<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0705</journal-id>
<journal-title><![CDATA[Nova scientia]]></journal-title>
<abbrev-journal-title><![CDATA[Nova scientia]]></abbrev-journal-title>
<issn>2007-0705</issn>
<publisher>
<publisher-name><![CDATA[Universidad de La Salle Bajío A. C., Coordinación de Investigación]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-07052016000100162</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fertirrigación con macronutrientes en manzano &#8216;Golden Delicious&#8217;: Impacto en rendimiento y calidad de fruto]]></article-title>
<article-title xml:lang="en"><![CDATA[Fertigation with macronutrients in apple 'Golden Delicious': Impact on yield and quality of fruit]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Soto Parra]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Piña Ramírez]]></surname>
<given-names><![CDATA[Francisco Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez Chávez]]></surname>
<given-names><![CDATA[Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez Leal]]></surname>
<given-names><![CDATA[Ramona]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Basurto Sotelo]]></surname>
<given-names><![CDATA[Moisés]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Chihuahua Facultad de Ciencias Agrotecnológicas ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C.  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2016</year>
</pub-date>
<volume>8</volume>
<numero>16</numero>
<fpage>162</fpage>
<lpage>180</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-07052016000100162&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-07052016000100162&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-07052016000100162&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción:  Ante la creciente escasez del agua y alto costo de insumos agrícolas, son indispensables alternativas tecnológicas que aumenten el rendimiento de los cultivos y mejoren la calidad de la fruta. La nutrición vegetal es esencial para incrementar la producción y mejorar la calidad y capacidad de conservación del fruto. El objetivo del estudio fue evaluar el efecto de la fertirrigación con macronutrientes en el rendimiento y la calidad de la manzana al momento de la cosecha y después de un período de almacenamiento en atmósfera cotrolada.  Metodología:  El estudio se realizó en la Huerta &#8220;La Semilla&#8221; de la Facultad de Ciencias Agrotecnológicas de la Universidad Autónoma de Chihuahua, durante el ciclo de producción 2014. Se utilizaron árboles &#8216;Golden Delicious&#8217; /MM111 plantados en 1990, para generar los tratamientos se utilizó un diseño factorial Taguchi L25 con 5 factores (los minerales evaluados) y 5 niveles (dosis kg ha-1) por cada factor: Nitrógeno (0, 60, 120, 180 y 240), fósforo (0, 24, 48, 72 y 96), potasio (0, 20, 40, 60 y 80), calcio (0, 48, 96, 144, 192) y magnesio (0, 10, 20, 30 y 40) y 5 repeticiones por cada tratamiento. Se midierion atributos de calidad (color, firmeza, sólidos solubles totales- SST, acidez titulable-AT y relación SST/AT) al momento de la cosecha (125 días después de completa floración) y al cabo de un período de almacenamiento de 5 meses en atmósfera controlada más un período adicional de 7 días a temperatura ambiente para simular vida de anaquel. Los resultados se analizaron por el método de superficies de respuesta máxima.  Resultados:  El calcio, en una proporción cercana a 1:1 con nitrógeno, afectó de manera relevante la calidad de la fruta, observándose un mayor efecto durante el almacenamiento que al momento de la cosecha. El nitrógeno tuvo un efecto directo sobre la firmeza, SST, AT y relación SST/AT en cosecha, y en postcosecha en el color del fruto y la AT. El fósforo tuvo un mayor efecto en la firmeza en postcosecha que al momento de la cosecha, mientras que el potasio afectó el color en la cosecha y la acidez titulable en postcosecha. El efecto del magnesio fue moderado para acidez titulable en cosecha y postcosecha.  Conclusión:  La dosis recomendada para obtener un alto rendimiento con una buena calidad del fruta en cosecha y capacidad de conservación en postcosecha fue 138N-45P-40K-110Ca- 20Mg.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Introduction:  Water scarcity and high cost of agricultural inputs are problems that can be alleviated by the application of technologies that increase crop yields and improve the fruit quality. Plant nutrition is essential to reach both, high yields and good quality. Also, plant nutrition can improve the response of fruits to different storage technologies. The aim of the study was to evaluate the effect of macronutrient application by fertigation on apple crop yield and the quality of fruits at harvest and after a storage period in controlled atmosphere (CA).  Methodology:  The study was conducted in the orchard &#8220;La Semilla&#8221;, a facility that belongs to the Faculty of Agrotechnological Sciences, Autonomous University of Chihuahua, Mexico during the 2014 production cycle. &#8216;Golden Delicious&#8217; /MM111 trees planted in 1990 were used as experimental units and arranged in a factorial Taguchi L25 design, with five factors (the minerals evauated) and 5 levels (doses in kg ha-1) for each factor: Nitrogen (0, 60, 120, 180 and 240), phosphorus (0 , 24, 48, 72 and 96), potassium (0, 20, 40, 60 and 80), calcium (0, 48, 96, 144, 192) and magnesium (0, 10, 20, 30 and 40) and 5 replicates for each treatment. Quality attributes (color, firmness, total soluble solids-TSS, titratable acidity-TA and ratio TSS/AT) were determined at harvest (125 days after full bloom) and after a 5 months storage period in controlled atmosphere plus a 7 day period at room temperature to simulate shelf life. Results were analyzed by the method maximal response surfaces.  Results:  Calcium, in a proportion 1:1 with nitrogen, was a relevant mineral to improve quality and this effect was more evident after the storage period in CA than at harvest. Nitrogen had a direct effect on firmness, TSS, TA and TSS/TA ratio at harvest and it has also and influence on color and TA in storage. Phosphorus had a greater effect on fruit firmness during storage than at harvest while potassium affected color at harvest and TA during storage. Magnesium had a moderate effect on TA at harvest and during the storage of apples.  Conclusion:  The recommended dose for high yields, good quality of fruits and a good conservation capacity in CA of apples was 138N-45P-40K-110Ca-20Mg.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Malus x domestica]]></kwd>
<kwd lng="es"><![CDATA[fertirrigación]]></kwd>
<kwd lng="es"><![CDATA[producción]]></kwd>
<kwd lng="es"><![CDATA[calidad de fruto]]></kwd>
<kwd lng="en"><![CDATA[Malus x domestica]]></kwd>
<kwd lng="en"><![CDATA[fertigation]]></kwd>
<kwd lng="en"><![CDATA[production]]></kwd>
<kwd lng="en"><![CDATA[fruit quality]]></kwd>
</kwd-group>
</article-meta>
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