<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342019000100215</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v10i1.1238</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad fisicoquímica de tubérculos de papas producidos con y sin malla antiáfidos]]></article-title>
<article-title xml:lang="en"><![CDATA[Physicochemical quality of tubers of potatoes produced with and without anti-aphid mesh]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Carrillo]]></surname>
<given-names><![CDATA[María Gricelda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rubio-Covarrubias]]></surname>
<given-names><![CDATA[Oswaldo Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santiago-Ramos]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,INIFAP  ]]></institution>
<addr-line><![CDATA[Metepec Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,UAQ PROPAC ]]></institution>
<addr-line><![CDATA[ Querétaro]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2019</year>
</pub-date>
<volume>10</volume>
<numero>1</numero>
<fpage>215</fpage>
<lpage>220</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342019000100215&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342019000100215&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342019000100215&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las características fisicoquímicas de los tubérculos de papa se han visto disminuidas por la presencia de la enfermedad de la punta morada (PMP). Actualmente, el uso de mallas antiáfidos es una estrategia que permite proteger a las plantas de los insectos que transmiten la PMP. El objetivo de este trabajo fue evaluar las características fisicoquímicas de tubérculos de papa y sus frituras, producidos con y sin la protección de una malla antiáfidos en Metepec, Estado de México. Se estudiaron cinco genotipos (Fianna, Nau, 5-10, 8-65, 99-39). La malla antiáfidos redujo 34.5% la radiación fotosintéticamente activa y consecuentemente redujo la acumulación de almidón y el rendimiento de papas fritas. La PMP infectó las plantas que no se cubrieron, por lo que los tubérculos presentaron manchado interno y mayor contenido de azúcares reductores (19.67 g kg-1) que los tubérculos de plantas cubiertas (4.77 g kg-1); sin embargo, en ambas condiciones los tubérculos tuvieron contenidos similares de compuestos fenólicos totales. La protección de las plantas con malla antiáfidos podría ser una alternativa para producir tubérculos con calidad aceptable para el consumo en fresco y la producción de papas fritas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The physicochemical characteristics of potato tubers have been diminished by the presence of purple tip disease (PMP). Currently, the use of anti-aphid meshes is a strategy that protects plants from the insects that transmit the PMP. The objective of this work was to evaluate the physicochemical characteristics of potato tubers and their fried foods, produced with and without the protection of an anti-aphid mesh in Metepec, State of Mexico. Five genotypes were studied (Fianna, Nau, 5-10, 8-65, 99-39). The anti-aphid mesh reduced the photosynthetically active radiation 34.5% and consequently reduced the starch accumulation and the yield of potato chips. The PMP infected the plants that were not covered, so that the tubers presented internal staining and higher content of reducing sugars (19.67 g kg-1) than the tubers of covered plants (4.77 g kg-1); however, in both conditions the tubers had similar contents of total phenolic compounds. The protection of plants with anti-aphid mesh could be an alternative to produce tubers with acceptable quality for fresh consumption and the production of potato chips.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[almidón]]></kwd>
<kwd lng="es"><![CDATA[azúcares reductores]]></kwd>
<kwd lng="es"><![CDATA[malla antiáfidos]]></kwd>
<kwd lng="es"><![CDATA[papas fritas]]></kwd>
<kwd lng="es"><![CDATA[punta morada de la papa]]></kwd>
<kwd lng="en"><![CDATA[anti-aphid mesh]]></kwd>
<kwd lng="en"><![CDATA[potato chips]]></kwd>
<kwd lng="en"><![CDATA[purple tip of the potato]]></kwd>
<kwd lng="en"><![CDATA[reducing sugars]]></kwd>
<kwd lng="en"><![CDATA[starch]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AACC</collab>
<source><![CDATA[International (American Association of Cereal Chemists International). Approved methods of analysis]]></source>
<year>2017</year>
<edition>11th</edition>
<publisher-loc><![CDATA[Minneapolis, Minnesota, USA ]]></publisher-loc>
<publisher-name><![CDATA[American Association of Cereal Chemists International]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castañeda]]></surname>
<given-names><![CDATA[S. M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Córdova]]></surname>
<given-names><![CDATA[T. L.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[H. V. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tapia]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Santacruz]]></surname>
<given-names><![CDATA[V. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[C. M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[de los S. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Changes in carbohydrate concentration in leaves, pods and seeds of dry bean plants under drought stress.]]></article-title>
<source><![CDATA[Interciencia]]></source>
<year>2012</year>
<volume>37</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>168-75</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[C. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Setter]]></surname>
<given-names><![CDATA[T. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Response of potato tuber cell division and growth to shade and elevated CO2.]]></article-title>
<source><![CDATA[Ann. Bot.]]></source>
<year>2003</year>
<volume>91</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>373-81</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ghasemzadeh]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Jaafar]]></surname>
<given-names><![CDATA[H. Z. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rahmat]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Wahab]]></surname>
<given-names><![CDATA[P. E. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Halim]]></surname>
<given-names><![CDATA[M. R. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of different light intensities on total phenolics and flavonoids synthesis and anti-oxidant activities in young ginger varieties (Zingiber officinale Roscoe).]]></article-title>
<source><![CDATA[Int. J. Mol. Sci.]]></source>
<year>2010</year>
<volume>11</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>3885-97</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gould]]></surname>
<given-names><![CDATA[W. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[Potato production, processing and technology]]></source>
<year>1999</year>
<publisher-loc><![CDATA[Maryland, USA ]]></publisher-loc>
<publisher-name><![CDATA[CTI Publications Inc.]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Munyaneza]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Zebra chip disease of potato: biology, epidemiology, and management]]></article-title>
<source><![CDATA[Am. J. Potato Res.]]></source>
<year>2012</year>
<volume>89</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>329-50</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodriguez]]></surname>
<given-names><![CDATA[S. L. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Wrolstad]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Modeling the contribution of sugars, ascorbic acid, chlorogenic acid and amino acids to non-enzymatic browning of potato chips]]></article-title>
<source><![CDATA[J. Food Sci.]]></source>
<year>1997</year>
<volume>62</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>1001-10</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rubio]]></surname>
<given-names><![CDATA[C. O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cadena]]></surname>
<given-names><![CDATA[H. M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[C. G.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manejo integrado de la punta morada de la papa en el Estado de México]]></source>
<year>2013</year>
<publisher-loc><![CDATA[Texcoco, Estado de México ]]></publisher-loc>
<publisher-name><![CDATA[INIFAP]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rubio]]></surname>
<given-names><![CDATA[C. O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cadena]]></surname>
<given-names><![CDATA[H. M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[L. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Munyaneza]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Prager]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Trumble]]></surname>
<given-names><![CDATA[J.T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessing zebra chip resistance of advanced potato clones under field conditions in the Toluca valley, Mexico]]></article-title>
<source><![CDATA[Rev. Latinoam. Papa.]]></source>
<year>2015</year>
<volume>19</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>18-28</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rubio]]></surname>
<given-names><![CDATA[C. O. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cadena]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Prager]]></surname>
<given-names><![CDATA[S. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wallis]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Trumble]]></surname>
<given-names><![CDATA[J. T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Characterization of the tolerance against zebra chip disease in tubers of advanced potato lines from Mexico]]></article-title>
<source><![CDATA[Am. J. Potato Res.]]></source>
<year>2017</year>
<volume>94</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>342-56</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singleton]]></surname>
<given-names><![CDATA[V. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Orthofer]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Lamuela-Raventós]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent]]></article-title>
<source><![CDATA[Methods Enzymol.]]></source>
<year>1999</year>
<volume>299</volume>
<page-range>152-78</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Stark]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Love]]></surname>
<given-names><![CDATA[S. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tuber quality.]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Stark]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Love]]></surname>
<given-names><![CDATA[S. L.]]></given-names>
</name>
</person-group>
<source><![CDATA[Potato production systems]]></source>
<year>2003</year>
<page-range>329-43</page-range><publisher-loc><![CDATA[Idaho, USA. ]]></publisher-loc>
<publisher-name><![CDATA[University of Idaho Agricultural Communications]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vázquez]]></surname>
<given-names><![CDATA[C. M. G.]]></given-names>
</name>
<name>
<surname><![CDATA[Santiago]]></surname>
<given-names><![CDATA[R. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Ybarra]]></surname>
<given-names><![CDATA[M. M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rubio]]></surname>
<given-names><![CDATA[C. O. Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Cadena]]></surname>
<given-names><![CDATA[H. M. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variables fisicoquímicas y calidad de fritura de clones de papa desarrollados para los Valles Altos de México]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2013</year>
<volume>47</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>47-60</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wallis]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rashed]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Wallingford]]></surname>
<given-names><![CDATA[A. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Paetzold]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Workneh]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Rush]]></surname>
<given-names><![CDATA[C. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Similarities and differences in physiological responses to &#8216;Candidatus Liberibacter solanacearum&#8217; infection among different potato cultivars]]></article-title>
<source><![CDATA[Phytopathology]]></source>
<year>2014</year>
<volume>104</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>126-33</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
