedro Abel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rosales-Nieto]]></surname>
<given-names><![CDATA[César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Roque-Jiménez]]></surname>
<given-names><![CDATA[José Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ponce]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de San Luis Potosí Facultad de Agronomía y Veterinaria ]]></institution>
<addr-line><![CDATA[Soledad de Graciano Sánchez S.L.P.]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Guerrero Escuela Superior de Medicina Veterinaria y Zootecnia No. 3 ]]></institution>
<addr-line><![CDATA[Tecpan de Galeana Guerrero]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma del Estado de México Centro Universitario Amecameca ]]></institution>
<addr-line><![CDATA[ Edo. México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>6</volume>
<numero>18</numero>
<fpage>587</fpage>
<lpage>593</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282019000300587&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282019000300587&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282019000300587&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El objetivo fue evaluar el beneficio de los procesamientos térmicos de harina de soya integral (HSI), grano de soya termoprocesado (GST) en comparación con pasta de soya (PS) en dietas para corderas en crecimiento. El experimento evaluó el uso de HSI, GST en comparación con PS, utilizando 27 corderas con peso inicial de 30.4 ± 0.63 kg, asignadas de forma aleatoria en uno de tres tratamientos (n = 9) (HSI, GST y PS). El diseño experimental y análisis de varianza fue completamente al zar, la comparación de medias se realizó mediante la prueba Tukey. El uso de HSI y GST mejoró el consumo de materia seca, ganancia diaria de peso y la conversión alimenticia fueron mayores (p &lt; 0.05). La HSI incrementó la retención de nitrógeno. Las diferencias entre las fracciones proteicas no mostraron diferencias significativas. El uso de soya termoprocesada (HSI y GST) mejora la productividad de corderas en crecimiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The objective was to evaluate the benefit of thermal processing of whole soybean meal (WSM) and thermoprocessed soybean grain (TSG) compared to soybean paste (SP) in diets for growing lambs. The experiment evaluated the use of WSM and TSG compared to SP, using 27 lambs with an initial weight of 30.4 ± 0.63 kg, randomly assigned in one of three treatments (n = 9) (WSM, TSG and SP). The experimental design and analysis of variance were completely randomized, and the comparison of means was performed using the Tukey test. The use of WSM and TSG improved dry matter consumption, daily weight gain and feed conversion (p &lt; 0.05). WSM increased nitrogen retention. Differences between protein fractions showed no significant differences. The use of thermoprocessed soybean (WSM and TSG) improves the productivity of growing lambs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Corderas]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[metabolismo del nitrógeno]]></kwd>
<kwd lng="es"><![CDATA[productividad]]></kwd>
<kwd lng="es"><![CDATA[termo proceso]]></kwd>
<kwd lng="es"><![CDATA[soya termoprocesada]]></kwd>
<kwd lng="en"><![CDATA[Lambs]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[nitrogen metabolism]]></kwd>
<kwd lng="en"><![CDATA[productivity]]></kwd>
<kwd lng="en"><![CDATA[thermoprocessing]]></kwd>
<kwd lng="en"><![CDATA[thermoprocessed soybean]]></kwd>
</kwd-group>
</article-meta>
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