<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282017000100177</article-id>
<article-id pub-id-type="doi">10.19136/era.a4n10.742</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Mexican orégano ( Lippia berlandieri Schauer) oil on turkey slaughter quality]]></article-title>
<article-title xml:lang="es"><![CDATA[Aceite de orégano mexicano ( Lippia berlandieri Schauer) sobre la calidad en el sacrificio de pavos]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva-Vázquez]]></surname>
<given-names><![CDATA[Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Macías]]></surname>
<given-names><![CDATA[José Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Duran-Meléndez]]></surname>
<given-names><![CDATA[Lorenzo Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hume]]></surname>
<given-names><![CDATA[Michael E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Méndez-Zamora]]></surname>
<given-names><![CDATA[Gerardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación para los Recursos Naturales  ]]></institution>
<addr-line><![CDATA[López Chihuahua]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Zootecnia y Ecología ]]></institution>
<addr-line><![CDATA[Chihuahua Chihuahua]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Department of Agriculture Agricultural Research Service, U.S. Food and Feed Safety Research Unit, Southern Plains Agricultural Research Center]]></institution>
<addr-line><![CDATA[College Station Texas]]></addr-line>
<country>USA</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Nuevo León Facultad de Agronomía Centro de Investigación y Desarrollo en Industrias Alimentarias]]></institution>
<addr-line><![CDATA[Escobedo Nuevo León]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2017</year>
</pub-date>
<volume>4</volume>
<numero>10</numero>
<fpage>177</fpage>
<lpage>182</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282017000100177&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282017000100177&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282017000100177&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: The quality of slaughtered turkeys fed a diet supplemented with Mexican orégano (Lippia berlandieri Schauer) oil was investigated. Two treatments were studied. T0: control diet and TI: control diet + 400 mg kg-1 of orégano oil with 60 % carvacrol. Live weight at slaughter was different, with T0 weighing 11.0 kg and TI 11.89 kg, while the performance of feathers and drumstick was higher in T0 (4.33 and 3.18 % respectively). Viscera, blood, head, neck and hot and coid carcass yield did not differ between treatments (p &gt; 0.05). Orégano oil at 400 mg kg-1 can be used in the production of turkeys to influence slaughter quality.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: La inclusión de aceite de orégano mexicano (Lippia berlandieri Schauer) en dietas de pavos fue inves tigada sobre la calidad en el sacrificio de los pavos. Se evaluaron los tratamientos T0: dieta testigo y TI: dieta testigo + 400 mg kg-1 de aceite de orégano con 60 % de carvacrol. El peso vivo al sacrificio de los pavos fue diferente, T0 presentó 11.0 kg y TI 11.89 kg, mientras que el rendimiento de plumas y patas fue mayor en T0 (4.33%) que TI (3.18 %). En tanto que en visceras, sangre, cabeza, cuello, rendimiento de canal caliente y fría no se detectaron diferencias entre tratamientos. El aceite de orégano en 400 mg kg-1 puede ser usado en la producción de pavos para influir sobre la calidad en el sacrificio.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Live weight]]></kwd>
<kwd lng="en"><![CDATA[carvacrol]]></kwd>
<kwd lng="en"><![CDATA[yield]]></kwd>
<kwd lng="en"><![CDATA[carcass]]></kwd>
<kwd lng="es"><![CDATA[Peso vivo]]></kwd>
<kwd lng="es"><![CDATA[carvacrol]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[canal]]></kwd>
</kwd-group>
</article-meta>
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