<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1456</journal-id>
<journal-title><![CDATA[Biotecnia]]></journal-title>
<abbrev-journal-title><![CDATA[Biotecnia]]></abbrev-journal-title>
<issn>1665-1456</issn>
<publisher>
<publisher-name><![CDATA[Universidad de Sonora, División de Ciencias Biológicas y de la Salud]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-14562025000100153</article-id>
<article-id pub-id-type="doi">10.18633/biotecnia.v27.2630</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Analysis of shelf life and nutraceutical properties of two strawberry varieties inoculated with various strains of Bacillus subtilis]]></article-title>
<article-title xml:lang="es"><![CDATA[Análisis de la vida útil y propiedades nutracéuticas de dos variedades de fresa inoculadas con diversas cepas de Bacillus subtilis]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Baltazar Vera]]></surname>
<given-names><![CDATA[Juan Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olalde Portugal]]></surname>
<given-names><![CDATA[Víctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes Díaz]]></surname>
<given-names><![CDATA[Erick]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tirado Torres]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valtierra Olivares]]></surname>
<given-names><![CDATA[Joel Everardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Rodríguez]]></surname>
<given-names><![CDATA[Carolina de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sosa Morales]]></surname>
<given-names><![CDATA[María Elena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres Arteaga]]></surname>
<given-names><![CDATA[Iovanna Consuelo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saldaña Robles]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Solís Rodríguez]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abraham Juárez]]></surname>
<given-names><![CDATA[Ma del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Ingeniería en Minas, Metalurgia y Geología ]]></institution>
<addr-line><![CDATA[Guanajuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y Estudios Avanzados ]]></institution>
<addr-line><![CDATA[Irapuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Guanajuato Centro Interdisciplinario del Noreste ]]></institution>
<addr-line><![CDATA[Tierra Blanca Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Ingenierta Civil y Ambiental ]]></institution>
<addr-line><![CDATA[Guanajuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Ingeniería en Minas, Metalurgia y Geología ]]></institution>
<addr-line><![CDATA[Guanajuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Ingeniería en Minas, Metalurgia y Geología ]]></institution>
<addr-line><![CDATA[Guanajuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Alimentos ]]></institution>
<addr-line><![CDATA[Irapuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af8">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Superior de Abasolo ]]></institution>
<addr-line><![CDATA[Cuitzeo de los Naranjos ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af9">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Ingeniería Agrícola ]]></institution>
<addr-line><![CDATA[Irapuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="A10">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Ingeniería en Minas, Metalurgia y Geología ]]></institution>
<addr-line><![CDATA[Guanajuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="A11">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Alimentos ]]></institution>
<addr-line><![CDATA[Irapuato Gto]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>27</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-14562025000100153&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-14562025000100153&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-14562025000100153&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The objective of this study was to analyze the effect on the physical properties (shape, size, weight and color), chemical (soluble solids, titratable acidity and pH), nutraceuticals (ascorbic acid and anthocyanins) and decay of strawberries (Fragaria x ananassa) of the Camino Real and Festival varieties when applying four treatments of B. subtilis strains (08, MZ, DN and 06) vs a control (No treatment) for 5 stages of ripening (red strawberries, ripe strawberries, pink strawberries, ripe green strawberries and green strawberries); the above in order to find the treatments that promote improvements in the parameters studied. From the results found it is necessary to have in the useful life for the Camino Real variety at 28.5 °C the treatment 06 reports a decline of 42.2 % lower than the CTL (43.9 %), for 8 °C the treatments MZ and DN reported a decline of 28.8 % which is lower than the CTL (36.1%); with respect to the Festival variety at 28.5 °C the treatment 06 registered a decline of 41.2 % below CTL (43.5 %), for 8 °C the treatments 08, MZ and DN registered a decline of 27.7 %, 30 % and 37.7 % respectively, values lower than the CTL (46.1 %). The results indicate that, when applying the treatments, the physical and chemical properties improve or in some cases remain the same as the untreated samples, which allows us to elucidate in a particular way that treatment 06 is the most suitable at 28.5 °C as well as MZ and DN at 8 °C for both varieties.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El objetivo de este estudio es analizar el efecto sobre las propiedades físicas (forma, tamaño, peso y color), químicas ( Sólidos solubles, acidez titulable y pH), nutracéuticas (ácido ascórbico y antocianinas) y decaimiento de fresas (Fragaria x ananassa) de las variedades Camino Real y Festival al aplicar cuatro tratamientos de cepas de B. subtilis (08, MZ, DN y 06) vs un control (Sin tratamiento) para 5 estados de maduración (Fresas rojas, fresas maduras, fresas rosadas, fresas verdes maduras y fresas verdes); lo anterior con el fin de encontrar los tratamientos que pro-muevan mejoras en los parámetros estudiados. En los resultados encontrados se tiene que en la vida útil para la variedad Camino Real a 28.5 °C el tratamiento 06 reporta un decaimiento de 42.2 % menor que el CTL (43.9 %), para 8 °C los tratamientos MZ y DN reportaron un decai-miento de 28.8% que es inferior al CTL (36.1 %); respecto a la variedad Festival a 28.5 °C el tratamiento 06 registro un decaimiento de 41.2 % por debajo de CTL (43.5 %), para 8 °C los tratamientos 08, MZ y DN registran un decaimiento de 27.7 %, 30 % y 37.7 % respectivamente, valores inferiores al CTL (46.1 %). Los resultados indican que, al realizar los tratamientos, las propiedades físicas y químicas mejoran o en algunos casos se mantienen iguales a las muestras sin tratamiento, lo que permite dilucidar de manera particular que el tratamiento 06 es el más adecuado a 28.5 °C así como MZ y DN a 8°C para ambas variedades.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Strawberry]]></kwd>
<kwd lng="en"><![CDATA[Shelf life]]></kwd>
<kwd lng="en"><![CDATA[Chemical properties]]></kwd>
<kwd lng="en"><![CDATA[Physical properties]]></kwd>
<kwd lng="es"><![CDATA[Fresa]]></kwd>
<kwd lng="es"><![CDATA[Vida de anaquel]]></kwd>
<kwd lng="es"><![CDATA[Propiedades químicas]]></kwd>
<kwd lng="es"><![CDATA[Propiedades físicas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="">
<collab>A.O.A.C. (Association of Official Analytical Chemist)</collab>
<source><![CDATA[OFFICIAL METHODS OF ANALYSIS]]></source>
<year>1990</year>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arangoa]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rubino]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Aurasa]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Gillett]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Schilderb]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Grzesiak]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of chlorine dioxide as an antimicrobial against Botrytis cinerea in California strawberries]]></article-title>
<source><![CDATA[Food Packaging and Shelf Life]]></source>
<year>2016</year>
<volume>9</volume>
<page-range>45-54</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barkaoui]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mankai]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Miloud]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Kraïen]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Madureria]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cabo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Boudhrioua]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries]]></article-title>
<source><![CDATA[Food Science and Technology]]></source>
<year>2021</year>
<volume>150</volume>
<page-range>1-9</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barkaoui]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mankai]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Miloud]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Kraïen]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Madureria]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cabo]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Boudhrioua]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content]]></article-title>
<source><![CDATA[Innovative Food Science and Emerging Technologies]]></source>
<year>2021</year>
<volume>73</volume>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bernal]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Orduz-Diaz]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Coy-Barrera]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum (III) for their quantitative spectrophotometric determination in edible sources]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2015</year>
<volume>185</volume>
<page-range>84-9</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivas]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Figueroa]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Sanfuentes]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Thermoplastic starch/claynano composites loaded with essential oil constituents as packaging for strawberries in vivo antimicrobial synergy over Botrytis cinerea]]></article-title>
<source><![CDATA[Phostarvest Biology and Technology]]></source>
<year>2017</year>
<volume>129</volume>
<page-range>29-36</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cano]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biological strategies for disease management in strawberry growing (Fragaria spp.)]]></article-title>
<source><![CDATA[Revista colombiana de ciencias hortícolas]]></source>
<year>2013</year>
<volume>7</volume>
<page-range>263-76</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Caretta]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Unterholzner]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alzate]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Spitaler]]></surname>
<given-names><![CDATA[U.]]></given-names>
</name>
<name>
<surname><![CDATA[Ceccon]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cesco]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Pii]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antifungal activity of surfactin produced by Bacillus subtilis against phytopathogenic fungi in apple and strawberry: an in vitro and in vivo study]]></article-title>
<source><![CDATA[Food Science + Technology]]></source>
<year>2025</year>
<volume>60</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>87</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castañeda]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Ligia]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of growth of four species of the genus Bacillus sp., the first step to understand their biocontrol effect on Fusarium sp]]></article-title>
<source><![CDATA[NOVA]]></source>
<year>2016</year>
<volume>12</volume>
<page-range>53-65</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cubero-Cardoso]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Serrano]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Trujillo-Reyes]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Villa-Gómez]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Borja]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Fermoso]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Valorization options of strawberry extrudate Agro-Waste. A Review]]></article-title>
<source><![CDATA[IntechOpen]]></source>
<year>2020</year>
<volume>1</volume>
<page-range>1-20</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Daubeny]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Red raspberry cultivar development in British Columbia with special reference to pest response and germplasm exploitation]]></article-title>
<source><![CDATA[Acta hort]]></source>
<year>1980</year>
<volume>112</volume>
<page-range>59-67</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dikshit]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Tallapragada]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative study of natural and artificial flavoring agents and dyes]]></article-title>
<source><![CDATA[Natural and Artificial Flavoring Agents and Food Dyes]]></source>
<year>2018</year>
<volume>1</volume>
<page-range>83-111</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Elikara]]></surname>
<given-names><![CDATA[A.U.]]></given-names>
</name>
<name>
<surname><![CDATA[Popesku]]></surname>
<given-names><![CDATA[G.C.]]></given-names>
</name>
<name>
<surname><![CDATA[Demiriel]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Say]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Günes]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of Rhizobacteria application on nutrient content, bioactive compounds, antioxidant activity, color properties and fruit characteristics of strawberry cultivars]]></article-title>
<source><![CDATA[Processes]]></source>
<year>2024</year>
<volume>12</volume>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<collab>FAO (The Food and Agriculture Organization)</collab>
<source><![CDATA[FAOSTAT BASE DE DATOS ESTADÍSTICOS]]></source>
<year>2025</year>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Farran]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Zamora]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Cervera]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<source><![CDATA[Tabla de composición de alimentos del CESNID]]></source>
<year>2013</year>
<publisher-name><![CDATA[Editorial Universitat de Barcelona]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Filho]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zacchi]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Henriques]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Gomes]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibrahim]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Della]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physicochemical, microbiological and sensory acceptance alterations of strawberries caused by gamma radiation and storage time]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2018</year>
<volume>238</volume>
<page-range>187-94</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Forges]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vàsqueza]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Charlesa]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Chabane]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Urbana]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Lizzia]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Bardinb]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Aarroufa]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of UV-C radiation on the sensitivity of three strawberry plantcultivars (Fragaria x ananassa) against Botrytis cinerea]]></article-title>
<source><![CDATA[Scientia Horticulturae journal]]></source>
<year>2018</year>
<volume>240</volume>
<page-range>603-13</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[García-Vaquero]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Rajuria]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analytical techniques for phytochemical estimation in fruit juices]]></article-title>
<source><![CDATA[Fruit Juices]]></source>
<year>2018</year>
<volume>1</volume>
<page-range>669-93</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hafizur]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Nazmul]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Zaved]]></surname>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits]]></article-title>
<source><![CDATA[Journal of Agriculture and Food Research]]></source>
<year>2021</year>
<volume>6</volume>
<page-range>1-5</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hongtao]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Yingying]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Xingxing]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Congmin]]></surname>
<given-names><![CDATA[X.]]></given-names>
</name>
<name>
<surname><![CDATA[Xingfeng]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The marine yeast Sporidiobolus pararoseus ZMY-1 has antagonistic properties against Botrytis cinerea in vitro and in strawberry fruit]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2019</year>
<volume>150</volume>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huasasquiche]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Alejandro]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ccori]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Cantaro-Segura]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Samaniego]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Quispe]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Solórzano]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacillus subtilis and Rhizophagus intraradices improve vegetative growth, yield, and fruit Qquality of Fragaria × ananassa var. San Andreas]]></article-title>
<source><![CDATA[Microorganism]]></source>
<year>2024</year>
<volume>12</volume>
<numero>9</numero>
<issue>9</issue>
</nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khoo]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Aslan]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Tang]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Lim]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits]]></article-title>
<source><![CDATA[Food and Nutrition]]></source>
<year>2017</year>
<volume>61</volume>
<page-range>1-21</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lin]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Nay]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A simple and efficient method for automatic strawberry shape and size estimation and classification]]></article-title>
<source><![CDATA[Biosystems Engineering]]></source>
<year>2018</year>
<volume>170</volume>
<page-range>96-107</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Miller]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidants and phytochemicals]]></article-title>
<source><![CDATA[Reference Module in Biomedical Sciences]]></source>
<year>2014</year>
</nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Navarro]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Muñoz-Garmendia]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<source><![CDATA[Desarrollo y caracterización de herramientas genómicas en fragaria diploide para la mejora del cultivo de fresa]]></source>
<year>2015</year>
<publisher-name><![CDATA[Universidad Autonoma de Barcelona]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<article-title xml:lang=""><![CDATA[Productos alimenticios no industrializados para consumo humano - fruta fresca - fresa (Fragaria x ananassa, Dutch) -especificaciones y método de prueba]]></article-title>
<source><![CDATA[NMX-FF-062-SCFI-2002]]></source>
<year>2002</year>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pausen]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Barrio]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Lema]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Production of packaged ready - to - eat whole strawberries (cv. San Andreas): Packaging conditions for shelf-life extension]]></article-title>
<source><![CDATA[Food Packaging and Shelf Life]]></source>
<year>2021</year>
<volume>29</volume>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peng]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cong]]></surname>
<given-names><![CDATA[Z.]]></given-names>
</name>
<name>
<surname><![CDATA[Yu-ping]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Xiao-li]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Zi-sheng]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Yong-hua]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Hot air treatment activates defense responses and induces resistance against Botrytis cinerea in strawberry fruit]]></article-title>
<source><![CDATA[Journal of Integrative Agriculture]]></source>
<year>2016</year>
<volume>15</volume>
<page-range>2658-65</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rahman]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Hasnain]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Islam]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food insecurity and mental health of women during COVID-19: Evidence from a developing country]]></article-title>
<source><![CDATA[PLoS ONE]]></source>
<year>2021</year>
<volume>16</volume>
<page-range>1-18</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reyes]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<source><![CDATA[Análisis de la vida de anaquel y de algunas propiedades nutraceúticas de fresas inoculadas con diferentes cepas de Bacillus subtilis]]></source>
<year>2012</year>
<publisher-name><![CDATA[Universidad de Guanajuato]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Romero]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Contigiani]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[H. Alzamora]]></given-names>
</name>
<name>
<surname><![CDATA[S.]]></surname>
<given-names><![CDATA[Gómez]]></given-names>
</name>
<name>
<surname><![CDATA[P.]]></surname>
<given-names><![CDATA[Raffellinid S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit]]></article-title>
<source><![CDATA[International Journal of Food Microbiology]]></source>
<year>2019</year>
<volume>309</volume>
<page-range>1-8</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Saleh]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Abu-Dieyeh]]></surname>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Novel Prosopis juliflora leaf ethanolic extract coating for extending postharvest shelf-life of strawberries]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2022</year>
<volume>133</volume>
<page-range>1-10</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Torres-García]]></surname>
<given-names><![CDATA[J.R.]]></given-names>
</name>
<name>
<surname><![CDATA[Leonardo-Elias]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Angoa-Pérez]]></surname>
<given-names><![CDATA[M.V.]]></given-names>
</name>
<name>
<surname><![CDATA[Villar-Luna]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Arías-Mártinez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Oyoque-Salcedo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Oregel-Zamudio]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Bacillus subtilis edible films for strawberry preservation: Antifungal Efficacy and Quality at Varied temperatures]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2024</year>
<volume>13</volume>
</nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yang]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Xiao]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberry]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2024</year>
<volume>161</volume>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
