<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1870-3925</journal-id>
<journal-title><![CDATA[Región y sociedad]]></journal-title>
<abbrev-journal-title><![CDATA[Región y sociedad]]></abbrev-journal-title>
<issn>1870-3925</issn>
<publisher>
<publisher-name><![CDATA[El Colegio de Sonora]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1870-39252018000200006</article-id>
<article-id pub-id-type="doi">10.22198/rys.2018.72.a893</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Identificación de factores predisponentes, reforzadores y capacitadores para una alimentación y actividad física adecuadas en escolares sonorenses]]></article-title>
<article-title xml:lang="en"><![CDATA[Identifying predisposing, reinforcing and enabling factors for adequate diet and physical activity in Sonoran schoolchildren]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Valencia]]></surname>
<given-names><![CDATA[Daniela Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Grijalva Haro]]></surname>
<given-names><![CDATA[María Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montiel Carbajal]]></surname>
<given-names><![CDATA[Martha]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortega Vélez]]></surname>
<given-names><![CDATA[María Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C. Coordinación de Nutrición Departamento de Nutrición Pública y Salud]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C. Coordinación de Nutrición Departamento de Nutrición Pública y Salud]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora Departamento de Psicología y Ciencias de la Comunicación ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A. C. Coordinación de Nutrición Departamento de Nutrición Pública y Salud]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<volume>30</volume>
<numero>72</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1870-39252018000200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1870-39252018000200006&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1870-39252018000200006&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El estudio pretende generar una reflexión participativa para identificar variables mediadoras del comportamiento y del ambiente, que conduzcan a diseñar un programa, para prevenir la obesidad en la niñez, con enfoque de salud pública. Dichas variables para lograr una alimentación adecuada fueron el manejo de porciones, tipo y costo de alimentos, el horario para las colaciones y el uso del tiempo para la actividad física y su relevancia en la salud de los niños. En 51 discusiones grupales con padres de familia, profesores y niños de 17 planteles escolares se recopiló y se organizó la información, con el programa QSR NVivo 9.0. Con la guía del modelo PRECEDE-PROCEDE se identificaron factores que predisponen, refuerzan y capacitan una alimentación inadecuada y el sedentarismo en la escuela y el hogar, y se priorizaron de acuerdo con su importancia y posibilidad de cambio.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The study aims to give rise to a participatory reflection in order to identify mediating variables of behavior and environment that will lead to the design of a program for preventing obesity in childhood with a public health approach. These variables intended to achieve an adequate diet included portion management, type and cost of foods, collation hours and the use of time for physical activity, as well as its relevance in children&#8217;s health. In 51 group discussions with parents, teachers and children from 17 schools, in-formation was collected and organized by using the QSR NVivo 9.0 program. Using the PRECEDE-PROCEED model as a guideline, factors that predispose, reinforce and enable an inadequate diet and physical inactivity in school and at home were identified; also, they were prioritized according to their importance and the possibility of change.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[obesidad infantil]]></kwd>
<kwd lng="es"><![CDATA[sobrepeso]]></kwd>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[actividad física]]></kwd>
<kwd lng="es"><![CDATA[prevención primaria]]></kwd>
<kwd lng="es"><![CDATA[Sonora]]></kwd>
<kwd lng="en"><![CDATA[childhood obesity]]></kwd>
<kwd lng="en"><![CDATA[overweight]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[physical activity]]></kwd>
<kwd lng="en"><![CDATA[primary prevention]]></kwd>
<kwd lng="en"><![CDATA[Sonora]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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