<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1665-1146</journal-id>
<journal-title><![CDATA[Boletín médico del Hospital Infantil de México]]></journal-title>
<abbrev-journal-title><![CDATA[Bol. Med. Hosp. Infant. Mex.]]></abbrev-journal-title>
<issn>1665-1146</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Salud, Hospital Infantil de México Federico Gómez]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1665-11462024000100003</article-id>
<article-id pub-id-type="doi">10.24875/bmhim.23000084</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Dietary patterns of Sonoran breastfeeding women are associated to exclusive or partial breastfeeding regimes]]></article-title>
<article-title xml:lang="es"><![CDATA[Los patrones dietarios de mujeres sonorenses amamantando se asocian con los regímenes de lactancia exclusiva o parcial]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arguelles-López]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trujillo-Rivera]]></surname>
<given-names><![CDATA[Omar A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Calderón-de la Barca]]></surname>
<given-names><![CDATA[Ana M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo Coordinación de Nutrición ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2024</year>
</pub-date>
<volume>81</volume>
<numero>1</numero>
<fpage>3</fpage>
<lpage>9</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1665-11462024000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1665-11462024000100003&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1665-11462024000100003&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: During breastfeeding, the maternal diet ensures mothers and infants health. Therefore, it is necessary to update information about the diet of exclusively or partially breastfeeding women in each population. We evaluated the diet of Sonoran breastfeeding women, identified their dietary patterns, and examined their association with the breastfeeding regime.  Methods: In this cross-sectional study, 62 women breastfeeding exclusively (n = 43) or partially (n = 19) participated. The diet was assessed using a food frequency questionnaire, and patterns were identified through principal component analysis.  Results: Overall, fats and sodium intake were higher, while potassium intake was lower than recommended. Two dietary patterns were identified: "regional" (n = 36) and "prudent" (n = 26). Women following the "prudent" pattern consumed more protein, calcium, and potassium than those following the "regional" pattern (p &lt; 0.05). The probability of exclusively breastfeeding women having a "prudent" dietary pattern was higher than that of partially breastfeeding women (adjusted odds ratios = 7.29, p = 0.019).  Conclusions: Exclusive breastfeeding possibly motivated mothers to follow a more prudent diet than those who partially breastfed. Therefore, it is crucial to promote a healthy diet among breastfeeding mothers.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Introducción: Durante el amamantamiento, la dieta garantiza la salud materno-infantil. Por esto, es necesario contar con información actualizada sobre la dieta de quienes amamantan exclusiva o parcialmente en cada población. El objetivo de este trabajo fue evaluar la dieta de mujeres sonorenses amamantando, identificar sus patrones dietarios y buscar su asociación con el régimen de lactancia.  Métodos: En este estudio transversal participaron 62 mujeres amamantando de forma exclusiva (n = 43) o parcialmente (n = 19). Se evaluó la dieta con un cuestionario de frecuencia de consumo de alimentos y los patrones se identificaron a través del análisis de componentes principales.  Resultados: En general, la ingestión de grasas y sodio fue superior y la de potasio inferior a las cantidades recomendadas. Se identificaron dos patrones dietarios: "regional" (n = 36) y "prudente" (n = 26). Las mujeres con patrón "prudente" ingirieron más proteína, calcio y potasio que las del patrón "regional" (p &lt; 0.05). La probabilidad de que las mujeres que amamantaban en exclusiva siguieran un patrón dietario "prudente" fue mayor que la de aquellas que amamantaban parcialmente (razón de momios ajustada (AOR) = 7.29, p = 0.019).  Conclusiones: La lactancia exclusiva posiblemente motivó a las madres a seguir una dieta más prudente que la de aquellas que amamantaban parcialmente. Es necesario promover una dieta saludable entre las madres amamantando.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Breastfeeding]]></kwd>
<kwd lng="en"><![CDATA[Sonoran women]]></kwd>
<kwd lng="en"><![CDATA[Dietary patterns]]></kwd>
<kwd lng="es"><![CDATA[Lactancia materna]]></kwd>
<kwd lng="es"><![CDATA[Mujeres sonorenses]]></kwd>
<kwd lng="es"><![CDATA[Patrones dietarios]]></kwd>
</kwd-group>
</article-meta>
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