<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1405-888X</journal-id>
<journal-title><![CDATA[TIP. Revista especializada en ciencias químico-biológicas]]></journal-title>
<abbrev-journal-title><![CDATA[TIP]]></abbrev-journal-title>
<issn>1405-888X</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Zaragoza]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1405-888X2019000100101</article-id>
<article-id pub-id-type="doi">10.22201/fesz.23958723e.2018.0.161</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del quitosano en el control de Alternaria sp. en plantas de jitomate en invernadero]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of chitosan on the control of Alternaria sp. in tomato plants at greenhouse]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Guzmán]]></surname>
<given-names><![CDATA[Carlos A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Estrada]]></surname>
<given-names><![CDATA[Ramsés R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista-Baños]]></surname>
<given-names><![CDATA[Silvia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Martínez]]></surname>
<given-names><![CDATA[Porfirio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Tepic Laboratorio Integral de Investigación en Alimentos ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Desarrollo de Productos Bióticos ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2019</year>
</pub-date>
<volume>22</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S1405-888X2019000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S1405-888X2019000100101&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S1405-888X2019000100101&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen México es el principal exportador de jitomate a nivel mundial. El uso de invernaderos favorece la protección y producción de hortalizas, sin embargo, las plántulas de jitomate son sensibles al ataque de hongos necrotróficos como Alternaria sp. y el uso de fungicidas para el control de enfermedades aunque efectivo, daña al medio ambiente y vorece la aparición de cepas resistentes, situación que impulsa a buscar alternativas seguras para el uso de fungicidas sintéticos. El quitosano posee actividad antifúngica además de la capacidad de activar mecanismos de defensa en las plantas. En este estudio, a las plantas de jitomate se les aplicó quitosano a diferentes concentraciones. Se determinó el porcentaje de daño foliar, germinación de esporas, inducción de peróxido de hidrógeno y actividad enzimática (pero-xidasa y polifenoloxidasa). Se obtuvo una reducción estadísticamente significativa en el daño foliar y la germinación de esporas en plantas tratadas con 0.01% de quitosano (hasta un 80%) en comparación con el control. La producción de H2O2 y la actividad enzimática fue inducida en plantas tratadas. Por lo tanto, la aplicación de quitosano puede ser una alternativa viable para el control de la pudrición causada por Alternaria sp. en jitomate.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Mexico is the main exporter of tomato worldwide. The use of greenhouses favors the protection and production of vegetables, however; tomato seedlings are sensitive to necrotrophic fungi such as Alternaria sp. The use of fungicides for disease control has been effective, however; the damage to the environment and the appearance of resistant strains leads the investigation of safe alternatives to the use of synthetic fungicides. Chitosan possesses antifungal activity in addition to the ability to activate defense mechanisms in plants. In this study, tomato seedlings were treated with chitosan at different concentrations. The percentage of foliar damage, spore's germination, induction of hydrogen peroxide and enzymatic activity (peroxidase and polyphenoloxidase) was determined. A statistically significant reduction in leaf damage and germination of spores was obtained in plants treated with 0.01% chitosan (up to 80%) compared to the control. The production of H2O2 and the enzymatic activity was induced in treated plants. Thus, the application of chitosan can be a viable alternative for rot control caused by Alternaria sp. in tomato.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Biopolímero]]></kwd>
<kwd lng="es"><![CDATA[antifúngico]]></kwd>
<kwd lng="es"><![CDATA[elicitor]]></kwd>
<kwd lng="es"><![CDATA[protección]]></kwd>
<kwd lng="en"><![CDATA[Biopolymer]]></kwd>
<kwd lng="en"><![CDATA[antifungal]]></kwd>
<kwd lng="en"><![CDATA[elicitor]]></kwd>
<kwd lng="en"><![CDATA[protection]]></kwd>
</kwd-group>
</article-meta>
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