<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2023000100214</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2023.598</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Actividad biológica de las proteínas de leguminosas del género Vigna: Una breve revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Biological activity of proteins from legumes of the Vigna&#8217;s genus: A brief review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mancera-Castro]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Cruz]]></surname>
<given-names><![CDATA[Leopoldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bernardino-Nicanor]]></surname>
<given-names><![CDATA[Aurea]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México IT Celaya Departamento de Ingeniería Bioquímica]]></institution>
<addr-line><![CDATA[Celaya Guanajuato]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>26</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2023000100214&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2023000100214&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2023000100214&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las especies del género Vigna, que pertenecen al grupo de las leguminosas, presentan un alto contenido de proteínas, entre las que destacan, por su importancia, las albúminas y las globulinas, cuya función principal es la de reserva, pero también algunas de ellas se ocupan de la defensa contra los hongos, los insectos y los microorganismos, como es en el caso de las lectinas, inhibidores de las proteasas, las &#945;-amilasas, las defensinas, las proteínas de transferencia de lípidos (nsLTPs), tioninas y ciclótidos, entre otras. Actualmente, todas estas proteínas, así como los péptidos que se obtienen de su hidrólisis, se consideran relevantes debido a la actividad biológica que han demostrado al tener un efecto: anticancerígeno, antihipertensivo, antidiabético, antioxidante, antimicrobiano, antifúngico, antiviral e insecticida. Es por ello, que también las especies de Vigna son recursos valiosos para el desarrollo de alimentos funcionales, productos farmacéuticos y agrícolas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Plant species of the genus Vigna belong to the group of legumes, they have a high protein content, including albumins and globulins, being the main function as storage proteins; however, they perform defense functions against fungi, insects, and microorganisms, such as the case of lectins, protease inhibitors, &#945;-amylase inhibitors, defensins, lipid transfer proteins (nsLTPs), thionins, cyclotides, among others. Currently, all these proteins, as well as the peptides obtained from their hydrolysis, are considered relevant due to the biological activity they have demonstrated, including anticancer, antihypertensive, antidiabetic, antioxidant, antimicrobial, antifungal, antiviral, and insecticidal properties. These diverse biological activities underscore the potential of Vigna species as valuable resources for developing functional foods and pharmaceutical and agricultural products.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[actividad biológica]]></kwd>
<kwd lng="es"><![CDATA[péptidos bioactivos]]></kwd>
<kwd lng="es"><![CDATA[proteínas de reserva]]></kwd>
<kwd lng="es"><![CDATA[Vigna]]></kwd>
<kwd lng="en"><![CDATA[biological activity]]></kwd>
<kwd lng="en"><![CDATA[bioactive peptides]]></kwd>
<kwd lng="en"><![CDATA[proteins]]></kwd>
<kwd lng="en"><![CDATA[Vigna]]></kwd>
</kwd-group>
</article-meta>
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