<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-4018</journal-id>
<journal-title><![CDATA[Revista Chapingo serie ciencias forestales y del ambiente]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Chapingo ser. cienc. for. ambient]]></abbrev-journal-title>
<issn>2007-4018</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma Chapingo, Coordinación de Revistas Institucionales]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-40182022000300385</article-id>
<article-id pub-id-type="doi">10.5154/r.rchscfa.2021.10.060</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Pumpkin (Cucurbita spp.) seeds; wild versus domesticated triglycerides chromatographic profiling analysis]]></article-title>
<article-title xml:lang="es"><![CDATA[Perfil cromatográfico diferencial de triglicéridos en semillas de calabazas (Cucurbita spp.) silvestres y domesticadas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mejía-Morales]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Macías]]></surname>
<given-names><![CDATA[Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salcedo-Pérez]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zamora-Natera]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Molina-Torres]]></surname>
<given-names><![CDATA[Jorge]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zañudo-Hernández]]></surname>
<given-names><![CDATA[Julia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de Ciencias Biológicas y Agropecuarias Departamento de Ecología]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de Ciencias Biológicas y Agropecuarias Departamento de Botánica y Zoología]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación y de Estudios Avanzados-Instituto Politécnico Nacional (CINVESTAV-IPN) Unidad Irapuato Departamento de Biotecnología y Bioquímica]]></institution>
<addr-line><![CDATA[Irapuato Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>28</volume>
<numero>3</numero>
<fpage>385</fpage>
<lpage>397</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-40182022000300385&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-40182022000300385&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-40182022000300385&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Triglycerides (TG) represent 98 % of the vegetable oils composition. The evaluation of TG in pumpkin seed extracts is valuable to perceive effects caused by domestication.  Objective:  To compare the triglyceride profile of wild versus domesticated pumpkins by reversed-phase HPTLC.  Materials and methods:  Wild pumpkins (Cucurbita foetidissima Kunth and C. radicans Naudin) seeds were collected at mature stage at three sites of the Mexican Plateau and seeds of domesticated pumpkins (C. pepo L., C. moschata Duchesne, C. argyrosperma K. Koch) and sunflower (Helianthus annuus L.) were acquired. Ground seeds were Soxhlet extracted with hexane to obtain the lipids. From the neutral lipid extract, TG were separated on 20 x 10 HPTLC Silica Gel 60 glass plates. Unsaturated TG were used as reference. The bands, in different tracks, were analyzed with the free-to-use GelAnalyzer software.  Results and discussion:  The TG profile of both wild and domesticated pumpkin seed extract shows similarity among their most abundant bands. In both samples, TG 18:2/18:2/18:2 predominates. In wild pumpkins, TG 18:3/18:3/18:3 bands stand out. Domesticated pumpkins have lower TG with higher unsaturation chain, than wild species, which gives them a greater nutritional value.  Conclusions:  Wild pumpkin seeds show a characteristic profile of unsaturated TG. Chromatographic profiling and image analysis with GelAnalyzer led to the sample&#8217;s differentiation based on the bands found.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  Los triglicéridos (TG) representan 98 % de la composición de los aceites vegetales. La evaluación de TG en extractos de semillas de calabazas es importante para detectar efectos ocasionados por la domesticación.  Objetivo:  Comparar el perfil de triglicéridos de calabazas silvestres vs. domesticadas mediante el sistema HPTLC en fase reversa.  Materiales y métodos:  Se recolectaron semillas de calabazas silvestres (Cucurbita foetidissima Kunth y C. radicans Naudin) en estado maduro en tres sitios del Altiplano Mexicano y se adquirieron semillas de calabazas domesticadas (C. pepo L., C. moschata Duchesne, C. argyrosperma K. Koch) y de girasol (Helianthus annuus L.). Las semillas trituradas se sometieron a extracción en equipo Soxhlet con hexano, para obtener los lípidos. Del extracto de lípidos neutros, los TG se separaron en placas de vidrio de 20 x 10 HPTLC Gel de Sílice 60. Se utilizaron TG insaturados como referencia. Las bandas se analizaron con el software de uso libre GelAnalyzer.  Resultados y discusión:  El perfil de TG del extracto de las semillas de calabazas, tanto silvestres como domesticadas, guarda similitud entre sus bandas más abundantes. En ambas muestras predomina el TG 18:2/18:2/18:2. En las calabazas silvestres destacan bandas de TG 18:3/18:3/18:3. Las calabazas domesticadas presentan TG con insaturaciones en la cadena de carbono en menor proporción que las especies silvestres, lo que les confiere a estas un valor nutricional mayor.  Conclusiones:  Las semillas de calabazas silvestres muestran un perfil característico de TG insaturados. El perfil cromatográfico y el análisis de imágenes con GelAnalyzer permitieron la diferenciación de las muestras con base en las bandas obtenidas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Cucurbita foetidissima]]></kwd>
<kwd lng="en"><![CDATA[Cucurbita radicans]]></kwd>
<kwd lng="en"><![CDATA[unsaturated triglycerides]]></kwd>
<kwd lng="en"><![CDATA[thin layer chromatography]]></kwd>
<kwd lng="en"><![CDATA[GelAnalyzer]]></kwd>
<kwd lng="es"><![CDATA[Cucurbita foetidissima]]></kwd>
<kwd lng="es"><![CDATA[Cucurbita radicans]]></kwd>
<kwd lng="es"><![CDATA[triglicéridos insaturados]]></kwd>
<kwd lng="es"><![CDATA[cromatografía en capa fina]]></kwd>
<kwd lng="es"><![CDATA[GelAnalyzer]]></kwd>
</kwd-group>
</article-meta>
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