<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242022000100043</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v13i1.5388</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Using grapeseed meal as natural antioxidant in slow-growing Hubbard broiler diets enriched in polyunsaturated fatty acids]]></article-title>
<article-title xml:lang="es"><![CDATA[Uso de harina de semilla de uva como antioxidante natural en dietas de pollos de engorda Hubbard de crecimiento lento enriquecidas con ácidos grasos poliinsaturados]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olteanu]]></surname>
<given-names><![CDATA[Margareta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Panaite]]></surname>
<given-names><![CDATA[Tatiana Dumitra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Turcu]]></surname>
<given-names><![CDATA[Raluca Paula]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ropota]]></surname>
<given-names><![CDATA[Mariana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vlaicu]]></surname>
<given-names><![CDATA[Petru Alexandru]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mitoi]]></surname>
<given-names><![CDATA[Monica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,National Research Development Institute for Animal Biology and Nutrition ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Romania</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,University of Agronomic Sciences and Veterinary Medicine of Bucharest  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Romania</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Institute of Biology Bucharest  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Romania</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>1</numero>
<fpage>43</fpage>
<lpage>63</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242022000100043&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242022000100043&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242022000100043&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The purpose of the study was to assess the effect of the grapeseed meal, added to slow-growing Hubbard broilers diet high in polyunsaturated fatty acids (PUFA) due to the dietary flaxseed meal. The 7-wk feeding trial used 80 broiler chicks (14 d), assigned to two groups: control (C) and E, with 4 replicates of 10 chicks/group. The basal diet was similar for both groups during both feeding stages. The diet for group E was supplemented with 3% grapeseed meal. Six broilers from each group were slaughtered in the end of the feeding trial, and blood, breast and leg meat samples were collected. Serum cholesterol was significantly lower in group E (110.85 mg/dL), than in group C (146.82 mg/dL). The PUFA concentration was significantly higher in group E, than in group C, both in the breast (31.34 %, compared to 27.73 % total fatty acid methyl ester - FAME) and in the leg (32.44 %, compared to 30.06 % total FAME). The cholesterol concentration was significantly lower in group E (42.52 mg), than in group C (60.91 mg/100 g fresh sample) in the leg. After 7 d of refrigeration, the peroxide value was significantly lower in group E (8.11 meq), than in group C (8.79 meq/kg fat) in the breast meat, while fat acidity was significantly lower in group E (40.82 mg KOH), than in group C (43.99 mg KOH / g fat) in the leg. The dietary 3 % grapeseed meal, used as natural antioxidant, in PUFA-enriched broiler diets, had positive effects on the blood parameters and meat quality.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El propósito del estudio fue evaluar el efecto de la harina de semilla de uva, adicionada a la dieta de pollos de engorda Hubbard de crecimiento lento alta en ácidos grasos poliinsaturados (AGPI) por la harina de linaza de la dieta. El ensayo de alimentación de 7 semanas utilizó 80 polluelos (14 d), asignados a dos grupos: control (C) y E, con 4 repeticiones de 10 polluelos/grupo. La dieta basal fue similar para ambos grupos durante ambas etapas de alimentación. La dieta para el grupo E se complementó con 3 % de harina de semilla de uva. Se sacrificaron seis pollos de cada grupo al final del ensayo de alimentación, y se recogieron muestras de sangre, carne de pechuga y pierna. El colesterol sérico fue significativamente menor en el grupo E (110.85 mg/dL) que en el grupo C (146.82 mg/dl). La concentración de AGPI fue significativamente mayor en el grupo E que en el grupo C, tanto en la pechuga (31.34 %, en comparación con el 27.73 % de ésteres metílicos totales de ácidos grasos - EMAG) como en la pierna (32.44 %, en comparación con el 30.06 % de EMAG totales). La concentración de colesterol fue significativamente menor en el grupo E (42.52 mg) que en el grupo C (60.91 mg/100 g de muestra fresca) en la pierna. Después de 7 días de refrigeración, el valor de peróxido fue significativamente menor en el grupo E (8.11 meq) que en el grupo C (8.79 meq/kg de grasa) en la carne de pechuga, mientras que la acidez de la grasa fue significativamente menor en el grupo E (40.82 mg de KOH) que en el grupo C (43.99 mg de KOH/g de grasa) en la pierna. El 3 % de harina de semilla de uva de la dieta, utilizada como antioxidante natural, en las dietas de pollos de engorda enriquecidas con AGPI, tuvo efectos positivos en los parámetros sanguíneos y la calidad de la carne.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Broiler]]></kwd>
<kwd lng="en"><![CDATA[Hubbard]]></kwd>
<kwd lng="en"><![CDATA[Flaxseed meal]]></kwd>
<kwd lng="en"><![CDATA[Grapeseed meal]]></kwd>
<kwd lng="en"><![CDATA[Fatty acids]]></kwd>
<kwd lng="es"><![CDATA[Pollo de engorda]]></kwd>
<kwd lng="es"><![CDATA[Hubbard]]></kwd>
<kwd lng="es"><![CDATA[Harina de linaza]]></kwd>
<kwd lng="es"><![CDATA[Harina de semilla de uva]]></kwd>
<kwd lng="es"><![CDATA[Ácidos grasos]]></kwd>
</kwd-group>
</article-meta>
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